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TASTE BUDS AND MOLECULES: THE AROMATIC PATH OF WINE AND FOODS
Fecha Lanzamiento: 17/05/2013
FRANCOIS CHARTIER
JOHN WILEY & SONS, 2012

30.73€

30.73€

(Tapa dura)

FERRAN
DUTTON/SIGNET, 2011

Resumen del libro

The first-ever biography of Ferran Adri, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. With a new afterword for the paperback edition.

14.75€

14.75€

(Encuadernación sin determinar)

MADE IN SPAIN
Fecha Lanzamiento: 12/11/2008
ST. MARTIN'S GRIFFIN, 2008

Resumen del libro

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his nati ve Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is anindispensable addition to any cookbook collection. ... Leer resumen completo

34.75€

34.75€

(Tapa dura)

CATALAN CUISINE: VIVID FLAVORS FROM SPAIN S MEDITERRANEAN COAST
Fecha Lanzamiento: 23/04/2012
THE HARVARD COMMON PRESS, 2006

15.53€

15.53€

(Encuadernación sin determinar)

28.81€

28.81€

(Encuadernación sin determinar)

LE GUIDE CULINAIRE
Fecha Lanzamiento: 10/01/2013
A ESCOFFIER
LEA, 2011

Resumen del libro

The culinary bible that first codified French cuisine—now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing Frenc h cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier’s classic work. Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier’s original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine. • Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d’oeuvres to fish, meats, poultry, and desserts • Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies • The only unabridged English translation of Escoffier’s original text, in a sleek, modern design For anyone who is serious about French food, modern cooking, or culinary history, Escoffier’s Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook. ... Leer resumen completo

59.68€

59.68€

(Encuadernación sin determinar)

BAKING MADE EASY
Fecha Lanzamiento: 01/01/2011
HARPERCOLLINS PUB., 2011

Resumen del libro

A tv tie-in with Lorraine Pascale, the model baker. Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes. Baking is back and as a qualified ba ker with years of experience in some of the country's hottest restaurants, Lorraine knows just how to create modern, delicious and inspiring recipes. Here you'll find 100 mouth watering recipes for every kind of baked goody - including breads, cakes, tarts, pies and much much more. Lorraine draws on her training to reveal all her top baking shortcuts, cheats, confessions and tips on how to create wonderful tasting food that will inspire both seasoned cooks and novices. Whether for time crunch suppers, dinner parties for your closest friends, laid back tea parties or lazy breakfasts for your loved one, there are recipes for every occasion. You'll find new twists on old favourites - like Lorraine 's Incredibly Naughty Mini Toad-in-the-Hole or her Baked Alaska with Champagne Strawberries, along with modern classics like Parmesan Lollipops and Pumpkin and Chestnut Empanadas. So, whether you're a kitchen adventurer or cautious cook, get the oven on, it's time to discover the modern delights of baking. Urban, sexy, independent and effortlessly stylish Lorraine will be a breath of fresh air to the world of cookery. ... Leer resumen completo

24.39€

24.39€

(Encuadernación sin determinar)

  • 2ª Mano desde:  
LORRAINE PASCALE S FAST, FRESH AND EASY FOOD
Fecha Lanzamiento: 29/01/2013
HARPERCOLLINS PUB., 2012

Resumen del libro

Number One Sunday Times Best Seller. The nation's favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients. Lorraine's third beautiful cookery book is packed with delicious and inspiring meals, each with its own photograph and many having their own individual complementary side dish. The book will be released to coincide with Lorraine's BBC2 prime time 6-part cookery series. So whether you want to just grab a spoon and dive in solo to a decadent dessert like Chocolate Mousse with Raspberries, or whether you're putting together a crowd-pleasing menu of French Onion and Sage Soup with Big Fat Gruyere and Mustard Croutons followed by Moroccan Pesto Fish with Caramelised Onion and Haricot Beans with Minty Pine Nut Couscous for a fun and relaxed evening in with friends without the fuss, Lorraine demonstrates how to effortlessly pull off scrumptious food that is a pleasure to eat. Make melt-in-the-mouth fish, fragrant curries and hearty soups infused with herbs and spices, whip up naughty desserts, vibrant salads and quick pasta dishes in minutes and create gorgeous juicy steaks with 2012's queen of cookery. ... Leer resumen completo

25.69€

25.69€

(Encuadernación sin determinar)

THE BOOK OF TAPAS
Fecha Lanzamiento: 16/06/2014
PHAIDON PRESS LIMITED, 2010

Resumen del libro

The huge popularity of Spanish food has grown even more following the publication of the iconic "1080 Recipes", and the best-loved type of Spanish food is tapas. Tapas consists of appetizing little dishes of bite-sized food, usually eaten before or after dinner, and it has become a Spanish way of life. Served in bars all ov er Spain, good tapas is all about the perfect marriage of food, drink and conversation. Now, for the first time, "The Book of Tapas" presents a complete guide to this convivial way of eating with over 250 easy-to-follow recipes that can be served with drinks in typical Spanish style, or combined to create a feast to share with friends. The recipes are fully updated and easy to follow, and include the most popular tapas dishes from 1080 Recipes, along with many brand new recipes from the Ortegas' definitive collection. They are simple to prepare in any kitchen and yet utterly authentic, enabling any aspiring cook to make their first attempt at cooking Spanish food, or helping more experienced cooks to expand their repertoire. Also included in this book are modern tapas recipes from some of the world's best-known tapas chefs, including Jose Andres, Albert Adria, Albert Raurich, Jose Manuel Pizarro, and Sam and Eddie Hart. The book's authors, Simone and Ines Ortega, are the ultimate authorities on traditional cooking in Spain and have written about food for many years. "1080 Recipes" has sold over two million copies and has been the ultimate Spanish cooking bible since its first publication. Jose Andres, the chef widely credited with bringing tapas to America, has selected the recipes and written a new introduction about the tapas culture that has spread worldwide. ... Leer resumen completo

39.95€

39.95€

(Tapa dura)

  • 2ª Mano desde:  
ROOTS: ESSENTIAL CATALAN CUISINE ACCORDING TO EL CELLER DE CAN RO CA
Fecha Lanzamiento: 11/01/2012
JOAN ROCA
LIBROOKS, 2011
(2 valoraciones)
  • 1 opinion

25.00€

25.00€

(Tapa dura)

1080 RECIPES
Fecha Lanzamiento: 02/10/2007
PHAIDON PRESS LIMITED, 2007

Resumen del libro

1080 Spanish recipes, the bible of authentic Spanish cookery. UK Edition.Simone and Ines Ortega The definitive book on traditional and authentic Spanish home cooking This is the UK edition of 1080 Recipes. This title is not available for delivery to addresses in the Americas. A US edition is availableA bestseller since its publication almost forty years ago, millions of copies have been sold in Spain Spanish cuisine is the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in cities all over the world Contains 1080 recipes from all Spanish regions for everything from appetizers to stews, from vegetables to desserts All recipes thoroughly updated and revised for the English-speaking markets Designed by the famous Spanish graphic designer and illustrator, Javier Mariscal, and including over 500 illustrations he has created for this edition together with 104 specially commissioned photographs Following close on the heels of the public’s love of Italian food, Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out. 1080 recetas de cocina is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortilla to bacalao. This title has been a bestseller in Spain since it was first published, and with over 2 million copies sold it can be found in most kitchens across the country. The book’s author, Simone Ortega is considered to be the doyenne of cooking in Spain and has written about food for numerous years, including for magazines and in books. It is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortilla to bacalao. This title has been a bestseller in Spain since it was first published, and with over 2 million copies sold it can be found in most kitchens across the country. The book’s author, Simone Ortega is considered to be the doyenne of cooking in Spain and has written about food for numerous years, including for magazines and in books. Since its first publication, over 35 years ago, 1080 has undergone several updates to keep it relev ... Leer resumen completo

  • 2 opiniones

39.95€

39.95€

(Tapa dura)

SPANISH COOKING
Fecha Lanzamiento: 17/11/2005
VV.AA.
SUSAETA, 2005

Resumen del libro

Discover the secrets of the Spanish cooking. All you have to do is follow our step-by-step recipes and the dishes will turn out just as in the photos. Using easy-to-find ingredients, in next to no time you’ll be able to treat your friends to a real Spanish meal!

5.95€

5.95€

(Tapa blanda)

THE BEST 100 SPANISH RECIPES
Fecha Lanzamiento: 21/01/2005
ALDEASA, 2004

12.95€

12.95€

(Tapa dura)

  • 2ª Mano desde:  
HOW TO COOK BETTER
SHAUN HILL
MILLERS PUBLICATIONS, 2004

Resumen del libro

Shaun Hill explains how your choice of ingredients and cooking processes affects the flavour and texture of your meal. For instance, he explores which cuts of meat suit grilling, roasting, stewing or frying and explains that if you marinade meat it will become more tender; caramelise it and you'll seal in the flavours; cook it slowly and you'll tenderise it while imbuing it with the flavours of the other ingredients. The book is divided into three sections: 'Essentials' (which considers taste combinations, equipment and balance in a meal), 'Ingredients' (which covers buying, storing, preparing and serving) and 'Cooking Techniques' (which considers the different ways in which ingredients can be cooked). Recipes are used to demonstrate the points, making this an inspirational cookbook as well as an invaluable kitchen handbook. ... Leer resumen completo

49.40€

49.40€

(Tapa dura)

ANDALUSIAN COOKING
VV.AA.
BONECHI, 2003

9.80€

9.80€

(Tapa blanda)

REINVENTING FOOD FERRAN ADRIA: THE MAN WHO CHANGED THE WAY WE EAT
Fecha Lanzamiento: 07/09/2010
PHAIDON PRESS LIMITED, 2010

24.95€

24.95€

(Tapa dura)

EAT SPAIN: COAST TO COAST
HIRIA LIBURUAK, S.L., 2002

12.50€

12.50€

(Tapa blanda)

THE FINEST WINES OF RIOJA AND NORTHWEST SPAIN: A REGIONAL GUIDE T O THE BEST PRODUCERS AND THEIR WINES
Fecha Lanzamiento: 13/05/2014
VICTOR DE LA SERNA, LUIS GUTIERREZ y JESUS BARQUIN
UNIVERSITY OF CALIFORNIA PRESS, 2011

Resumen del libro

Picturesque Rioja, Spains most prominent wine region, is a new world within a very old world. Winemaking here dates to Roman and medieval times, and today modern wineries designed by Gehry, Calatrava, and other celebrity architects flourish alongside traditional villages. Lavishly illustrated with photographs of the people and landscape and with detailed maps, this guide ranges over a diverse area from Rioja to Navarra, Bierzo, Galicia, and the Basque country as it explores winemaking from the ancient to the traditional and modern. Written by a trio of experts on Spanish wine, it provides insider information on a region home to Spains finest Tempranillo, its prestigious Albariño, and many other indigenous grape varieties such as Garnacha, Mazuelo, and Viura. The authors look in depth at topics including climate and soil, grape varieties, and viticulture, and profile more than 85 individual wineries. They also include information not available elsewhere: several top ten lists plus secret addresses for the best restaurants and shops in which to find aged and historic vintages of Rioja. ... Leer resumen completo

35.30€

35.30€

(Tapa blanda)

CONSIDER THE EEL: A NATURAL AND GASTRONOMIC HISTORY
RICHARD SCHWEID
DA CAPO PRESS (PLENUM), 2004

Resumen del libro

Outside of sushi houses and the rare four-star restaurant, most Americans would never think to eat eel, but throughout Europe and Asia you can find it grilled, smoked, stewed, jellied, skewered, fried, baked, sauteed, and even cooked into an omelet. In Consider the Eel, acclaimed writer Richard Schweid takes the reader on a journey to show how this rich yet mild-tasting fish is a vibrant part of the world culture. Discover how eels, from their birth in the Sargasso Sea to their eventual end as a piece of kabayaki or as part of an Italian Christmas dinner, are one of our oldest and least understood gifts from the sea. ... Leer resumen completo

13.60€

13.60€

(Tapa blanda)

MEDITERRANEAN CLASSIC RECIPES FROM: ITALY, FRANCE, SPAIN, NORTH A FRICA, THE MIDDLE EAST, GREECE, TURKEY AND THE BALKANS
CHRISTINA ET AL. BLASI
APPLE PRESS, 2004

Resumen del libro

 Picci GraziellaMediterranean was produced entirely in Italy by an international team of authors, editors, photographers and food stylists. It brings you authentic recipes from the very heart of the Mediterranean and will allow you to reproduce the special warmth and flavour of many of the best-loved and healthiest of international cooking styles. In these beautifully illustrated pages you will discover easy-to-follow recipes for all the classics, including Prosciutto con melone, Bucatini all'amatriciana, Bouillabaisse, Paella, Hoummos, Tabbouleh, Baklava and Moussaka. Variations, anecdotes and cooking tips embroider and enrich the recipes, making Mediterranean an indispensable addition to any modern cookbook library. ... Leer resumen completo

24.28€

24.28€

(Tapa blanda)

SIMPLE CHINESE COOKERY
BBC BOOKS, 2005

Resumen del libro

Chinese food is popular the world over. In Ken Hom's Simple Chinese (formerly called Foolproof Chinese Cookery), now available in paperback as well as hardback, Ken proves that anyone can cook this healthy and delicious cuisine. Ken demonstrates 40 of the most popular and well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish. The recipes (including soups and starters, fish and shellfish, meat and poultry and vegetable accompaniments) are not only quick and easy to prepare but are also convenient as they use readily available ingredients. A special menu section also features in the book so that you can plan your perfect meal. From simple Green chicken curry to the more elaborate Whole fish in coconut milk, Ken's foolproof instructions will guarantee even the novice cook excellent results every time. ... Leer resumen completo

18.95€

18.95€

(Tapa blanda)

THE FOOD OF INDIA: A JOURNEY FOR FOOD LOVERS
SELVA RAJAH y PRIYA WICKRAMASINGHE
-, 2005

29.50€

29.50€

(Tapa blanda)

AUTHENTIC RECIPES FROM INDIA
KAREN ANAND y JASPIT PUREWAL
PERIPLUS EDITIONS, 2004

Resumen del libro

Brennan, Jennifer

18.95€

18.95€

(Tapa dura)

2005 GASTRONOMICAL DIARY CATALONIA
VV.AA.
GENERALITAT DE CATALUNYA, 2005

10.00€

10.00€

(Tapa blanda)

THE FIRST JEWISH-AMERICAN COOKBOOK
ESTHER LEVY
DOVER, 2004

Resumen del libro

A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that ar e abundantly clear. ... Leer resumen completo

10.25€

10.25€

(Tapa blanda)

THE NEW COMPLETE INTERNATIONAL JEWISH COOKBOOK
EVELYN ROSE
ROBSON BOOKS, 2004

Resumen del libro

Long-established as a classic, Evelyn Rose's comprehensive cookbook is bursting with delicious recipes for both family meals and special occasions. With more than 1,100 easy-to-follow recipes, the book is ideal for all home cooks. More than 30 chapters-from soups and starters to desserts and breads-offer the definitive guid e to kosher cooking. Healthier versions of traditional Jewish dishes, like oven-fried chicken, plus superb vegetarian recipes, like Pesto Lasagne, are found alongside classic recipes especially adapted for the Jewish kitchen. Rose's authoritative guide to the major Jewish festivals includes the whys and hows of much-loved symbolic dishes, and her section on preparing for Passover combines traditional menus with dishes given an original twist. An essential guide to international Jewish cuisine. ... Leer resumen completo

33.60€

33.60€

(Tapa blanda)

VATCH'S THAI COOKBOOK
PAVILION, 2004

Resumen del libro

Vatcharin, Pavilion Books Touring the four main regions of Thailand, chef Vatcharin Bhumichitr presents 150 authentic recipes, complete with a guide to basic ingredients and 70 color photos of the country and its food.

19.75€

19.75€

(Tapa blanda)

DIVA COOKING: UNAHSMEDLY GLAMOROUS PARTY FOOD
OCTOPUS PUBLISHING GROUP LTD, 2004

Resumen del libro

Every good cook knows that glamorous, delicious food can be simple to prepare as long as you have a few tricks up your sleeve. There's advice on how to cut corners and plan your preparation, ideas on how to adapt each recipe to make the most of the freshest seasonal ingredients, and inspirational garnishing and serving tips . Every dish in Diva Cooking looks a million dollars, tastes a million dollars and costs...a lot less. From Sri Lankan fish cakes with tomato sambal to Lavender-honey mascarpone creme brulee, these are all irresistible dishes for the modern diva cook. ... Leer resumen completo

29.60€

29.60€

(Tapa blanda)

INDIA WITH PASSION: MODERN REGIONAL HOME COOKING
MILLERS PUBLICATIONS, 2004

Resumen del libro

Manju specialises in simple home cooking, and so all of her recipes are authentic and yet easy to prepare. She travelled widely in India to research the latest home cooking, gleaning ideas from takeaway food stalls as well as the kitchens of cooks, friends and family. The book contains fabulous location photography by award -winning Jason Lowe as well as studio shots of Manju's recipes. ... Leer resumen completo

49.40€

49.40€

(Tapa dura)

THE COMPLETE BOOK OF CAKE DECORATING WITH SUGARPASTE
SYLVIA COWARD
NEW HOLLAND, 2004

Resumen del libro

Following a short introduction, which offers fail-safe cake recipes, this book offers step-by-step instructions on the techniques used throughout the book. Part two takes the reader to the designs - more than 50 have been selected for the book, each allocated a double-page spread. All the various stages are shown close-up i n colour, detailing the particular design features used. The third part includes the various templates required for each design - all with comprehensive instructions. The book is principally orientated towards the more ambitious cake decorator, however, its comprehensive easy-to-follow format should also attract the beginner ... Leer resumen completo

18.71€

18.71€

(Tapa blanda)

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