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Cocina

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Mostrando 1 a 30 de 539 resultados

THE KINFOLK TABLE
Fecha Lanzamiento: 28/07/2014
NATHAN WILLIAMS
NATIONAL AUDUBON SOCIETY, 2013

Resumen del libro

Kinfolk - launched to great acclaim and instant buzz in 2010 - is an independently owned quarterly magazine about understated, unfussy entertaining. Both the content and the aesthetic reflect a desire to go back to simpler times; to take a hiatus from the madness of modern life; to build a community around a shared sensibil ity; and to foster the endless and energising magic that results from sharing a meal with good friends. Now there's a cookbook from the creators of the magazine, with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic. ... Leer resumen completo

32.75€

32.75€

(Tapa dura)

ALINEA
Fecha Lanzamiento: 21/03/2014
GRANT ACHATZ
TEN SPEED PRESS, 2008

Resumen del libro

The debut cookbook from the restaurant Gourmet magazine named the best in the country.A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases A chatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. ... Leer resumen completo

57.23€

57.23€

(Tapa blanda)

THAILAND
Fecha Lanzamiento: 29/04/2014
JEAN-PIERRE GABRIEL
PHAIDON PRESS LIMITED, 2014

Resumen del libro

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook s hares the familiar - Massaman Curry, Phat Thai - as well as the less familiar - Pandan Pudding, Dragon Fruit Frappe - dishes of this vibrant and diverse country.A series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way.Three years in the making, and involving exhaustive research and travel, Thailand: the cookbook is the work of author and celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the Thai landscape, people, and food offer an unprecedented insight into Thai food culture.Comprehensive and beautiful, Thailand: The Cookbook is for cooks of all abilities and anyone who wants to experience the real Thailand. ... Leer resumen completo

39.95€

39.95€

(Tapa dura)

FAVIKEN
Fecha Lanzamiento: 09/01/2013
MAGNUSS NILSSON
PHAIDON PRESS LIMITED, 2013

45.00€

45.00€

(Tapa dura)

JAMIE S MINISTRY OF FOOD
Fecha Lanzamiento: 18/05/2007
MICHAEL JOSEPH (PENGUIN), 2005

Resumen del libro

Ever since working with Gennaro Contaldo at the Neal Street Restaurant and for Rose Gray and Ruth Rogers at the River Café, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on Jamie’s food and cooking. In Jamie's Italy, h e travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pizza to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you. Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking – and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy. Jamie’s Italy is a result of that journey – and it’s a land of plenty. As well as more than 120 brand new recipes for everything from risotto to roasts and spaghetti to stews, structured like a traditional trattoria menu, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard ‘lemons and olives’ version of Italian cooking, Jamie’s Italy is a cookbook by the people for the people. From Sicily to Tuscany, it’s about the local fishermen, family bakers and of course, the ‘Mamas’, sharing their recipes and the tips that have gone into their cooking for generations. But it’s not only mouth-watering food that Jamie brings back home: it’s also the spirit that makes cooking and eating absolutely central to family life whichever part of Italy you’re in. Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you’ll find the authentic flavour of Italy and the people who live there. If you love qua ... Leer resumen completo

28.50€

28.50€

(Tapa dura)

TAPAS BARCELONA (ENGLISH)
Fecha Lanzamiento: 10/10/2014
VV.AA.
TRIANGLE POSTALS, 2014

Resumen del libro

Que hi trobaras, en aquest suculent llibre? 40 receptes per fer tapes a casa, amb la familia o amb els amics, i presumir de coneixer els secrets de les millors tapes de Barcelona. 20 locals imprescindibles, des dels centenaris fins als mes recents oberts per xefs amb estrelles Michelin, per coneixer-ne la historia i quines tapes s?hi poden tastar.10 rutes per diferents barris de Barcelona amb els locals de tapes mes caracteristics.¿Que encontraras en este suculento libro? 40 recetas para tapear en casa, con la familia o con los amigos, presumir de conocer los secretos de las mejores tapas de Barcelona. 20 locales imprescindibles, desde los centenarios hasta los mas recientes abiertos por chefs con estrellas Michelin, para conocer su historia y que tapas pedir en cada uno. 10 rutas por diferentes barrios de Barcelona con sus locales de tapas mas caracteristicos.What are you going to find in this mouth-watering book? 40 recipes so you can make your own tapas at home with your family and friends, and show off your knowledge of the finest tapas in Barcelona. 20 must-try bars, from the centuries-old to the most recent ones run by Michelin-starred chefs so you can find out about their history and which tapas to order in each one. 10 tapas trails through the different neighbourhoods of Barcelona featuring t... ... Leer resumen completo

11.00€

11.00€

(Encuadernación sin determinar)

THE SOPRANOS FAMILY COOKBOOK
Fecha Lanzamiento: 01/09/2002
WARNER BOOKS, 2002

20.99€

20.99€

(Encuadernación sin determinar)

ROOTS: ESSENTIAL CATALAN CUISINE ACCORDING TO EL CELLER DE CAN RO CA
Fecha Lanzamiento: 11/01/2012
JOAN ROCA
LIBROOKS, 2011
(2 valoraciones)
  • 1 opinion

25.00€

25.00€

(Tapa dura)

SICILY
Fecha Lanzamiento: 19/03/2013
VV.AA.
PHAIDON PRESS LIMITED, 2013

Resumen del libro

Un libro de cocina y de viaje que contiene mas de 50 autenticas recetas provenientes de las mesas de Sicilia, la cocina con mas caracter de Italia Las recetas se acompañan de textos que explican los ingredientes tradicionales sicilianos, los productores, los mercados y las tiendas especiales Incluye fotografias especial mente comisionadas de los paisajes y productos de las distitntas regiones de Sicilia, desde Palermo a Catania, de Messina a Trapani. Las recetas son todas nuevas del fogon de La Cuchara de Plata y cubren desde simples antipasti a deliciosos postres. ... Leer resumen completo

35.00€

35.00€

(Tapa dura)

COOK IT RAW
Fecha Lanzamiento: 16/05/2013
PHAIDON
PHAIDON PRESS LIMITED, 2013

45.00€

45.00€

(Tapa dura)

JAMIE S DINNERS
Fecha Lanzamiento: 31/03/2011
PENGUIN, 2010

22.26€

22.26€

(Encuadernación sin determinar)

COSMO S OFFICIAL COCKTAIL BOOK
Fecha Lanzamiento: 01/09/2011
VV.AA.
HEARST BOOK, 2011

13.75€

13.75€

(Tapa dura)

MIETTE BAKERY COOKBOOK: RECIPES FROM SAN FRANCISCO S MOST CHARMIN PASTRY SHOP
Fecha Lanzamiento: 16/04/2012
VV.AA.
CHRONICLE BOOKS, 2012

Resumen del libro

More than 60 recipes bring the sweet, beloved Miette cakes, cupcakes, macarons, and caramels into the home kitchen. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchant s visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette's case, this book is irresistible! ... Leer resumen completo

23.36€

23.36€

(Encuadernación sin determinar)

THE ART OF THE RESTAURATEUR
Fecha Lanzamiento: 17/09/2012
NICHOLAS LANDER
PHAIDON PRESS LIMITED, 2012

29.95€

29.95€

(Tapa dura)

THE LEBANESE KITCHEN
Fecha Lanzamiento: 01/10/2012
SALMA HAGE
PHAIDON PRESS LIMITED, 2012

39.95€

39.95€

(Tapa dura)

NOBU VEGETARIAN COOKBOOK
Fecha Lanzamiento: 10/01/2013
NOBU MATSUHISA
PIE BOOKS, 2012

Resumen del libro

Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipe s that showcase vegetables in all their variety. Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.—to bring out the full flavors and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soybeans, and offers ten recipes for vegetable sweets and fifteen for cocktails. ... Leer resumen completo

Guardado por:
  • 2 personas

34.26€

34.26€

(Tapa dura)

LORRAINE PASCALE S FAST, FRESH AND EASY FOOD
Fecha Lanzamiento: 29/01/2013
HARPERCOLLINS PUB., 2012

Resumen del libro

Number One Sunday Times Best Seller. The nation's favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients. Lorraine's third beautiful cookery book is packed with delicious and inspiring meals, each with its own photograph and many having their own individual complementary side dish. The book will be released to coincide with Lorraine's BBC2 prime time 6-part cookery series. So whether you want to just grab a spoon and dive in solo to a decadent dessert like Chocolate Mousse with Raspberries, or whether you're putting together a crowd-pleasing menu of French Onion and Sage Soup with Big Fat Gruyere and Mustard Croutons followed by Moroccan Pesto Fish with Caramelised Onion and Haricot Beans with Minty Pine Nut Couscous for a fun and relaxed evening in with friends without the fuss, Lorraine demonstrates how to effortlessly pull off scrumptious food that is a pleasure to eat. Make melt-in-the-mouth fish, fragrant curries and hearty soups infused with herbs and spices, whip up naughty desserts, vibrant salads and quick pasta dishes in minutes and create gorgeous juicy steaks with 2012's queen of cookery. ... Leer resumen completo

25.69€

25.69€

(Encuadernación sin determinar)

PRETTY PARTY CAKES: SWEET AND STYLISH CAKES AND COOKIES FOR ALL O CCASIONS
Fecha Lanzamiento: 20/07/2009
ST. MARTIN'S GRIFFIN, 2006

Resumen del libro

A straightforward guide to making stunning--yet surprisingly simple--cakes, cookies, and cupcakes, this volume offers step-by-step instructions that will help cooks create unique and eye-catching desserts. Full color. A romantic Three-Column Wedding Cake adorned with fresh roses; eye-catching Kalei-doscope Cakes iced in geo metric designs; glittering Bollywood-inspired lollipop cookies--you don't have to go to a high-end bakery to be able to serve these beautiful desserts at your next party. Master cake decorator Peggy Porschen shares her designs for the gorgeous cookies, cupcakes, and cakes that have graced some of the world's most discriminating tables--and they're as easy to create as they are spectacular. Written for everyone from beginning bakers to seasoned pros, each design in "Pretty Party Cakes" is broken down into basic steps that turn even complicated cake sculptures into rewarding, accessible creations. "Pretty Party Cakes" is brimming with dozens of innovative designs that are all based on fundamental recipes provided in Porschen's introduction to the basics. This section also covers the equipment and techniques needed to make her luscious creations. Once you've mastered the key skills, you can confidently move to chapters on cookies, cupcakes, miniature cakes, and large cakes. Designs range from sparkling heart cakes and butterfly-topped pastel cupcakes to enchanting, edible Treasure Boxes that can be used to present gifts. Ambitious bakers can create stunning desserts such as the Romantic Rose Tower cake and Gift Box Cake, and even simpler sweets such as Alphabet Cookies and Chocolate Canapes will wow your guests with their alluring presentation. Packed with tips, step-by-step images, and striking photographs to accompany every design, "Pretty Party Cakes" brings together everything you need to re-create Peggy Porschen's delicious masterpieces. Whether you're preparing a weddingcake for dozens of guests or creating a showstopping dessert for an intimate dinner party, these stunning designs will be sure to rival the cakes that line the windows of the chicest designer bakeries. An all-encompassing guide to creating shockingly simple--yet stunning--cakes, cookies, and cupcakes that rival those from even the most fashionable designer bak ... Leer resumen completo

(2 valoraciones)

28.92€

28.92€

(Tapa dura)

ALEX ATALA D.O.M.
Fecha Lanzamiento: 31/10/2013
ALEX ATALA y ALAIN DUCASSE
PHAIDON PRESS LIMITED, 2013

Resumen del libro

" Yo creo que la cocina es el mayor vinculo que existe entre la naturaleza y la cultura Alex Atala. Una mirada exclusiva en la cocina de uno de los mas influyentes chefs trabajando hoy que ha desarrollado un estilo unico de cocinar basado en el descubrimiento y aplicacion de ingredientes locales de Brasil. Incluye 65 receta s de su restaurante D.O.M en Sao Paolo y nos narra la fascinante historia de la busqueda de sus ingredientes en el amazonas en colaboracion con tribus locales. El libro esta dividido por: Vegetales nativos, Frutas, Carne, Pescado y Marisco y contiene 150 fotografias de las recetas finales y de Brasil comisionadas especialmente para este libro. Contiene un prologo de Alain Ducasse" ... Leer resumen completo

45.00€

45.00€

(Tapa dura)

  • 2ª Mano desde:  
A WORK IN PROGRESS
Fecha Lanzamiento: 04/11/2013
RENE REDZEPI
PHAIDON PRESS LIMITED, 2013

Resumen del libro

"Estos 3 volumenes nos proporcionan una mirada sin precedentes al restaurante Noma, y al trabajo original de Rene Redzepi y su inigualable equipo de chefs. Incluye un diario escrito por Redzepi donde nos desmonta el proceso creativo en el que se apoya la comida y la forma de cocinar de Noma ademas de hablar de temas mas gen ericos como la ambicion y la colaboracion. Incluye un tomo con mas de 100 recetas en cartone prologado por Lars Ulrich del grupo Metallica y acompañado por fotografias de Ditte Isager. Incluye un librito de fotografias ineditas tomadas por el propio Redzepi y su equipo durante su dia a dia" ... Leer resumen completo

49.95€

49.95€

(Tapa dura)

THE SPANISH KITCHEN
Fecha Lanzamiento: 01/09/2008
SOUTHWATER, 2008

Resumen del libro

This enticing volume contains over 60 fantastic Italian recipes for a wonderful range of pizzas, breads and pasta dishes, providing an unbeatable collection for all lovers of Italian food. Each recipe is illustrated with easy-to-follow step-by-step sequences to ensure complete success in the kitchen. Essential cooking techn iques are included, with instructions for making perfect pizza bases as well as traditional methods for preparing fresh pasta at home. ... Leer resumen completo

17.30€

17.30€

(Tapa blanda)

NO RESERVATIONS
Fecha Lanzamiento: 25/10/2007
BLOOMSBURY PUBLISHING LTD., 2007

Resumen del libro

No Reservations" is Bourdain's fully illustrated journal of his far-flung travels throughout the world. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and oddball mementoes with Bourdain's hilarious and outrageous tales of what really happens wh en you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. With his trademark wit and soulful charm, Bourdain takes readers with him on a hell-for-leather world tour, eating, drinking, hazing his producers, and generally getting in and out of international trouble. For any of Bourdain's growing army of rabid fans, this is an indispensable opportunity to hit the road with the man himself. ... Leer resumen completo

16.75€

16.75€

(Tapa blanda)

THE BEST SPANISH DISHES (NUEVA COCINA FACIL)
Fecha Lanzamiento: 01/04/2005
VV.AA.
EVEREST, 2006

Resumen del libro

This book offers you varied traditional Spanish recipes. It is for those who do not know how cook and wish to become initiated in the art of cooking in a convenient, simple way. Follow the instructions and tips in this book and you will enjoy learning to prepare the best of the Spains culinary riches.

2.50€

2.50€

(Tapa blanda)

COOKING IN SPAIN
Fecha Lanzamiento: 16/11/2006
SANTANA BOOKS, 2006

Resumen del libro

This title contains more than 300 great Spanish recipes with in-depth information on regional specialities. This inviting volume takes readers on a culinary tour of Spain's great gastronomic regions - savour slow-simmered stews, delicately spiced sauces, and honeyed sweets. Learn how to make authentic paella, and - of cours e - create amazing tapas dishes. Cooking in Spain features over 300 great Spanish recipes and includes tips on how to buy the best ingredients, how to prepare them in the kitchen, plus a complete Spanish-English glossary with more than 500 culinary terms, a handy conversion guide and easy-to-use index to recipes and ingredients. This will become an invaluable resource for anyone wanting to create a true taste of Spain in their own kitchen. ... Leer resumen completo

19.91€

19.91€

(Tapa blanda)

TAPAS: TASTY SPANISH TIDBITS
Fecha Lanzamiento: 17/11/2005
VV.AA.
SUSAETA, 2005

Resumen del libro

Discover the secrets of the Spanish cooking. All you have to do is follow our step-by-step recipes and the dishes will turn out just as in the photos. Using easy-to-find ingredients, in next to no time you’ll be able to treat your friends to a real Spanish meal!

5.95€

5.95€

(Tapa blanda)

  • 2ª Mano desde:  
BITTER ALMONDS
BANTAM BOOKS, 2002

12.50€

12.50€

(Tapa blanda)

CATALAN CUISINE: EUROPE S LAST GREAT CULINARY SECRETS
Fecha Lanzamiento: 10/01/1998
GRUB STREET, 2014

Resumen del libro

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island o f Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region. ... Leer resumen completo

17.95€

17.95€

(Tapa blanda)

NEVER TRUST A SKINNY ITALIAN CHEF
Fecha Lanzamiento: 16/10/2014
MASSIMO BOTTURA
PHAIDON PRESS LIMITED, 2014

Resumen del libro

Osteria Francescana is Italys most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.Its an approach that has won him three Michelin stars and the number three place on the World's 50 Best Restaurant list.Never Trust a Skinny Italian Chef is a tribute to Botturas twenty-five year career and the evolution of Osteria Francescana.Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Botturas inspiration, ingredients and techniques.Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy. ... Leer resumen completo

49.95€

49.95€

(Tapa dura)

THE BOOK OF TAPAS
Fecha Lanzamiento: 16/06/2014
PHAIDON PRESS LIMITED, 2010

Resumen del libro

The huge popularity of Spanish food has grown even more following the publication of the iconic "1080 Recipes", and the best-loved type of Spanish food is tapas. Tapas consists of appetizing little dishes of bite-sized food, usually eaten before or after dinner, and it has become a Spanish way of life. Served in bars all ov er Spain, good tapas is all about the perfect marriage of food, drink and conversation. Now, for the first time, "The Book of Tapas" presents a complete guide to this convivial way of eating with over 250 easy-to-follow recipes that can be served with drinks in typical Spanish style, or combined to create a feast to share with friends. The recipes are fully updated and easy to follow, and include the most popular tapas dishes from 1080 Recipes, along with many brand new recipes from the Ortegas' definitive collection. They are simple to prepare in any kitchen and yet utterly authentic, enabling any aspiring cook to make their first attempt at cooking Spanish food, or helping more experienced cooks to expand their repertoire. Also included in this book are modern tapas recipes from some of the world's best-known tapas chefs, including Jose Andres, Albert Adria, Albert Raurich, Jose Manuel Pizarro, and Sam and Eddie Hart. The book's authors, Simone and Ines Ortega, are the ultimate authorities on traditional cooking in Spain and have written about food for many years. "1080 Recipes" has sold over two million copies and has been the ultimate Spanish cooking bible since its first publication. Jose Andres, the chef widely credited with bringing tapas to America, has selected the recipes and written a new introduction about the tapas culture that has spread worldwide. ... Leer resumen completo

39.95€

39.95€

(Tapa dura)

  • 2ª Mano desde:  

Mostrando 1 a 30 de 539 resultados