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Mostrando 1 a 30 de 559 resultados

WHERE CHEFS EAT - A GUIDE TO CHEF S FAVORITE RESTAURANTS
Fecha Lanzamiento: 19/01/2015
JOE WARWICK
PHAIDON PRESS LIMITED, 2014

Resumen del libro

Forget the restaurant guides compiled by a panel of mysterious experts, this new guide is by the real insiders: more than 600 of the worlds leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat is the ultimate guide to the worlds best food. With entertainin g reviews the books should appeal to restaurant-goers and food lovers worldwide..This new edition includes 3,000 recommended restaurants (of which 2,000 are new) from more than 70 countries and chefs such as Rene Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi and Yoshihiro Narisawa.Reveals little known, eclectic and surprising restaurants that chefs head to for a great meal, including neighbourhood joints, late-night hang outs, destination restaurants and favourite breakfast spots.Includes detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. With more local and regional content, this guide will appeal to savvy restaurant goers in major cities and towns worldwide from Austin to Zurich and everywhere in-between. ... Leer resumen completo

19.95€

19.95€

(Tapa dura)

  • 2ª Mano desde:  
SWEET DESIGNS : BAKE IT, CRAFT IT, STYLE IT
Fecha Lanzamiento: 14/03/2013
MIRAMAX, 2012

Resumen del libro

Bake it, Craft it, Style it! Amy Atlas, home baker, crafter, and party planner extraordinaire, shows her readers and fans how to create fabulous sweets tables for adults and kids, combining easy recipes, dressed-up store-bought treats, and craft ideas, to make dessert a fitting grand finale to any gathering. Amy Atlas gaine d an international following when she introduced the concept of meshing baking and crafting to make beautiful sweets spreads. She has designed tables for Brooke Shields, Electrolux with Kelly Ripa, Gayle King, Martha Stewart Weddings, Mindy Weiss, and O Magazine. Since 2008, hundreds of thousands of readers have flocked to her award-winning blog, Sweet Designs. Now they'll learn how she does it for the first time in her first book filled with brand-new tables, original recipes, do-it-yourself instructions, and dozens of tips and secrets. Sweet Designs includes 15 chapters filled with more than 100 recipes for every kind of irresistible treat, plus over 75 easy, affordable DIY craft projects to make them even more special. Each chapter features an amazing dessert table that reflects themes Amy's clients most often request: a favorite color, design, flavor, destination, passion, or holiday. Amy tells readers how they can make just one item, mix and match items from different tables, or make the dessert tables as shown. Each chapter explains how to: Bake It: Recipes for making decadent sweets of all kinds, including cakes, cookies, pies, brownies, mousse, truffles, popsicles, ice cream bars, and drinks. Craft It: How-to's for creating Amy's signature popcorn cups, candy bar wrappers, paper pinwheels, banners, candy bags, and more, plus simple instructions for accessing her one-of-a-kind patterns and templates on her website. Style It: Designer secrets for arranging sweets, choosing patterns, accessorizing a pedestal or serving dish, and mixing textures and colors. Shop It: Pick up sweets from the corner store to pair with home-baked desserts and a chapter-by-chapter resource guide for finding the less common ones. Display It: Dressed-up serving vessels, backdrops, dessert tags, and other simple display touches to create the whole dessert table or make a single treat stand out. Switch It: Creative ways to swap the colors and desserts or platters to better suit your needs, grow them down for the kids, minimize your time with easy-does-it tips, and more. ... Leer resumen completo

29.16€

29.16€

FAVIKEN
Fecha Lanzamiento: 09/01/2013
MAGNUSS NILSSON
PHAIDON PRESS LIMITED, 2013

45.00€

45.00€

(Tapa dura)

SPAIN...A CULINARY ROAD TRIP
Fecha Lanzamiento: 05/11/2008
HARPERCOLLINS PUB., 2008

Resumen del libro

From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. Spain...A Culinary Road Trip is the companion book to the prime-time public television series Spain...On The Road Again. The premise is simple: Mario Batali and Mark Bittma n are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spainand in this series they will find it. Gwyneth Paltrow and the Spanish actress Claudia Bassols are eager to enjoy all the pleasures the country has to offer, and each pair will be lured into the worlds of the other. The foursome take the ultimate road trip adventure, showcasing the pleasures of Spain, the country's regional cuisine, art, history, and culture, as they've never been seen before. Hundreds of gorgeous and candid photos, anecdotes, and more than seventy recipes from Mario appear in this scrapbook of the dream vacation through Spain. ... Leer resumen completo

36.49€

36.49€

(Tapa dura)

CATALAN WINE LANDSCAPES (ED. TRILINGUE CASTELLANO-CATALAN-INGLES)
Fecha Lanzamiento: 17/12/2014
SWASKY
ZAHORI, 2014

Resumen del libro

In Catalonia for over 2,000 years vines have been cultivated to produce wine. Rome particularly appreciated those produced in Tarragona and Alella. And vines were planted almost everywhere, even in the Pyrenees, before the phylloxera plague spread from this mountain range in 1879 and ravaged thousands of hectares of vineyar ds. Later, the geography of wine changed with the introduction of new varieties and techniques. A precise control of viticulture and fermentation has made Catalan vines among the most appreciated in the world. ... Leer resumen completo

19.90€

19.90€

(Tapa dura)

TASTE BUDS AND MOLECULES: THE AROMATIC PATH OF WINE AND FOODS
Fecha Lanzamiento: 17/05/2013
FRANCOIS CHARTIER
JOHN WILEY & SONS, 2012

38.22€

38.22€

(Tapa dura)

DANI GARCIA COOKING CONTRADICTION
Fecha Lanzamiento: 23/09/2010
EVEREST, 2010

Resumen del libro

A estas alturas no me voy a poner a descubrir a Dani Garcia, una de las realidades mas incuestionables del panorama gastronomico mundial. En efecto, hoy en dia Dani es uno de los protagonistas mas importantes de nuestra vanguardia culinaria, y defiende este papel con osadia, honestidad, pasion y un gran respeto por la histo ria de la cocina, la tradicion de su tierra y el trabajo de otros cocineros. Y esto, en mi manera de ver las cosas, justifica su relevancia presente y le augura un futuro esplendido.Por si no tuvieramos prueba suficiente de ello, Dani nos ofrece ahora un libro que es un compendio de todo su arte y que ademas es una declaracion de intenciones, ya desde el mismo titulo, COCINACONTRADICION. Porque asi es la cocina de Dani, una cocina que no es"contra"nada, sino que suma, que se sirve, se inspira y homenajea a la tradicion culinaria andaluza, pero siempre desde la cocina mas vanguardista.Ahi es nada a estas alturas de las vanguardias culinarias: atreverse con una pipirrana, con unas quisquillas, y hacerlo con la ayuda del nitrogeno liquido, un producto y una tecnica, por cierto, que Dani fue uno de los primerisimos en utilizar no solo en España, sino en todo el mundo, cuando nadie la conocia y parecia mas un truco de ciencia ficcion que una ayuda autentica para el cocinero. O esa tortillita de camarones con que se arranca gracias al abulato. Por no hablar de los homenajes mas directos, como las sopas frias, la inspiracion en los paisajes (el mar, las minas de Rio Tinto, Sierra Nevada), o el recurso a los productos estrella de Andalucia: los coquitos, el calamar de pota, el cerdo iberico de bellota, el atun de almadraba, y tantos otros.Ferran Adria. ... Leer resumen completo

45.00€

45.00€

(Tapa dura)

BARCELONA. GASTRONOMIA I CUINA (ANGLES)
Fecha Lanzamiento: 29/06/2011
VV.AA.
TRIANGLE POSTALS, 2011

Resumen del libro

La cuina de Barcelona és una mena de gran mosaic format a través dels segles per influències molt diverses. El caràcter múltiple i polièdric de la cuina catalana és intrínsec a qualsevol cuina regional amb molts segles dýhistòria al darrere. Però Barcelona ha assimilat especialment -i segueix fent-ho- les influències de totes les cuines amb què sýha relacionat a través de la seva història. Aquest és, sens dubte, un dels seus signes dýidentitat. En aquest llibre hem intentat explicar, de forma molt general i divulgativa, aquest caràcter obert, múltiple i cosmopolita de la gastronomia de Barcelona a través dýun passeig breu i amè per alguns productes característics, més de quaranta receptes representatives i diversos locals emblemàtics. ... Leer resumen completo

11.00€

11.00€

(Tapa blanda)

ALEX ATALA D.O.M.
Fecha Lanzamiento: 31/10/2013
ALEX ATALA y ALAIN DUCASSE
PHAIDON PRESS LIMITED, 2013

Resumen del libro

" Yo creo que la cocina es el mayor vinculo que existe entre la naturaleza y la cultura Alex Atala. Una mirada exclusiva en la cocina de uno de los mas influyentes chefs trabajando hoy que ha desarrollado un estilo unico de cocinar basado en el descubrimiento y aplicacion de ingredientes locales de Brasil. Incluye 65 receta s de su restaurante D.O.M en Sao Paolo y nos narra la fascinante historia de la busqueda de sus ingredientes en el amazonas en colaboracion con tribus locales. El libro esta dividido por: Vegetales nativos, Frutas, Carne, Pescado y Marisco y contiene 150 fotografias de las recetas finales y de Brasil comisionadas especialmente para este libro. Contiene un prologo de Alain Ducasse" ... Leer resumen completo

45.00€

45.00€

(Tapa dura)

THE LITTLE PARIS KITCHEN: 120 SIMPLE BUT CLASSIC FRENCH RECIPES
Fecha Lanzamiento: 01/03/2013
RACHEL KHOO
CHRONICLE BOOKS, 2013
(1 valoracion)
Guardado por:
  • 1 persona

35.24€

35.24€

THE ART OF FRENCH BAKING
Fecha Lanzamiento: 24/10/2011
PHAIDON PRESS LIMITED, 2011

39.95€

39.95€

(Tapa dura)

MADE IN SPAIN
Fecha Lanzamiento: 12/11/2008
ST. MARTIN'S GRIFFIN, 2008

Resumen del libro

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his nati ve Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is anindispensable addition to any cookbook collection. ... Leer resumen completo

34.75€

34.75€

(Tapa dura)

CARME RUSCALLEDA S MEDITERRANEAN CUISINE
Fecha Lanzamiento: 29/10/2007
SALSA BOOKS, 2007

Resumen del libro

En el libro que tienes en las manos quiero compartir contigo el fruto de mi experiencia y mi trabajo. No pretende ser un recetario más entre los muchos que proliferan actualmente, aprovechando el gran tirón popular y mediático que disfruta la gastronomía en estos momentos. Este es un libro de cocina con recetas que funciona n y con las que se puede iniciar todo aquel que sienta una mínima curiosidad por el arte culinario. Son recetas pensadas para el tiempo en que vivimos: rápidas, modernas y sanas. Con ellas descubrirás que, si te lo planteas, puedes aportar a tu vida cotidiana algo especial. Esto es lo que te propongo en este libro. Compártelo con tus seres más queridos. ... Leer resumen completo

50.10€

50.10€

(Tapa dura)

ASIA: FOOD AND TRAVELS
ALASTAIR HENDY
MILLERS PUBLICATIONS, 2004

Resumen del libro

Soups, noodles, curries, stir-fries, rice dishes - Asian food has been adopted by the West and it seems we can't get enough of it. Simple to prepare, clean tasting, and stylishly presented, it is the ideal food for home cooks who want great food with minimal effort. But Alastair brings much more than the food of Asia to you r table - he brings extraordinary travel photography taken over many years too. Japan, Thailand, Singapore, Vietnam, Cambodia, Laos, Burma, Bali and India are all covered in this irresistible book. ... Leer resumen completo

49.40€

49.40€

(Tapa dura)

ROOTS: ESSENTIAL CATALAN CUISINE ACCORDING TO EL CELLER DE CAN RO CA
Fecha Lanzamiento: 11/01/2012
JOAN ROCA
LIBROOKS, 2011
(2 valoraciones)
  • 1 opinion

25.00€

25.00€

(Tapa dura)

REINVENTING FOOD FERRAN ADRIA: THE MAN WHO CHANGED THE WAY WE EAT
Fecha Lanzamiento: 07/09/2010
PHAIDON PRESS LIMITED, 2010

24.95€

24.95€

(Tapa dura)

CATALAN CUISINE: EUROPE S LAST GREAT CULINARY SECRETS
Fecha Lanzamiento: 10/01/1998
GRUB STREET, 2014

Resumen del libro

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island o f Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region. ... Leer resumen completo

20.75€

20.75€

(Tapa blanda)

A KITCHEN IN FRANCE: A YEAR OF COOKING IN MY FARMHOUSE
Fecha Lanzamiento: 08/01/2015
MIMI THORISSON
IVY BOOKS, 2014

Resumen del libro

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Medoc, she did not quite know what was in store for them. She foun d wonderful ingredientsfrom local farmers and the neighboring woodsand, most important, time to cook. Her cookbook chronicles the familys seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimis convivial recipessuch as Roast Chicken with Herbs and Creme Fraiche, Cepe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Creme Caramelwill bring the warmth of rural France into your home. ... Leer resumen completo

40.27€

40.27€

(Tapa dura)

THE COMPLETE MAGNOLIA BAKERY COOKBOOK
Fecha Lanzamiento: 13/12/2013
ALLYSA TOREY
SIMON & SCHUSTER, 2009

Resumen del libro

In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to re freshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with sixteen pages of beautiful colour photographs, as well as black-and-white stills that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook is an irresistible collection of classics that will inspire you to fill your kitchen with sweet things. As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore." ... Leer resumen completo

17.71€

17.71€

(Tapa blanda)

THE KINFOLK TABLE
Fecha Lanzamiento: 28/07/2014
NATHAN WILLIAMS
NATIONAL AUDUBON SOCIETY, 2013

Resumen del libro

Kinfolk - launched to great acclaim and instant buzz in 2010 - is an independently owned quarterly magazine about understated, unfussy entertaining. Both the content and the aesthetic reflect a desire to go back to simpler times; to take a hiatus from the madness of modern life; to build a community around a shared sensibil ity; and to foster the endless and energising magic that results from sharing a meal with good friends. Now there's a cookbook from the creators of the magazine, with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic. ... Leer resumen completo

35.47€

35.47€

(Tapa dura)

TAPAS REVOLUTION
Fecha Lanzamiento: 03/11/2014
OMAR ALIBHOY
ARROW (RANDOM), 2013

Resumen del libro

Omar Allibhoy is the new face of Spanish cooking: hes charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods reinforcing the fact that absolutely anyone can cook this versatile and accessible food.TAPAS NOT PASTA! ... Leer resumen completo

28.44€

28.44€

(Tapa dura)

CHEESES OF THE WORLD
ROLAND BARTHELEMY
HACHETTE ILLUSTRATED, 2004

37.45€

37.45€

(Tapa dura)

COOKING FOR CHILDREN
HACHETTE ILLUSTRATED, 2004

Resumen del libro

Keep your children happy and well fed using this colourful recipe book. Contains more than 160 recipes and practical advice for all kinds of meals that will tempt children of all ages.

24.30€

24.30€

(Tapa blanda)

SUSHI SECRETS
CHIHIRO MAZUI y KAZUKO MAZUI
HACHETTE ILLUSTRATED, 2004

Resumen del libro

Very minimal damage to the cover (no holes or tears, only minimal scuff marks) , in some instances dust jackets are not included, no missing pages, minimal to no highlighting/under.

46.80€

46.80€

(Tapa dura)

25.00€

25.00€

(Tapa blanda)

21.68€

21.68€

(Tapa blanda)

EVERDAY ASIAN
VV.AA.
-, 2004

11.67€

11.67€

(Tapa blanda)

A LITTLE TASTE OF THAILAND
OI CHEEPCHAIISSARA
-, 2004

16.65€

16.65€

(Tapa blanda)

SILK ROAD COOKING: A VEGETARIAN JOURNEY
NAJMIEH BATMANGLIJ
MAGE PUBLISHERS, 2002

Resumen del libro

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. ... Leer resumen completo

82.60€

82.60€

(Tapa dura)

Mostrando 1 a 30 de 559 resultados