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Mostrando 1 a 30 de 194 resultados

ITALIAN RECIPES (EBOOK)
Fecha Lanzamiento: 16/09/2014

Resumen del eBook

The best Umbrias recipes, the heart of Italian-style pasta, dishes, soup, and more. Traditional recipes with an easy descriptions.

4.99€

4.99€

(eBook - formato digital)

SPANISH PAELLA (EBOOK)
Fecha Lanzamiento: 06/09/2012
ARTURG
BUBOK PUBLISHING

Resumen del eBook

A collection of nearly one hundred recipes from the most popular resturantes and chefs Valencianos, and Alicantinos.The traditional Paella Valenciana from the hand of the winner of the International"Paella Valenciana" (Sueca) competition, and many more recipes.A variety of paellas and rices with the taste of the sea and the mountains.An authentic work of culinary art, with which you can easily obtain information and prepare exellent paellas and rices,and at the same time become familiar with the resturantes that prepare them. ... Leer resumen completo

4.78€

4.78€

(eBook - formato digital)

WOMAN'S INSTITUTE LIBRARY OF COOKERY, VOL. 1 (EBOOK)
Fecha Lanzamiento: 01/02/2006
OF DOMESTIC ARTS WOMAN'S INSTITUTE

0.00€

0.00€

(eBook - formato digital)

TREATISE ON ADULTERATIONS OF FOOD, AND CULINARY POISONS (EBOOK)
Fecha Lanzamiento: 01/08/2006
FREDRICK ACCUM
Guardado por:
  • 4 personas

0.00€

0.00€

(eBook - formato digital)

WOMAN'S INSTITUTE LIBRARY OF COOKERY, VOL. 5 (EBOOK)
Fecha Lanzamiento: 01/02/2006
OF DOMESTIC ARTS WOMAN'S INSTITUTE
Guardado por:
  • 2 personas

0.00€

0.00€

(eBook - formato digital)

INDIAN CUISINE (EBOOK)
Fecha Lanzamiento: 27/11/2014

Resumen del eBook

India is one of the most fascinating and magical in the world, is characterized, in fact, as a territory extraordinarily rich mixtures of religions and traditions, mixture that is found and is in the kitchen, with special dishes and totally unique their kind, definitely unmistakable flavor, Indian tables during meals, are l aden with numerous courses that do not follow our order of presentation, but are placed on the table and everyone can freely choose which to use. Particular relevance in Indian cuisine is covered by rice and bread, which are prepared in many different types and dishes, rice can indeed stand as accompaniments to main dishes, and then be boiled, but also added to the dishes of meat, fish, vegetables and nuts, absolutely excellent are then different types of bread that are present on the boards in India, we speak of buns and tortillas that well matched with various sauces, butter and cottage cheese.Recipes on the volume:Alu Ki TikkiAmm Ki ChutneyCoconut BarfiBiriani mint and walnutsLamb biryaniVegetable BiryaniCurry ShrimpIndian curry fishCurry TindaDum AluFruit Fried SesameGulab JamunKashmir KebabkheerKorma lambKulfiJalebiMasala fish - Grilled fish at IndianaMysore pakNaan buckwheat and cuminNaan soybean meal with nigellaPotatoes with Indian spicesFish with YogurtChicken CurrySpicy chicken with mustardTandoori chickenChicken Tikka MasalaRaita OnionRice with Shrimprice PilafRogan Josh LambSaag LambTandoori salmonHot sauce of onionsHot sauce of apples and mangoSamosa with yogurtVegetable SamosaShami kababshorbaurad DalLamb Soup with Rice and CoconutSweet corn and chick ... Leer resumen completo

3.99€

3.99€

(eBook - formato digital)

LEBANESE CUISINE (EBOOK)
Fecha Lanzamiento: 28/11/2014

Resumen del eBook

Lebanese cuisine is perhaps one of the most typical expression of Middle Eastern cuisine, extremely diverse and heavily influenced by the Arab-Muslim tradition.This is especially noticeable in the prevalence of the use of the lamb, the abundant use of nuts, especially almonds and pine nuts, and dressings made from lemon jui ce.Lebanese cuisine is a delight for hovering. Using fresh ingredients and flavorful spices and refined, the Lebanese have acquired the best aspects of Turkish and Arabic giving them a French twist.The soups are light, enriched with lentils and spiced with cinnamon.Dish is the tabbouleh, a salad of parsley, tomatoes and burghul, with many variations, the taste reminds decidedly lemon.Diffuse are stuffed vegetables such as pumpkins, eggplant and chard stuffed with vegetarian, meat and rice and meat and pine nuts.It is commonly found on the tables the"kabees", Lebanese pickles, but also a lot of salads and fruits.Even in wine Lebanon is unmatched with other Middle Eastern cultures.There is an oasis in Lebanon that the story was not touched by Islamic fundamentalism, nor by conflicts: the Bekaa Valley, a stronghold of one of the oldest wine production.In Lebanon were the Phoenicians, four thousand years ago, to bring the culture of the vine.The cultivation of the vine was maintained and even enhanced with the arrival of the Orthodox Christian community in the territory, although production was limited to the consumption for ecclesiastical rites and their canteens.Recipes on the volume:AshtaAwamaatBaba GhanoushBabaghannushbaklavaBatata HarraBurghul with walnutsGrouper with sauce TaratorCream with cumin (mighli)Eggah with leeksSpinach dumplingsFalafelFattoushGanache MilkHalawet el jibnHummusImjadraEggplant saladLebanese SaladChicken roulade with sageKafta meshwiKibbeeLaban bkhiar (cucumber salad with yoghurt)Lahm biajin (pizzas with meat)MakloubehManakiche bzaatar (Pizza Lebanese thyme)MjadarahMusakhanMutabbal KoosaNkhaat MtabbliPita breadPastries with walnuts and almondsBaked fish with tahini sauceFish with saffronMeatloafRice to LebanonSalami DatesSalata Al-FilfilTarator sesame sauceSugar syrupShish TavukTabulehTabuleh curryWarak InabWhite CoffeeZaatar ... Leer resumen completo

3.99€

3.99€

(eBook - formato digital)

THAI CUISINE (EBOOK)
Fecha Lanzamiento: 29/11/2014

Resumen del eBook

The Thai cuisine is characterized by its flavors and its extraordinary variety of ingredients, which make it look like one of the most interesting and fascinating of Asian culture.It is a cuisine that in some ways is closer to Western culture, is presented as a cuisine that deeply loves mixing different flavors, to give ris e to dishes absolutely wonderful and unforgettable; as Thai cuisine is elegant and refined, the presentation of the dishes on the tables, not done precisely, following a predetermined order, but all dishes are served at the same time and diners have a choice of what food to use first.We list below some of the recipes given in this volume:Curry pumpkin and carrotThai green currySweet rice with pineappleFish fillets lime and gingerprawn SatayPapaya saladRollswith Thai noodleSalted pork with mushrooms and gingerMango syrup grass lemon verbenaBeef Chiang MaiNoodles pesto shrimps with peanutsNoodle with CurryNoodles with swordfish and almondspad ThaiChicken with CashewsTamarind chicken with mushroomsglazed chickenSalmon pattiesPineapple rice and shrimpsSatay beef in peanut sauceGalangal Soup ... Leer resumen completo

3.99€

3.99€

(eBook - formato digital)

AFRICAN CUISINE (EBOOK)
Fecha Lanzamiento: 05/12/2014

Resumen del eBook

Recipes African preparations are absolutely details and characteristics of the territory, which symbolize, along with the ingredients and cooking methods, the deep gastronomic culture of this wonderful as magical and fascinating nation of the World. Usually Recipes African ingredients have absolutely simple and great taste, such as, for example, fresh fruits, vegetables and fish; a place of honor is then reserved for the meat, with a large predominance of lamb, present in many typical preparations.We list below some of the recipes given in this volume:BabaghanoujBaghrir - Crepe the thousand holesBobotieBoerworsCanja de galinhaChapatiCouscous with seafoodBeans with coconut and corianderFalafelFalafei to TamiaGuarn ogh zalhariraHelva with SaffronInjeraEgyptians rollsKalluunKeskesouKhabarkoeksisterskoftakoshari ... Leer resumen completo

3.99€

3.99€

(eBook - formato digital)

WOMAN'S INSTITUTE LIBRARY OF COOKERY, VOL. 2 (EBOOK)
Fecha Lanzamiento: 01/02/2006
OF DOMESTIC ARTS WOMAN'S INSTITUTE

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE: VARIOUS, MACLAREN (EBOOK)
Fecha Lanzamiento: 01/12/2004
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE (EBOOK)
Fecha Lanzamiento: 01/04/2007
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

THE LIFE OF DAVID (EBOOK)
Fecha Lanzamiento: 01/06/2007
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE: ST. JOHN CHAPS. XV TO XXI (EBOOK)
Fecha Lanzamiento: 01/06/2005
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE: ST. MARK, MACLAREN (EBOOK)
Fecha Lanzamiento: 01/05/2005
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

WOMAN'S INSTITUTE LIBRARY OF COOKERY, VOL. 3 (EBOOK)
Fecha Lanzamiento: 01/02/2006
OF DOMESTIC ARTS WOMAN'S INSTITUTE

0.00€

0.00€

(eBook - formato digital)

WOMAN'S INSTITUTE LIBRARY OF COOKERY, VOL. 4 (EBOOK)
Fecha Lanzamiento: 01/02/2006
OF DOMESTIC ARTS WOMAN'S INSTITUTE

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE (EBOOK)
Fecha Lanzamiento: 01/02/2008
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS/HOLY SCRIPTURE: JOHN 1-14, MACLAREN (EBOOK)
Fecha Lanzamiento: 01/05/2005
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS/HOLY SCRIPTURE: EZEKIEL, ETC. (EBOOK)
Fecha Lanzamiento: 01/05/2005
ALEXANDER MACLAREN

Resumen del eBook

St Matthew Chapters I to VIII

0.00€

0.00€

(eBook - formato digital)

THE EXPOSITOR'S BIBLE: COLOSSIANS AND PHILEMON (EBOOK)
Fecha Lanzamiento: 01/09/2011
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE: THE ACTS (EBOOK)
Fecha Lanzamiento: 01/06/2005
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE: ISAIAH AND JEREMIAH (EBOOK)
Fecha Lanzamiento: 01/05/2005
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE: LUKE (EBOOK)
Fecha Lanzamiento: 01/05/2005
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE: PSALMS, MACLAREN (EBOOK)
Fecha Lanzamiento: 01/04/2005
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

EXPOSITIONS OF HOLY SCRIPTURE: ST. MATTHEW CHAPS. IX TO XVII (EBOOK)
Fecha Lanzamiento: 01/01/2005
ALEXANDER MACLAREN

0.00€

0.00€

(eBook - formato digital)

SHAKEN, NOT STIRRED (EPUB) (EBOOK)
Fecha Lanzamiento: 03/03/2015

Resumen del eBook

Do you like cocktails but never dare you to make one?In this book you will find a total of 45 different cocktails and how to use the shaker and the mixing glass for prepare cocktails.Are you ready to learn?Lets begin!

3.00€

3.00€

(eBook - formato digital)

Mostrando 1 a 30 de 194 resultados

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