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Cocina

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Mostrando 1 a 30 de 539 resultados

ROOTS: ESSENTIAL CATALAN CUISINE ACCORDING TO EL CELLER DE CAN RO CA
Fecha Lanzamiento: 11/01/2012
JOAN ROCA
LIBROOKS, 2011
(2 valoraciones)
  • 1 opinion

25.00€

25.00€

(Tapa dura)

THE KINFOLK TABLE
Fecha Lanzamiento: 28/07/2014
NATHAN WILLIAMS
NATIONAL AUDUBON SOCIETY, 2013

Resumen del libro

Kinfolk - launched to great acclaim and instant buzz in 2010 - is an independently owned quarterly magazine about understated, unfussy entertaining. Both the content and the aesthetic reflect a desire to go back to simpler times; to take a hiatus from the madness of modern life; to build a community around a shared sensibil ity; and to foster the endless and energising magic that results from sharing a meal with good friends. Now there's a cookbook from the creators of the magazine, with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic. ... Leer resumen completo

32.62€

32.62€

(Tapa dura)

FAVIKEN
Fecha Lanzamiento: 09/01/2013
MAGNUSS NILSSON
PHAIDON PRESS LIMITED, 2013

45.00€

45.00€

(Tapa dura)

LORRAINE PASCALE S FAST, FRESH AND EASY FOOD
Fecha Lanzamiento: 29/01/2013
HARPERCOLLINS PUB., 2012

Resumen del libro

Number One Sunday Times Best Seller. The nation's favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients. Lorraine's third beautiful cookery book is packed with delicious and inspiring meals, each with its own photograph and many having their own individual complementary side dish. The book will be released to coincide with Lorraine's BBC2 prime time 6-part cookery series. So whether you want to just grab a spoon and dive in solo to a decadent dessert like Chocolate Mousse with Raspberries, or whether you're putting together a crowd-pleasing menu of French Onion and Sage Soup with Big Fat Gruyere and Mustard Croutons followed by Moroccan Pesto Fish with Caramelised Onion and Haricot Beans with Minty Pine Nut Couscous for a fun and relaxed evening in with friends without the fuss, Lorraine demonstrates how to effortlessly pull off scrumptious food that is a pleasure to eat. Make melt-in-the-mouth fish, fragrant curries and hearty soups infused with herbs and spices, whip up naughty desserts, vibrant salads and quick pasta dishes in minutes and create gorgeous juicy steaks with 2012's queen of cookery. ... Leer resumen completo

25.69€

25.69€

(Encuadernación sin determinar)

JAMIE S MINISTRY OF FOOD
Fecha Lanzamiento: 18/05/2007
MICHAEL JOSEPH (PENGUIN), 2005

Resumen del libro

Ever since working with Gennaro Contaldo at the Neal Street Restaurant and for Rose Gray and Ruth Rogers at the River Café, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on Jamie’s food and cooking. In Jamie's Italy, h e travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pizza to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you. Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking – and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy. Jamie’s Italy is a result of that journey – and it’s a land of plenty. As well as more than 120 brand new recipes for everything from risotto to roasts and spaghetti to stews, structured like a traditional trattoria menu, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard ‘lemons and olives’ version of Italian cooking, Jamie’s Italy is a cookbook by the people for the people. From Sicily to Tuscany, it’s about the local fishermen, family bakers and of course, the ‘Mamas’, sharing their recipes and the tips that have gone into their cooking for generations. But it’s not only mouth-watering food that Jamie brings back home: it’s also the spirit that makes cooking and eating absolutely central to family life whichever part of Italy you’re in. Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you’ll find the authentic flavour of Italy and the people who live there. If you love qua ... Leer resumen completo

28.50€

28.50€

(Tapa dura)

THE SOPRANOS FAMILY COOKBOOK
Fecha Lanzamiento: 01/09/2002
WARNER BOOKS, 2002

19.50€

19.50€

(Encuadernación sin determinar)

TAPAS BARCELONA (ENGLISH)
Fecha Lanzamiento: 10/10/2014
VV.AA.
TRIANGLE POSTALS, 2014

Resumen del libro

Que hi trobaras, en aquest suculent llibre? 40 receptes per fer tapes a casa, amb la familia o amb els amics, i presumir de coneixer els secrets de les millors tapes de Barcelona. 20 locals imprescindibles, des dels centenaris fins als mes recents oberts per xefs amb estrelles Michelin, per coneixer-ne la historia i quines tapes s?hi poden tastar.10 rutes per diferents barris de Barcelona amb els locals de tapes mes caracteristics.¿Que encontraras en este suculento libro? 40 recetas para tapear en casa, con la familia o con los amigos, presumir de conocer los secretos de las mejores tapas de Barcelona. 20 locales imprescindibles, desde los centenarios hasta los mas recientes abiertos por chefs con estrellas Michelin, para conocer su historia y que tapas pedir en cada uno. 10 rutas por diferentes barrios de Barcelona con sus locales de tapas mas caracteristicos.What are you going to find in this mouth-watering book? 40 recipes so you can make your own tapas at home with your family and friends, and show off your knowledge of the finest tapas in Barcelona. 20 must-try bars, from the centuries-old to the most recent ones run by Michelin-starred chefs so you can find out about their history and which tapas to order in each one. 10 tapas trails through the different neighbourhoods of Barcelona featuring t... ... Leer resumen completo

11.00€

11.00€

(Encuadernación sin determinar)

TAPAS LITTLE BITES FROM SPAIN
VV.AA.
PARRAGON, 2013

Resumen del libro

This fully illustrated recipe collection in a handy chunky format is sure to become your go-to guide for cooking delicious Spanish small bites, or tapas, which are perfect for parties, gatherings, and even simple spreads at home. Ideal for those just getting started in the kitchen, this easy recipe set with step-by-step ins tructions will help you turn out perfect appetizers, light meals, and filling main dishes. From our Cooking Made Simple collection. ... Leer resumen completo

7.95€

7.95€

(Tapa dura)

COOK IT RAW
Fecha Lanzamiento: 16/05/2013
PHAIDON
PHAIDON PRESS LIMITED, 2013

45.00€

45.00€

(Tapa dura)

TASTE BUDS AND MOLECULES: THE AROMATIC PATH OF WINE AND FOODS
Fecha Lanzamiento: 17/05/2013
FRANCOIS CHARTIER
JOHN WILEY & SONS, 2012

34.01€

34.01€

(Tapa dura)

JAMIE S DINNERS
Fecha Lanzamiento: 31/03/2011
PENGUIN, 2010

21.27€

21.27€

(Encuadernación sin determinar)

COSMO S OFFICIAL COCKTAIL BOOK
Fecha Lanzamiento: 01/09/2011
VV.AA.
HEARST BOOK, 2011

13.75€

13.75€

(Tapa dura)

MIETTE BAKERY COOKBOOK: RECIPES FROM SAN FRANCISCO S MOST CHARMIN PASTRY SHOP
Fecha Lanzamiento: 16/04/2012
VV.AA.
CHRONICLE BOOKS, 2012

Resumen del libro

More than 60 recipes bring the sweet, beloved Miette cakes, cupcakes, macarons, and caramels into the home kitchen. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchant s visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette's case, this book is irresistible! ... Leer resumen completo

23.32€

23.32€

(Encuadernación sin determinar)

THE ART OF THE RESTAURATEUR
Fecha Lanzamiento: 17/09/2012
NICHOLAS LANDER
PHAIDON PRESS LIMITED, 2012

29.95€

29.95€

(Tapa dura)

THE LEBANESE KITCHEN
Fecha Lanzamiento: 01/10/2012
SALMA HAGE
PHAIDON PRESS LIMITED, 2012

39.95€

39.95€

(Tapa dura)

ALEX ATALA D.O.M.
Fecha Lanzamiento: 31/10/2013
ALEX ATALA y ALAIN DUCASSE
PHAIDON PRESS LIMITED, 2013

Resumen del libro

" Yo creo que la cocina es el mayor vinculo que existe entre la naturaleza y la cultura Alex Atala. Una mirada exclusiva en la cocina de uno de los mas influyentes chefs trabajando hoy que ha desarrollado un estilo unico de cocinar basado en el descubrimiento y aplicacion de ingredientes locales de Brasil. Incluye 65 receta s de su restaurante D.O.M en Sao Paolo y nos narra la fascinante historia de la busqueda de sus ingredientes en el amazonas en colaboracion con tribus locales. El libro esta dividido por: Vegetales nativos, Frutas, Carne, Pescado y Marisco y contiene 150 fotografias de las recetas finales y de Brasil comisionadas especialmente para este libro. Contiene un prologo de Alain Ducasse" ... Leer resumen completo

45.00€

45.00€

(Tapa dura)

  • 2ª Mano desde:  
A WORK IN PROGRESS
Fecha Lanzamiento: 04/11/2013
RENE REDZEPI
PHAIDON PRESS LIMITED, 2013

Resumen del libro

"Estos 3 volumenes nos proporcionan una mirada sin precedentes al restaurante Noma, y al trabajo original de Rene Redzepi y su inigualable equipo de chefs. Incluye un diario escrito por Redzepi donde nos desmonta el proceso creativo en el que se apoya la comida y la forma de cocinar de Noma ademas de hablar de temas mas gen ericos como la ambicion y la colaboracion. Incluye un tomo con mas de 100 recetas en cartone prologado por Lars Ulrich del grupo Metallica y acompañado por fotografias de Ditte Isager. Incluye un librito de fotografias ineditas tomadas por el propio Redzepi y su equipo durante su dia a dia" ... Leer resumen completo

49.95€

49.95€

(Tapa dura)

  • 2ª Mano desde:  
THE LITTLE PARIS KITCHEN: 120 SIMPLE BUT CLASSIC FRENCH RECIPES
Fecha Lanzamiento: 01/03/2013
RACHEL KHOO
CHRONICLE BOOKS, 2013
(1 valoracion)
Guardado por:
  • 1 persona

32.09€

32.09€

(Encuadernación sin determinar)

WHERE CHEFS EAT
Fecha Lanzamiento: 09/01/2013
JOE WARWICK
PHAIDON PRESS LIMITED, 2013

Resumen del libro

Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world’s top chefs. From bargain noodle joints to high-end restaurants; late night haunts to all day breakfasts; neighborhood eateries to destination restaurants, Where Chefs Eat reveals over 2,000 personal recommendations by chefs of their top places to eat in all major cities around the world. With entertaining reviews, quotes from the chefs, clever maps, and an easy-to-use system of organization, Where Chefs Eat breaks the mold of the traditional guidebook. Find out where to eat, when to go, and what to order. It’s like having a top chef as your best friend to give you advice whenever you need to book a reservation. Chef contributors include: Hugh Acheson, Ferran Adria, Alex Atala, Michael Anthony, John Besh, Daniel Boulud, April Bloomfield, Heston Blumenthal, Sean Brock, David Chang, Wylie Dufresne, Gabrielle Hamilton, Fergus Henderson, Daniel Humm, Corey Lee, Anito Lo, Matt Molina, Carlo Mirarchi, Magnus Nilsson, Ken Oringer, Daniel Patterson, Rene Redzepi, Andy Ricker, Eric Ripert, Marcus Samuelsson, Ben Shewry, Craig Stoll, and hundreds more. ... Leer resumen completo

19.95€

19.95€

(Tapa dura)

NOBU VEGETARIAN COOKBOOK
NOBU MATSUHISA
PIE BOOKS, 2012

Resumen del libro

Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipe s that showcase vegetables in all their variety. Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.—to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails. ... Leer resumen completo

Guardado por:
  • 2 personas

31.52€

31.52€

(Tapa dura)

BAKING MADE EASY
Fecha Lanzamiento: 01/01/2011
HARPERCOLLINS PUB., 2011

Resumen del libro

A tv tie-in with Lorraine Pascale, the model baker. Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes. Baking is back and as a qualified ba ker with years of experience in some of the country's hottest restaurants, Lorraine knows just how to create modern, delicious and inspiring recipes. Here you'll find 100 mouth watering recipes for every kind of baked goody - including breads, cakes, tarts, pies and much much more. Lorraine draws on her training to reveal all her top baking shortcuts, cheats, confessions and tips on how to create wonderful tasting food that will inspire both seasoned cooks and novices. Whether for time crunch suppers, dinner parties for your closest friends, laid back tea parties or lazy breakfasts for your loved one, there are recipes for every occasion. You'll find new twists on old favourites - like Lorraine 's Incredibly Naughty Mini Toad-in-the-Hole or her Baked Alaska with Champagne Strawberries, along with modern classics like Parmesan Lollipops and Pumpkin and Chestnut Empanadas. So, whether you're a kitchen adventurer or cautious cook, get the oven on, it's time to discover the modern delights of baking. Urban, sexy, independent and effortlessly stylish Lorraine will be a breath of fresh air to the world of cookery. ... Leer resumen completo

24.39€

24.39€

(Encuadernación sin determinar)

THE ART OF FRENCH BAKING
Fecha Lanzamiento: 24/10/2011
PHAIDON PRESS LIMITED, 2011

39.95€

39.95€

(Tapa dura)

THE SPANISH KITCHEN
Fecha Lanzamiento: 01/09/2008
SOUTHWATER, 2008

Resumen del libro

This enticing volume contains over 60 fantastic Italian recipes for a wonderful range of pizzas, breads and pasta dishes, providing an unbeatable collection for all lovers of Italian food. Each recipe is illustrated with easy-to-follow step-by-step sequences to ensure complete success in the kitchen. Essential cooking techn iques are included, with instructions for making perfect pizza bases as well as traditional methods for preparing fresh pasta at home. ... Leer resumen completo

17.22€

17.22€

(Tapa blanda)

MADE IN SPAIN
Fecha Lanzamiento: 12/11/2008
ST. MARTIN'S GRIFFIN, 2008

Resumen del libro

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his nati ve Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is anindispensable addition to any cookbook collection. ... Leer resumen completo

34.75€

34.75€

(Tapa dura)

COOKING IN SPAIN
Fecha Lanzamiento: 16/11/2006
SANTANA BOOKS, 2006

Resumen del libro

This title contains more than 300 great Spanish recipes with in-depth information on regional specialities. This inviting volume takes readers on a culinary tour of Spain's great gastronomic regions - savour slow-simmered stews, delicately spiced sauces, and honeyed sweets. Learn how to make authentic paella, and - of cours e - create amazing tapas dishes. Cooking in Spain features over 300 great Spanish recipes and includes tips on how to buy the best ingredients, how to prepare them in the kitchen, plus a complete Spanish-English glossary with more than 500 culinary terms, a handy conversion guide and easy-to-use index to recipes and ingredients. This will become an invaluable resource for anyone wanting to create a true taste of Spain in their own kitchen. ... Leer resumen completo

19.91€

19.91€

(Tapa blanda)

TAPAS: TASTY SPANISH TIDBITS
Fecha Lanzamiento: 17/11/2005
VV.AA.
SUSAETA, 2005

Resumen del libro

Discover the secrets of the Spanish cooking. All you have to do is follow our step-by-step recipes and the dishes will turn out just as in the photos. Using easy-to-find ingredients, in next to no time you’ll be able to treat your friends to a real Spanish meal!

5.95€

5.95€

(Tapa blanda)

  • 2ª Mano desde:  
HOW TO COOK BETTER
SHAUN HILL
MILLERS PUBLICATIONS, 2004

Resumen del libro

Shaun Hill explains how your choice of ingredients and cooking processes affects the flavour and texture of your meal. For instance, he explores which cuts of meat suit grilling, roasting, stewing or frying and explains that if you marinade meat it will become more tender; caramelise it and you'll seal in the flavours; cook it slowly and you'll tenderise it while imbuing it with the flavours of the other ingredients. The book is divided into three sections: 'Essentials' (which considers taste combinations, equipment and balance in a meal), 'Ingredients' (which covers buying, storing, preparing and serving) and 'Cooking Techniques' (which considers the different ways in which ingredients can be cooked). Recipes are used to demonstrate the points, making this an inspirational cookbook as well as an invaluable kitchen handbook. ... Leer resumen completo

49.40€

49.40€

(Tapa dura)

FISH: RECETAS DEL MAR
Fecha Lanzamiento: 19/01/2012
VV.AA.
PHAIDON PRESS LIMITED, 2012

35.00€

35.00€

(Tapa dura)

INDIA COOKBOOK
Fecha Lanzamiento: 07/09/2010
PANT PUSHPESH
PHAIDON PRESS LIMITED, 2010

39.95€

39.95€

(Tapa dura)

THE LITTLE SPANISH COOKBOOK
Fecha Lanzamiento: 03/11/2014
VV.AA.
MURDOCH BOOKS, 2014

Resumen del libro

With more than 80 recipes, Little Spanish Cookbook explores the unique characteristics of Spanish food.Little Spanish Cookbook explores the influences of geography, climate, culture and tradition that have shaped Spanish cuisine. More than 80 recipes are featured, selected to best reflect the unique characteristics of the c ountry's food. Lavishly illustrated with location photographs as well as images of finished dishes and authentic cooking techniques. ... Leer resumen completo

12.79€

12.79€

(Tapa dura)

Mostrando 1 a 30 de 539 resultados