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1080 RECIPES
PHAIDON PRESS LIMITED, 2007

Resumen del libro

1080 Spanish recipes, the bible of authentic Spanish cookery. UK Edition.Simone and Ines Ortega The definitive book on traditional and authentic Spanish home cooking This is the UK edition of 1080 Recipes. This title is not available for delivery to addresses in the Americas. A US edition is availableA bestseller since its publication almost forty years ago, millions of copies have been sold in Spain Spanish cuisine is the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in cities all over the world Contains 1080 recipes from all Spanish regions for everything from appetizers to stews, from vegetables to desserts All recipes thoroughly updated and revised for the English-speaking markets Designed by the famous Spanish graphic designer and illustrator, Javier Mariscal, and including over 500 illustrations he has created for this edition together with 104 specially commissioned photographs Following close on the heels of the public’s love of Italian food, Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out. 1080 recetas de cocina is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortilla to bacalao. This title has been a bestseller in Spain since it was first published, and with over 2 million copies sold it can be found in most kitchens across the country. The book’s author, Simone Ortega is considered to be the doyenne of cooking in Spain and has written about food for numerous years, including for magazines and in books. It is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortilla to bacalao. This title has been a bestseller in Spain since it was first published, and with over 2 million copies sold it can be found in most kitchens across the country. The book’s author, Simone Ortega is considered to be the doyenne of cooking in Spain and has written about food for numerous years, including for magazines and in books. Since its first publication, over 35 years ago, 1080 has undergone several updates to keep it relev ... Leer resumen completo

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39,95 €

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28,81 €

(Encuadernación sin determinar)

WHERE CHEFS EAT
Fecha Lanzamiento: 09/01/2013
JOE WARWICK
PHAIDON PRESS LIMITED, 2013

Resumen del libro

Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world’s top chefs. From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world. With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, Where Chefs Eat breaks the mold of the traditional guidebook. Find out where to eat, when to go, and what to order. It’s like having a top chef as your best friend to give you advice whenever you need to book a reservation. Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more. ... Leer resumen completo

19,95 €

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  • 2ª Mano desde: 18.64 €
COOKING IN SPAIN
SANTANA BOOKS, 2006

Resumen del libro

This title contains more than 300 great Spanish recipes with in-depth information on regional specialities. This inviting volume takes readers on a culinary tour of Spain's great gastronomic regions - savour slow-simmered stews, delicately spiced sauces, and honeyed sweets. Learn how to make authentic paella, and - of cours e - create amazing tapas dishes. Cooking in Spain features over 300 great Spanish recipes and includes tips on how to buy the best ingredients, how to prepare them in the kitchen, plus a complete Spanish-English glossary with more than 500 culinary terms, a handy conversion guide and easy-to-use index to recipes and ingredients. This will become an invaluable resource for anyone wanting to create a true taste of Spain in their own kitchen. ... Leer resumen completo

19,91 €

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JAMIE AT HOME
MICHAEL JOSEPH (PENGUIN), 2007

Resumen del libro

This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well! ... Leer resumen completo

35,25 €

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  • 2ª Mano desde: 12.00 €

18,11 €

(Encuadernación sin determinar)

FAVIKEN
MAGNUSS NILSSON
PHAIDON PRESS LIMITED, 2013

45,00 €

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LE GUIDE CULINAIRE
A ESCOFFIER
LEA, 2011

Resumen del libro

The culinary bible that first codified French cuisine—now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing Frenc h cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier’s classic work. Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier’s original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine. • Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d’oeuvres to fish, meats, poultry, and desserts • Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies • The only unabridged English translation of Escoffier’s original text, in a sleek, modern design For anyone who is serious about French food, modern cooking, or culinary history, Escoffier’s Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook. ... Leer resumen completo

58,32 €

(Encuadernación sin determinar)

SWEET DESIGNS : BAKE IT, CRAFT IT, STYLE IT
MIRAMAX, 2012

Resumen del libro

Bake it, Craft it, Style it! Amy Atlas, home baker, crafter, and party planner extraordinaire, shows her readers and fans how to create fabulous sweets tables for adults and kids, combining easy recipes, dressed-up store-bought treats, and craft ideas, to make dessert a fitting grand finale to any gathering. Amy Atlas gaine d an international following when she introduced the concept of meshing baking and crafting to make beautiful sweets spreads. She has designed tables for Brooke Shields, Electrolux with Kelly Ripa, Gayle King, Martha Stewart Weddings, Mindy Weiss, and O Magazine. Since 2008, hundreds of thousands of readers have flocked to her award-winning blog, Sweet Designs. Now they'll learn how she does it for the first time in her first book filled with brand-new tables, original recipes, do-it-yourself instructions, and dozens of tips and secrets. Sweet Designs includes 15 chapters filled with more than 100 recipes for every kind of irresistible treat, plus over 75 easy, affordable DIY craft projects to make them even more special. Each chapter features an amazing dessert table that reflects themes Amy's clients most often request: a favorite color, design, flavor, destination, passion, or holiday. Amy tells readers how they can make just one item, mix and match items from different tables, or make the dessert tables as shown. Each chapter explains how to: Bake It: Recipes for making decadent sweets of all kinds, including cakes, cookies, pies, brownies, mousse, truffles, popsicles, ice cream bars, and drinks. Craft It: How-to's for creating Amy's signature popcorn cups, candy bar wrappers, paper pinwheels, banners, candy bags, and more, plus simple instructions for accessing her one-of-a-kind patterns and templates on her website. Style It: Designer secrets for arranging sweets, choosing patterns, accessorizing a pedestal or serving dish, and mixing textures and colors. Shop It: Pick up sweets from the corner store to pair with home-baked desserts and a chapter-by-chapter resource guide for finding the less common ones. Display It: Dressed-up serving vessels, backdrops, dessert tags, and other simple display touches to create the whole dessert table or make a single treat stand out. Switch It: Creative ways to swap the colors and desserts or platters to better suit your needs, grow them down for the kids, minimize your time with easy-does-it tips, and more. ... Leer resumen completo

23,32 €

(Encuadernación sin determinar)

PERFECT TAPAS
Fecha Lanzamiento: 18/04/2013
VV.AA.
PARRAGON, 2013

7,95 €

(Tapa dura)

COOK IT RAW
PHAIDON
PHAIDON PRESS LIMITED, 2013

49,95 €

(Tapa dura)

  • 2ª Mano desde: 35.05 €
TASTE BUDS AND MOLECULES: THE AROMATIC PATH OF WINE AND FOODS
Fecha Lanzamiento: 17/05/2013
FRANCOIS CHARTIER
JOHN WILEY & SONS, 2012

30,73 €

(Tapa dura)

WINES OF SPAIN (4TH.)
MILLERS PUBLICATIONS, 1998

18,54 €

(Tapa dura)

23,00 €

(Tapa dura)

EASY SPANISH-STYLE COOKERY
VV.AA.
AUSTRALIAN WOMEN'S WEEKLY, 1997

11,90 €

(Tapa blanda)

A CATALAN COOKERY BOOK
PROSPECT BOOKS, 1998

28,96 €

(Tapa blanda)

THE TAPAS COOKBOOK: SEVENTY DELICIUS RECIPES TO CAPTURE THE FLAVO URS OF SPAIN
APPLE PRESS, 1999

Resumen del libro

A collection of 70 tapas recipes from Spain. It provides starters, snacks and complete meals, with tips on when and how to serve tapas. Recipes include crab and brandy tartlets, roast potatoes in hot sweet sauce, stuffed cabbage leaves and chicken with bacon and mussels.

11,72 €

(Tapa dura)

THE FENG SHUI KITCHEN
VV.AA.
GAIA BOOKS, 2000

Resumen del libro

Master Lam describes where energies are found in the kitchen and how interior design affects us. He introduces the Feng Shui concept "harmony of the seasons" and provides a menu plan of Chinese recipes and culinary advice to balance the energy of spring, summer, autumn and winter. Divided into four parts, the book covers th e energy of food; Feng Shui essentials; preparing and cooking; and recipes for the four seasons. ... Leer resumen completo

25,67 €

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THE TASTE OF PORTUGAL
GRUB STREET, 2000

Resumen del libro

Very unfairly, the cuisine of Portugal remains largely unknown outside Portuguese-speaking communities. Perhaps it is presumed to be too much a poor relation of Spanish food to be worth exploring. If so, it is a pity, for, as Edite Vieira demonstrates in her classic the Taste of Portugal--now reissued by Grub Street--it ret ains a distinctive, vibrant identity. Among the very interesting characteristics of Portuguese food are the presence, uniquely in Europe, of fresh herb coriander as a flavoring, a most imaginative use of clams and what almost amounts to a mania for salt cod. the Taste of Portugal gives a wonderfully rounded picture of this robust and fascinating cuisine, with its bread-heavy soups, its salt cod and fish dishes, its high-flavored stews (in one well-known dish, combining pork and clams), its game and its extravagantly sweet desserts, rich with eggs. the first recipe is for what has become virtually a national dish: Caldo Verde, a simple but delicious potato soup enlivened with finely sliced greens. It was this soup which apparently prompted a British journalist to remark on the poverty of the Portuguese that forced them to make soup from grass. Edite Vieira provides a lively commentary that puts the food into its cultural and historical context--a number of the dishes are of great antiquity--and is an absolute delight to read. --Robin Davidson ... Leer resumen completo

25,66 €

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WINES OF SPAIN (5TH ED.)
MILLERS PUBLICATIONS, 2001

18,54 €

(Tapa dura)

19,50 €

(Tapa blanda)

51,57 €

(Tapa dura)

13,10 €

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TAPAS- DELICIOUS SNACKS FROM SPAIN
APPLE PRESS, 2000

Resumen del libro

The "Global Gourmet" series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. This title offers authentic recipes plus tips on how and when to serve Tapas.

7,50 €

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MI LIBRO DE COCINA (INGLES)
HELLEN ART EDITIONS, 2001

17,40 €

(Tapa dura)

MOROCCAN CUISINE
PAULA WOLFERT
GRUB STREET, 1998

35,05 €

(Tapa dura)

THE NEW COMPLETE BOOK OF MEXICAN COOKING (2ND ED.)
GRUB STREET, 1997

Resumen del libro

With more than three hundred recipes, nearly sixty of which have never been published before, Elisabeth Lambert Ortiz--an expert on Latin American food--brings the colorful tapestry and basic principles of Mexican cooking to your kitchen. Here familiar items like peppers, avocados, cilantro, pumpkin, and beans are transform ed with original and unexpected combinations that evoke the rich heritage and flavors of Mexico. Authentic dishes that tempt the palate range from such classics as Enchiladas Suizas (Flour Tortillas stuffed with Chicken, Poblano Chilies, and Tomatillos) to the intoxicating flavors of Pescado en Salsa de Azafran y Nuez (Fish in Saffron and Pecan Sauce). You'll find the recipes for the best known as well as creative variations on salsa, soup, meat, poultry, and vegetable dishes, passed from one generation to the next and enhanced by the colorful imagination and exquisite skills of cooks throughout Mexico. In the lively new headnotes for each recipe, Lambert Ortiz explores the fascinating history of this ancient cuisine, from the original Aztec and Mayan cooking of the precolonial civilizations to the cuisine that developed after the Spanish conquest. She'll show you how you too can recreate the vibrant spices, the exuberant colors, and the delectable taste of Mexican food in your own kitchen. ... Leer resumen completo

39,17 €

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51,56 €

(Tapa dura)

SUSHI
AURUM PRESS, 2001

Resumen del libro

The Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavours, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, usi ng Sushi's step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection. ... Leer resumen completo

25,67 €

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KATISH: OUR RUSSIAN COOK
WANDA L. FROLOV
VINTAGE INTERNATIONAL, 2001

Resumen del libro

First published in 1947 (and originally a series in Gourmet), this memoir about the author's wealthy family's Russian cook in the 1920s emphasizes the affection the family felt for Katish and the down-to-earth humor she brought to her tasks. It also, of course, includes recipes for traditional Russian foods.

16,01 €

(Tapa blanda)

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