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Mostrando 1 a 30 de 545 resultados

THE KINFOLK TABLE
Fecha Lanzamiento: 28/07/2014
NATHAN WILLIAMS
NATIONAL AUDUBON SOCIETY, 2013

Resumen del libro

Kinfolk - launched to great acclaim and instant buzz in 2010 - is an independently owned quarterly magazine about understated, unfussy entertaining. Both the content and the aesthetic reflect a desire to go back to simpler times; to take a hiatus from the madness of modern life; to build a community around a shared sensibil ity; and to foster the endless and energising magic that results from sharing a meal with good friends. Now there's a cookbook from the creators of the magazine, with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic. ... Leer resumen completo

32.75€

32.75€

(Tapa dura)

ALINEA
Fecha Lanzamiento: 21/03/2014
GRANT ACHATZ
TEN SPEED PRESS, 2008

Resumen del libro

The debut cookbook from the restaurant Gourmet magazine named the best in the country.A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases A chatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. ... Leer resumen completo

57.23€

57.23€

(Tapa blanda)

THAILAND
Fecha Lanzamiento: 29/04/2014
JEAN-PIERRE GABRIEL
PHAIDON PRESS LIMITED, 2014

Resumen del libro

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook s hares the familiar - Massaman Curry, Phat Thai - as well as the less familiar - Pandan Pudding, Dragon Fruit Frappe - dishes of this vibrant and diverse country.A series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way.Three years in the making, and involving exhaustive research and travel, Thailand: the cookbook is the work of author and celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the Thai landscape, people, and food offer an unprecedented insight into Thai food culture.Comprehensive and beautiful, Thailand: The Cookbook is for cooks of all abilities and anyone who wants to experience the real Thailand. ... Leer resumen completo

39.95€

39.95€

(Tapa dura)

FAVIKEN
Fecha Lanzamiento: 09/01/2013
MAGNUSS NILSSON
PHAIDON PRESS LIMITED, 2013

45.00€

45.00€

(Tapa dura)

THE SOPRANOS FAMILY COOKBOOK
Fecha Lanzamiento: 01/09/2002
WARNER BOOKS, 2002

20.99€

20.99€

(Encuadernación sin determinar)

ROOTS: ESSENTIAL CATALAN CUISINE ACCORDING TO EL CELLER DE CAN RO CA
Fecha Lanzamiento: 11/01/2012
JOAN ROCA
LIBROOKS, 2011
(2 valoraciones)
  • 1 opinion

25.00€

25.00€

(Tapa dura)

THE SPANISH KITCHEN
Fecha Lanzamiento: 01/09/2008
SOUTHWATER, 2008

Resumen del libro

This enticing volume contains over 60 fantastic Italian recipes for a wonderful range of pizzas, breads and pasta dishes, providing an unbeatable collection for all lovers of Italian food. Each recipe is illustrated with easy-to-follow step-by-step sequences to ensure complete success in the kitchen. Essential cooking techn iques are included, with instructions for making perfect pizza bases as well as traditional methods for preparing fresh pasta at home. ... Leer resumen completo

17.30€

17.30€

(Tapa blanda)

MADE IN SPAIN
Fecha Lanzamiento: 12/11/2008
ST. MARTIN'S GRIFFIN, 2008

Resumen del libro

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his nati ve Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is anindispensable addition to any cookbook collection. ... Leer resumen completo

34.75€

34.75€

(Tapa dura)

NO RESERVATIONS
Fecha Lanzamiento: 25/10/2007
BLOOMSBURY PUBLISHING LTD., 2007

Resumen del libro

No Reservations" is Bourdain's fully illustrated journal of his far-flung travels throughout the world. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and oddball mementoes with Bourdain's hilarious and outrageous tales of what really happens wh en you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. With his trademark wit and soulful charm, Bourdain takes readers with him on a hell-for-leather world tour, eating, drinking, hazing his producers, and generally getting in and out of international trouble. For any of Bourdain's growing army of rabid fans, this is an indispensable opportunity to hit the road with the man himself. ... Leer resumen completo

16.75€

16.75€

(Tapa blanda)

CARME RUSCALLEDA S MEDITERRANEAN CUISINE
Fecha Lanzamiento: 29/10/2007
SALSA BOOKS, 2007

Resumen del libro

En el libro que tienes en las manos quiero compartir contigo el fruto de mi experiencia y mi trabajo. No pretende ser un recetario más entre los muchos que proliferan actualmente, aprovechando el gran tirón popular y mediático que disfruta la gastronomía en estos momentos. Este es un libro de cocina con recetas que funciona n y con las que se puede iniciar todo aquel que sienta una mínima curiosidad por el arte culinario. Son recetas pensadas para el tiempo en que vivimos: rápidas, modernas y sanas. Con ellas descubrirás que, si te lo planteas, puedes aportar a tu vida cotidiana algo especial. Esto es lo que te propongo en este libro. Compártelo con tus seres más queridos. ... Leer resumen completo

50.10€

50.10€

(Tapa dura)

COOKING IN SPAIN
Fecha Lanzamiento: 16/11/2006
SANTANA BOOKS, 2006

Resumen del libro

This title contains more than 300 great Spanish recipes with in-depth information on regional specialities. This inviting volume takes readers on a culinary tour of Spain's great gastronomic regions - savour slow-simmered stews, delicately spiced sauces, and honeyed sweets. Learn how to make authentic paella, and - of cours e - create amazing tapas dishes. Cooking in Spain features over 300 great Spanish recipes and includes tips on how to buy the best ingredients, how to prepare them in the kitchen, plus a complete Spanish-English glossary with more than 500 culinary terms, a handy conversion guide and easy-to-use index to recipes and ingredients. This will become an invaluable resource for anyone wanting to create a true taste of Spain in their own kitchen. ... Leer resumen completo

19.91€

19.91€

(Tapa blanda)

THE BEST SPANISH DISHES (NUEVA COCINA FACIL)
Fecha Lanzamiento: 01/04/2005
VV.AA.
EVEREST, 2006

Resumen del libro

This book offers you varied traditional Spanish recipes. It is for those who do not know how cook and wish to become initiated in the art of cooking in a convenient, simple way. Follow the instructions and tips in this book and you will enjoy learning to prepare the best of the Spains culinary riches.

2.50€

2.50€

(Tapa blanda)

TAPAS: MADE EASY
TOMAS GARCIA
NEW HOLLAND PUBLISHERS, 2004

Resumen del libro

A follow-up to the best-selling Sushi Made Easy, which received high praise from The New York Times. Here is the perfect introduction to tapas, the world's most civilized bar food. Beautifully designed and with excellent photography throughout, these uncomplicated, delectable, and authentic recipes are presented so that any home chef can easily master them. This delicious collection features a varied collection of tempting treats--from Spanish staples such as skewered sausage slices, tortilla Espanola, and patatas bravas, to newer innovations using international ingredients such as smoked salmon, papaya, avocado, and curry paste. It's the ideal cookbook for bringing home the special pleasures of Spanish cuisine. ... Leer resumen completo

11.95€

11.95€

(Tapa blanda)

JAMIE S DINNERS
Fecha Lanzamiento: 31/03/2011
PENGUIN, 2010

22.26€

22.26€

(Encuadernación sin determinar)

COSMO S OFFICIAL COCKTAIL BOOK
Fecha Lanzamiento: 01/09/2011
VV.AA.
HEARST BOOK, 2011

13.75€

13.75€

(Tapa dura)

MIETTE BAKERY COOKBOOK: RECIPES FROM SAN FRANCISCO S MOST CHARMIN PASTRY SHOP
Fecha Lanzamiento: 16/04/2012
VV.AA.
CHRONICLE BOOKS, 2012

Resumen del libro

More than 60 recipes bring the sweet, beloved Miette cakes, cupcakes, macarons, and caramels into the home kitchen. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchant s visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette's case, this book is irresistible! ... Leer resumen completo

23.36€

23.36€

(Encuadernación sin determinar)

THE BOOK OF TAPAS
Fecha Lanzamiento: 16/06/2014
PHAIDON PRESS LIMITED, 2010

Resumen del libro

The huge popularity of Spanish food has grown even more following the publication of the iconic "1080 Recipes", and the best-loved type of Spanish food is tapas. Tapas consists of appetizing little dishes of bite-sized food, usually eaten before or after dinner, and it has become a Spanish way of life. Served in bars all ov er Spain, good tapas is all about the perfect marriage of food, drink and conversation. Now, for the first time, "The Book of Tapas" presents a complete guide to this convivial way of eating with over 250 easy-to-follow recipes that can be served with drinks in typical Spanish style, or combined to create a feast to share with friends. The recipes are fully updated and easy to follow, and include the most popular tapas dishes from 1080 Recipes, along with many brand new recipes from the Ortegas' definitive collection. They are simple to prepare in any kitchen and yet utterly authentic, enabling any aspiring cook to make their first attempt at cooking Spanish food, or helping more experienced cooks to expand their repertoire. Also included in this book are modern tapas recipes from some of the world's best-known tapas chefs, including Jose Andres, Albert Adria, Albert Raurich, Jose Manuel Pizarro, and Sam and Eddie Hart. The book's authors, Simone and Ines Ortega, are the ultimate authorities on traditional cooking in Spain and have written about food for many years. "1080 Recipes" has sold over two million copies and has been the ultimate Spanish cooking bible since its first publication. Jose Andres, the chef widely credited with bringing tapas to America, has selected the recipes and written a new introduction about the tapas culture that has spread worldwide. ... Leer resumen completo

39.95€

39.95€

(Tapa dura)

  • 2ª Mano desde:  
THE ART OF THE RESTAURATEUR
Fecha Lanzamiento: 17/09/2012
NICHOLAS LANDER
PHAIDON PRESS LIMITED, 2012

29.95€

29.95€

(Tapa dura)

THE LEBANESE KITCHEN
Fecha Lanzamiento: 01/10/2012
SALMA HAGE
PHAIDON PRESS LIMITED, 2012

39.95€

39.95€

(Tapa dura)

PRETTY PARTY CAKES: SWEET AND STYLISH CAKES AND COOKIES FOR ALL O CCASIONS
Fecha Lanzamiento: 20/07/2009
ST. MARTIN'S GRIFFIN, 2006

Resumen del libro

A straightforward guide to making stunning--yet surprisingly simple--cakes, cookies, and cupcakes, this volume offers step-by-step instructions that will help cooks create unique and eye-catching desserts. Full color. A romantic Three-Column Wedding Cake adorned with fresh roses; eye-catching Kalei-doscope Cakes iced in geo metric designs; glittering Bollywood-inspired lollipop cookies--you don't have to go to a high-end bakery to be able to serve these beautiful desserts at your next party. Master cake decorator Peggy Porschen shares her designs for the gorgeous cookies, cupcakes, and cakes that have graced some of the world's most discriminating tables--and they're as easy to create as they are spectacular. Written for everyone from beginning bakers to seasoned pros, each design in "Pretty Party Cakes" is broken down into basic steps that turn even complicated cake sculptures into rewarding, accessible creations. "Pretty Party Cakes" is brimming with dozens of innovative designs that are all based on fundamental recipes provided in Porschen's introduction to the basics. This section also covers the equipment and techniques needed to make her luscious creations. Once you've mastered the key skills, you can confidently move to chapters on cookies, cupcakes, miniature cakes, and large cakes. Designs range from sparkling heart cakes and butterfly-topped pastel cupcakes to enchanting, edible Treasure Boxes that can be used to present gifts. Ambitious bakers can create stunning desserts such as the Romantic Rose Tower cake and Gift Box Cake, and even simpler sweets such as Alphabet Cookies and Chocolate Canapes will wow your guests with their alluring presentation. Packed with tips, step-by-step images, and striking photographs to accompany every design, "Pretty Party Cakes" brings together everything you need to re-create Peggy Porschen's delicious masterpieces. Whether you're preparing a weddingcake for dozens of guests or creating a showstopping dessert for an intimate dinner party, these stunning designs will be sure to rival the cakes that line the windows of the chicest designer bakeries. An all-encompassing guide to creating shockingly simple--yet stunning--cakes, cookies, and cupcakes that rival those from even the most fashionable designer bak ... Leer resumen completo

(2 valoraciones)

28.92€

28.92€

(Tapa dura)

ALEX ATALA D.O.M.
Fecha Lanzamiento: 31/10/2013
ALEX ATALA y ALAIN DUCASSE
PHAIDON PRESS LIMITED, 2013

Resumen del libro

" Yo creo que la cocina es el mayor vinculo que existe entre la naturaleza y la cultura Alex Atala. Una mirada exclusiva en la cocina de uno de los mas influyentes chefs trabajando hoy que ha desarrollado un estilo unico de cocinar basado en el descubrimiento y aplicacion de ingredientes locales de Brasil. Incluye 65 receta s de su restaurante D.O.M en Sao Paolo y nos narra la fascinante historia de la busqueda de sus ingredientes en el amazonas en colaboracion con tribus locales. El libro esta dividido por: Vegetales nativos, Frutas, Carne, Pescado y Marisco y contiene 150 fotografias de las recetas finales y de Brasil comisionadas especialmente para este libro. Contiene un prologo de Alain Ducasse" ... Leer resumen completo

45.00€

45.00€

(Tapa dura)

WHERE CHEFS EAT
Fecha Lanzamiento: 09/01/2013
JOE WARWICK
PHAIDON PRESS LIMITED, 2013

Resumen del libro

Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world’s top chefs. From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world. With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, Where Chefs Eat breaks the mold of the traditional guidebook. Find out where to eat, when to go, and what to order. It’s like having a top chef as your best friend to give you advice whenever you need to book a reservation. Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more. ... Leer resumen completo

19.95€

19.95€

(Tapa dura)

LORRAINE PASCALE S FAST, FRESH AND EASY FOOD
Fecha Lanzamiento: 29/01/2013
HARPERCOLLINS PUB., 2012

Resumen del libro

Number One Sunday Times Best Seller. The nation's favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients. Lorraine's third beautiful cookery book is packed with delicious and inspiring meals, each with its own photograph and many having their own individual complementary side dish. The book will be released to coincide with Lorraine's BBC2 prime time 6-part cookery series. So whether you want to just grab a spoon and dive in solo to a decadent dessert like Chocolate Mousse with Raspberries, or whether you're putting together a crowd-pleasing menu of French Onion and Sage Soup with Big Fat Gruyere and Mustard Croutons followed by Moroccan Pesto Fish with Caramelised Onion and Haricot Beans with Minty Pine Nut Couscous for a fun and relaxed evening in with friends without the fuss, Lorraine demonstrates how to effortlessly pull off scrumptious food that is a pleasure to eat. Make melt-in-the-mouth fish, fragrant curries and hearty soups infused with herbs and spices, whip up naughty desserts, vibrant salads and quick pasta dishes in minutes and create gorgeous juicy steaks with 2012's queen of cookery. ... Leer resumen completo

25.69€

25.69€

(Encuadernación sin determinar)

BITTER ALMONDS
BANTAM BOOKS, 2002

12.50€

12.50€

(Tapa blanda)

SWEET DESIGNS : BAKE IT, CRAFT IT, STYLE IT
Fecha Lanzamiento: 14/03/2013
MIRAMAX, 2012

Resumen del libro

Bake it, Craft it, Style it! Amy Atlas, home baker, crafter, and party planner extraordinaire, shows her readers and fans how to create fabulous sweets tables for adults and kids, combining easy recipes, dressed-up store-bought treats, and craft ideas, to make dessert a fitting grand finale to any gathering. Amy Atlas gaine d an international following when she introduced the concept of meshing baking and crafting to make beautiful sweets spreads. She has designed tables for Brooke Shields, Electrolux with Kelly Ripa, Gayle King, Martha Stewart Weddings, Mindy Weiss, and O Magazine. Since 2008, hundreds of thousands of readers have flocked to her award-winning blog, Sweet Designs. Now they'll learn how she does it for the first time in her first book filled with brand-new tables, original recipes, do-it-yourself instructions, and dozens of tips and secrets. Sweet Designs includes 15 chapters filled with more than 100 recipes for every kind of irresistible treat, plus over 75 easy, affordable DIY craft projects to make them even more special. Each chapter features an amazing dessert table that reflects themes Amy's clients most often request: a favorite color, design, flavor, destination, passion, or holiday. Amy tells readers how they can make just one item, mix and match items from different tables, or make the dessert tables as shown. Each chapter explains how to: Bake It: Recipes for making decadent sweets of all kinds, including cakes, cookies, pies, brownies, mousse, truffles, popsicles, ice cream bars, and drinks. Craft It: How-to's for creating Amy's signature popcorn cups, candy bar wrappers, paper pinwheels, banners, candy bags, and more, plus simple instructions for accessing her one-of-a-kind patterns and templates on her website. Style It: Designer secrets for arranging sweets, choosing patterns, accessorizing a pedestal or serving dish, and mixing textures and colors. Shop It: Pick up sweets from the corner store to pair with home-baked desserts and a chapter-by-chapter resource guide for finding the less common ones. Display It: Dressed-up serving vessels, backdrops, dessert tags, and other simple display touches to create the whole dessert table or make a single treat stand out. Switch It: Creative ways to swap the colors and desserts or platters to better suit your needs, grow them down for the kids, minimize your time with easy-does-it tips, and more. ... Leer resumen completo

24.08€

24.08€

(Encuadernación sin determinar)

SICILY
Fecha Lanzamiento: 19/03/2013
VV.AA.
PHAIDON PRESS LIMITED, 2013

Resumen del libro

Un libro de cocina y de viaje que contiene mas de 50 autenticas recetas provenientes de las mesas de Sicilia, la cocina con mas caracter de Italia Las recetas se acompañan de textos que explican los ingredientes tradicionales sicilianos, los productores, los mercados y las tiendas especiales Incluye fotografias especial mente comisionadas de los paisajes y productos de las distitntas regiones de Sicilia, desde Palermo a Catania, de Messina a Trapani. Las recetas son todas nuevas del fogon de La Cuchara de Plata y cubren desde simples antipasti a deliciosos postres. ... Leer resumen completo

35.00€

35.00€

(Tapa dura)

COOK IT RAW
Fecha Lanzamiento: 16/05/2013
PHAIDON
PHAIDON PRESS LIMITED, 2013

45.00€

45.00€

(Tapa dura)

TAPAS BARCELONA (ENGLISH)
Fecha Lanzamiento: 10/10/2014
VV.AA.
TRIANGLE POSTALS, 2014

Resumen del libro

Que hi trobaras, en aquest suculent llibre? 40 receptes per fer tapes a casa, amb la familia o amb els amics, i presumir de coneixer els secrets de les millors tapes de Barcelona. 20 locals imprescindibles, des dels centenaris fins als mes recents oberts per xefs amb estrelles Michelin, per coneixer-ne la historia i quines tapes s?hi poden tastar.10 rutes per diferents barris de Barcelona amb els locals de tapes mes caracteristics.¿Que encontraras en este suculento libro? 40 recetas para tapear en casa, con la familia o con los amigos, presumir de conocer los secretos de las mejores tapas de Barcelona. 20 locales imprescindibles, desde los centenarios hasta los mas recientes abiertos por chefs con estrellas Michelin, para conocer su historia y que tapas pedir en cada uno. 10 rutas por diferentes barrios de Barcelona con sus locales de tapas mas caracteristicos.What are you going to find in this mouth-watering book? 40 recipes so you can make your own tapas at home with your family and friends, and show off your knowledge of the finest tapas in Barcelona. 20 must-try bars, from the centuries-old to the most recent ones run by Michelin-starred chefs so you can find out about their history and which tapas to order in each one. 10 tapas trails through the different neighbourhoods of Barcelona featuring t... ... Leer resumen completo

11.00€

11.00€

(Encuadernación sin determinar)

THE ART OF FRENCH BAKING
Fecha Lanzamiento: 24/10/2011
PHAIDON PRESS LIMITED, 2011

39.95€

39.95€

(Tapa dura)

Mostrando 1 a 30 de 545 resultados