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    • Cocina
      • Alimentos (53)
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  • Ebooks gratis (24)
  • Menos de (36)
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BEST OF THAI FOOD (EBOOK)
VV.AA.
AUTOR-EDITOR

Resumen del eBook

Thai food is gaining more popularity all over the world and is recognized as healthy and imaginative cuisine.Fresh-tasting, contrasting flavours, beautiful presentation and often fearsome spicy are keywords for the Thai cuisine. Thai food offers a seamingless endless variety of dishes, from noodles, curries, rice, seafood, sweets, fruits to the latest fusion creations.Food plays a vital and important role in Thai society, and every visitor to Thailand will be asked Kin kao laew rue yang? which translates to Did you eat already?.Visiting Thailand just for food is an adventure in itself and food is available everywhere and all the times. Thais are great snackers and with street hawkers in every little soi (lane), food stalls in every shopping mall and pushcart kitchens everywhere, opportunities are plenty. Spoon and fork are used and chopsticks are only provided with noodle soups or Chinese dishes.This little ebook gives insights into the 10 most famous and popular Thai dishes. It will show you how to prepare, cook and present your dish. Serving sizes are for two. ... Leer resumen completo

2.99€

2.99€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE: VARIOUS, MACLAREN (EBOOK)
Fecha Lanzamiento: 01/12/2004
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE (EBOOK)
Fecha Lanzamiento: 01/04/2007
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

THE LIFE OF DAVID (EBOOK)
Fecha Lanzamiento: 01/06/2007
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE: ST. JOHN CHAPS. XV TO XXI (EBOOK)
Fecha Lanzamiento: 01/06/2005
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE: ST. MARK, MACLAREN (EBOOK)
Fecha Lanzamiento: 01/05/2005
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

WOMAN'S INSTITUTE LIBRARY OF COOKERY, VOL. 4 (EBOOK)
Fecha Lanzamiento: 01/02/2006
OF DOMESTIC ARTS WOMAN'S INSTITUTE

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE (EBOOK)
Fecha Lanzamiento: 01/02/2008
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS/HOLY SCRIPTURE: EZEKIEL, ETC. (EBOOK)
Fecha Lanzamiento: 01/05/2005
ALEXANDER MACLAREN

Resumen del eBook

St Matthew Chapters I to VIII

0.00€

0.00€

(eBook - formato digital)

THE EXPOSITOR'S BIBLE: COLOSSIANS AND PHILEMON (EBOOK)
Fecha Lanzamiento: 01/09/2011
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE: THE ACTS (EBOOK)
Fecha Lanzamiento: 01/06/2005
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE: ISAIAH AND JEREMIAH (EBOOK)
Fecha Lanzamiento: 01/05/2005
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE: LUKE (EBOOK)
Fecha Lanzamiento: 01/05/2005
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE: PSALMS, MACLAREN (EBOOK)
Fecha Lanzamiento: 01/04/2005
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE: ST. MATTHEW CHAPS. IX TO XVII (EBOOK)
Fecha Lanzamiento: 01/01/2005
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS/HOLY SCRIPTURE: JOHN 1-14, MACLAREN (EBOOK)
Fecha Lanzamiento: 01/05/2005
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

TREATISE ON ADULTERATIONS OF FOOD, AND CULINARY POISONS (EBOOK)
Fecha Lanzamiento: 01/08/2006
FREDRICK ACCUM
Guardado por:
  • 4 personas

0.00€

0.00€

(eBook - formato digital)

WOMAN'S INSTITUTE LIBRARY OF COOKERY, VOL. 5 (EBOOK)
Fecha Lanzamiento: 01/02/2006
OF DOMESTIC ARTS WOMAN'S INSTITUTE
Guardado por:
  • 2 personas

0.00€

0.00€

(eBook - formato digital)

365 FOREIGN DISHES (EBOOK)
Fecha Lanzamiento: 01/12/2003
ANÓNIMO
Guardado por:
  • 2 personas

0.00€

0.00€

(eBook - formato digital)

FROM THE KITCHEN TO THE TABLE IN 10 MINUTES (EBOOK)
Fecha Lanzamiento: 01/04/2013
FUNDACION ALICIA

Resumen del eBook

Improving knowledge about which foods are necessary for a balanced diet and how much time they take to prepare is this books starting point for 35 microwaverecipes developed in collaboration with Fundación Alícia.Recipes that you can prepare in just 10 minutes and three steps and you will alsolearn about the tricks and tips you will need to improve the result of your dishes.Recommended for everyone who wants to save time in the kitchen without givingup good taste, and for healthy and tasty dishes ... Leer resumen completo

4.99€

4.99€

(eBook - formato digital)

MOTHERS KITCHEN AN ITALIAN CHEF ABROAD (EBOOK)
Fecha Lanzamiento: 04/11/2014

Resumen del eBook

Classic recipes and traditional dishes revisited by the inspiration of Sergio Guzzardi accompanies food lovers (real experts and beginners) that will allow everyone to learn the basic preparations, cooking techniques, tricks and secrets in the kitchen, with satisfaction guaranteed bring to the table dishes of high quality.T he recipes, divided into Breads, appetizers, pasta, risotti, main dishes and desserts; is a cookbook in which the chef, without ever being too serious, guides you on a path of gradual improvement.US-EU Kitchen Measurement Conversion ... Leer resumen completo

4.99€

4.99€

(eBook - formato digital)

RECIPES FROM THE LANGHE (EBOOK)
Fecha Lanzamiento: 22/08/2014

Resumen del eBook

The latest trend in tourism is the association between holiday venues and their speciality foods and wines; the town of Alba and surrounding villages are without doubt an important destination for those who appreciate good Italian food. Of course, the choice of tastes and flavours is very personal, varying from one person to the next, but good wine and excellent food are a creed in the Langa area of Italy and here you will find delicacies to satisfy alltaste-buds! A small town in the province of Cuneo, famous for its truffles and its exquisite cream of hazelnuts and chocolate the mythical Nutella, Alba is also praised for its grand Barolo, the wine of wines, for the Roman ruins, and for the pleasant atmosphere that embraces the whole town, spreading through the streets and into the bars and restaurants . ... Leer resumen completo

5.99€

5.99€

(eBook - formato digital)

PRATICAL ITALIAN RECIPES FOR AMERICAN KITCHEN (EBOOK)
Fecha Lanzamiento: 27/08/2014

Resumen del eBook

The housewives of the old world have much to teach us in thrift, especially in the kitchen. Italian cookingnot that of the large hotel or restaurant, but the cucina casalinga of the little roadside hostelry and of the home where the mother, or some deft handmaid trained in the art from infancy, is priestess at the tiny char coal stoveis at once so frugal and so delicious that we do well to study it with close attention.If you have ever sat at a snowy table in the garden of some wayside inn in the Appennines, a savory dish of risotto before you and the music of the mountain torrent far below in your ears;or sipped a zabaione in the portico of a cafe on the sun-baked piazza of some brown old town clinging to a hillside of Umbria; or eaten fritto misto on a pensione terrace overhanging the sapphire Gulf of Naples, one of those inimitable haunts of comfort kept by a handsome Italian dame who served her apprenticeship in Anglo-Saxon ways as an English ladys maid; if any of these experiences have been yours you do not need to be convinced of the inimitable charms of the Italian cuisine.The Italian housewife uses quantities of vegetables, many soups and made dishes containing only a small proportion of meat and that the inexpensive cuts. Vegetable salads are a staple, while fresh or dried fruits, coffee, cheese and nuts are the regular dessert. The elaborate creations for which the Italian confectioner is justly famous are reserved for festal occasions.At first reading many of the recipes may sound elaborate, but in using them it is well to bear in mind the general plan of the Italian menu. Each dish is usually served as a course in itself. A good soup, a savory dish of spaghetti, rice or vegetables combined with meat, a crisp salad dressed with oil and vinegar, followed by a piece of fruit, a bit of cheese and black coffee make a characteristic Italian meal and one with which an epicure could find no fault. It is a meal, moreover, in keeping with the suggestions of our Food Administrator that we use a minimum of meats and sweets and a maximum of soups, fruits, vegetables, made dishes and cheese. ... Leer resumen completo

2.49€

2.49€

(eBook - formato digital)

FOODCOLOR - THE CHEF EYES IN 100 SHOTS (EBOOK)
Fecha Lanzamiento: 29/08/2014

Resumen del eBook

Foodcolor? This is a photographic journey .These are the memories and the territories to suggest inspiration. Sometimes the colors are, simply, as the red Pompeian of the Etna at sunset or the black and white of a cuttlefish in a vessel of Genoa.Through the images, the creative process hidden behind each dish: inspiration, experimentation, mixing, but also the tastings, the mise en place and finally the finishing touch that reveals a memory, a concept, attachment to the territory. ... Leer resumen completo

3.99€

3.99€

(eBook - formato digital)

OLIVE OIL: THE LIQUID GOLD - FOR OUR HEALTH, OUR BEAUTY AND TASTE: MY RECIPES TO STAY YOUNG WITH FOOD AND HOMEMADE BEAUTY PRODUCTS CONTAINING OLIVE OIL (EBOOK)
Fecha Lanzamiento: 04/09/2014

Resumen del eBook

Olive oil, also known as"liquid gold", is a wonderful ingredient used for centuries in natural medicine. It has amazing benefits to your health and make those essential fats in the Mediterranean diet: in short, it is impossible to be without it.In addition to including it in our diet, the olive oil can be used to solve many health problems every day: I will explain some of the remedies that you can use it, so that you can take them into account in the future. Read on to learn about all the great benefits of this"liquid gold", offered by the wonderful mother nature.MOISTURIZING MASKPut two tablespoons of honey in a bowl and heated in the microwave. Add a tablespoon of olive oil, mixed and applied on the skin. Hold on for 5 minutes and rinse! An alternative version for dry skin also provides a tablespoon of plain yogurt, while for oily skin you can incorporate a couple of teaspoons of white clay, which shrinks the pores.CALAMARI AND PROSCIUTTO WRAP (Involtini di calamari)Ingredients (2 people)6 squid tubes6 prosciutto very thin slices1/4 teaspoon kiwifruit, minced6 small garlic cloves, peeled cup (140 ml) extra-virgin olive oil cup (160 gr) arugula6 fresh or dried dates, cut into quarters1 medium garlic clove, minced1.4 cups (140 gr) parmesan cheese, shaved4.7 oz (20 ml) lemon juice2 tablespoons parsley, choppedSalt and freshly ground black pepper to tasteMethodCut the squid tubes open so they are one flat piece. Place them in a bowl with the kiwifruit and toss. Leave to marinate for 2 hours.Preheat the oven to 325 F (170 C).Place the garlic cloves in a saucepan, cover with cold water and bring to the boil. Drain off the water, refill with cold water and repeat the process. Place the garlic cloves in a roasting dish with 1.7 oz (50 ml) of the olive oil and roast for 15 minutes or until they are golden brown and begin to soften.Remove the garlic from the oven, drain off the oil and place in a bowl with the arugula, dates, minced garlic, parmesan cheese, the remaining olive oil, lemon juice and chopped parsley. Season and toss the salad.Rinse the kiwifruit off the squid and pat dry with paper towels.Heat a frying pan until very hot, heat 0.7 oz (20 ml) of olive oil until shimmering. Place the squid on the frying pan and cook for 30 seconds each side. Remove and thinly slice.Lay six slices of prosciutto and spread the arugula in an even row across one end of the prosciutto slices. Roll up then, using a knife, slice into bite sized pieces.Add to the salad and toss well ... Leer resumen completo

3.49€

3.49€

(eBook - formato digital)

ITALIAN RECIPES (EBOOK)
Fecha Lanzamiento: 16/09/2014

Resumen del eBook

The best Umbrias recipes, the heart of Italian-style pasta, dishes, soup, and more. Traditional recipes with an easy descriptions.

4.99€

4.99€

(eBook - formato digital)

THE MEDITERRANEAN DIET COOKBOOK (EBOOK)
Fecha Lanzamiento: 10/09/2014

Resumen del eBook

This is a recipe book following the principles of the famous Blood type diet of naturopathic physician, Dr. Peter J. DAdamo. On the basis of laboratory tests he found that in the intestine there are specific antigens for each blood type. These antigens, reacting with food lectins, make different foods good, neutral or harmf ul for the different blood types.The dishes presented in this book have been selected to permit everybody to appreciate the tastes of the Mediterranean cuisine. For each recipe there is advice for each blood type on the most suitable foods and those to be avoided in order to feel better, but never forgetting the all-important factor of taste.The book presents 120 classic recipes, each with specific indications for each blood type as to which are the most suitable foods and which should be avoided, while never forgetting taste. There are also lists of the most suitable foods for the different blood types. ... Leer resumen completo

7.49€

7.49€

(eBook - formato digital)

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