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Cocina

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SPANISH BIBLE
Fecha Lanzamiento: 28/04/2011
VV.AA.
CORGI BOOKS LTD., 2011

Resumen del libro

With over 120 recipes, Spanish Bible provides an easy-to-follow introduction to the classic flavours that are an intrinsic part of Spain's cuisine - from garlic-rich, tasty tapas to seafood spiced with golden saffron, hearty bean stews, slow meat braises and of course, creamy desserts and irresistible sweets. The Spanish lo ve their food and they love sharing it so the recipes are designed with variety and flexibility in mind be it snack-sized tapas or larger dishes such as paella, perfect for special occasions. Packed with colourful photographs and simple instructions, the Spanish Bible reflects Spain's diverse landscape and rich cultural heritage and guarantees success every time - this is satisfying, bold food with an authentic twist. ... Leer resumen completo

8.75€

8.75€

(Tapa blanda)

FERRAN
DUTTON/SIGNET, 2011

Resumen del libro

The first-ever biography of Ferran Adri, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. With a new afterword for the paperback edition.

14.75€

14.75€

(Encuadernación sin determinar)

DANI GARCIA COOKING CONTRADICTION
Fecha Lanzamiento: 23/09/2010
EVEREST, 2010

Resumen del libro

A estas alturas no me voy a poner a descubrir a Dani García, una de las realidades más incuestionables del panorama gastronómico mundial. En efecto, hoy en día Dani es uno de los protagonistas más importantes de nuestra vanguardia culinaria, y defiende este papel con osadía, honestidad, pasión y un gran respeto por la histo ria de la cocina, la tradición de su tierra y el trabajo de otros cocineros. Y esto, en mi manera de ver las cosas, justifica su relevancia presente y le augura un futuro espléndido.Por si no tuviéramos prueba suficiente de ello, Dani nos ofrece ahora un libro que es un compendio de todo su arte y que además es una declaración de intenciones, ya desde el mismo título, COCINACONTRADICIÓN. Porque así es la cocina de Dani, una cocina que no es"contra"nada, sino que suma, que se sirve, se inspira y homenajea a la tradición culinaria andaluza, pero siempre desde la cocina más vanguardista.Ahí es nada a estas alturas de las vanguardias culinarias: atreverse con una pipirrana, con unas quisquillas, y hacerlo con la ayuda del nitrógeno líquido, un producto y una técnica, por cierto, que Dani fue uno de los primerísimos en utilizar no sólo en España, sino en todo el mundo, cuando nadie la conocía y parecía más un truco de ciencia ficción que una ayuda auténtica para el cocinero. O esa tortillita de camarones con que se arranca gracias al abulato. Por no hablar de los homenajes más directos, como las sopas frías, la inspiración en los paisajes (el mar, las minas de Río Tinto, Sierra Nevada), o el recurso a los productos estrella de Andalucía: los coquitos, el calamar de pota, el cerdo ibérico de bellota, el atún de almadraba, y tantos otros.Ferran Adri. ... Leer resumen completo

45.00€

45.00€

(Tapa dura)

TAPAS A COLLECTION OF OVER 100 ESSENTIAL RECIPES
Fecha Lanzamiento: 04/03/2011
VV.AA.
PARRAGON, 2011

Resumen del libro

Selección de las mejores recetas de tapas que invitan a probar esta cocina única, con tantas combinaciones distintas como desee. Todas ellas son fáciles de seguir y se elaboran con ingredientes frescos.

7.95€

7.95€

(Tapa dura)

SPANISH COOK
Fecha Lanzamiento: 07/02/2012
VV.AA.
PARRAGON, 2012

Resumen del libro

La gastronomía española ha bebido a lo largo de los siglos la influencia de fenicios, romanos y árabes, durante su colonización. Una fabulosa selección de frutas y hortalizas viñedos , olivares y arrozales. Desde unas sencillas tapas hasta el clásico mas internacional: la paella. Tapas, ensaladas y comidas ligeras, platos p rincipales, guarniciones, postres. Más de 115 recetas, ingredientes y fotografías de cómo presentar los platos. ... Leer resumen completo

7.95€

7.95€

(Tapa dura)

TAPAS
Fecha Lanzamiento: 18/01/2012
VV.AA.
PARRAGON, 2011

Resumen del libro

You don’t have to go to Spain to enjoy flavorful Spanish cuisine! Tapas are small, bite-sized treats to share with friends, best served at parties or with drinks. With clear, simple recipe instructions and photos, this book helps even the most inexperienced cook bring the Spanish experience to life in any kitchen. Rec ipes featured include classic tapas fare such as flavored olives, Spanish tortillas, and delicious seafood dishes. For more essential recipe collections, please see our other “100 Everyday Recipes” titles. ... Leer resumen completo

4.95€

4.95€

(Tapa dura)

CATALAN CUISINE: VIVID FLAVORS FROM SPAIN S MEDITERRANEAN COAST
Fecha Lanzamiento: 23/04/2012
THE HARVARD COMMON PRESS, 2006

15.53€

15.53€

(Encuadernación sin determinar)

LE GUIDE CULINAIRE
Fecha Lanzamiento: 10/01/2013
A ESCOFFIER
LEA, 2011

Resumen del libro

The culinary bible that first codified French cuisine—now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing Frenc h cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier’s classic work. Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier’s original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine. • Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d’oeuvres to fish, meats, poultry, and desserts • Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies • The only unabridged English translation of Escoffier’s original text, in a sleek, modern design For anyone who is serious about French food, modern cooking, or culinary history, Escoffier’s Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook. ... Leer resumen completo

59.68€

59.68€

(Encuadernación sin determinar)

ROOTS: ESSENTIAL CATALAN CUISINE ACCORDING TO EL CELLER DE CAN RO CA
Fecha Lanzamiento: 11/01/2012
JOAN ROCA
LIBROOKS, 2011
(2 valoraciones)
  • 1 opinion

25.00€

25.00€

(Tapa dura)

SPAIN...A CULINARY ROAD TRIP
Fecha Lanzamiento: 05/11/2008
HARPERCOLLINS PUB., 2008

Resumen del libro

From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. Spain...A Culinary Road Trip is the companion book to the prime-time public television series Spain...On The Road Again. The premise is simple: Mario Batali and Mark Bittma n are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spainand in this series they will find it. Gwyneth Paltrow and the Spanish actress Claudia Bassols are eager to enjoy all the pleasures the country has to offer, and each pair will be lured into the worlds of the other. The foursome take the ultimate road trip adventure, showcasing the pleasures of Spain, the country's regional cuisine, art, history, and culture, as they've never been seen before. Hundreds of gorgeous and candid photos, anecdotes, and more than seventy recipes from Mario appear in this scrapbook of the dream vacation through Spain. ... Leer resumen completo

28.48€

28.48€

(Tapa dura)

1080 RECIPES
Fecha Lanzamiento: 02/10/2007
PHAIDON PRESS LIMITED, 2007

Resumen del libro

1080 Spanish recipes, the bible of authentic Spanish cookery. UK Edition.Simone and Ines Ortega The definitive book on traditional and authentic Spanish home cooking This is the UK edition of 1080 Recipes. This title is not available for delivery to addresses in the Americas. A US edition is availableA bestseller since its publication almost forty years ago, millions of copies have been sold in Spain Spanish cuisine is the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in cities all over the world Contains 1080 recipes from all Spanish regions for everything from appetizers to stews, from vegetables to desserts All recipes thoroughly updated and revised for the English-speaking markets Designed by the famous Spanish graphic designer and illustrator, Javier Mariscal, and including over 500 illustrations he has created for this edition together with 104 specially commissioned photographs Following close on the heels of the public’s love of Italian food, Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out. 1080 recetas de cocina is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortilla to bacalao. This title has been a bestseller in Spain since it was first published, and with over 2 million copies sold it can be found in most kitchens across the country. The book’s author, Simone Ortega is considered to be the doyenne of cooking in Spain and has written about food for numerous years, including for magazines and in books. It is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortilla to bacalao. This title has been a bestseller in Spain since it was first published, and with over 2 million copies sold it can be found in most kitchens across the country. The book’s author, Simone Ortega is considered to be the doyenne of cooking in Spain and has written about food for numerous years, including for magazines and in books. Since its first publication, over 35 years ago, 1080 has undergone several updates to keep it relev ... Leer resumen completo

  • 2 opiniones

39.95€

39.95€

(Tapa dura)

CARME RUSCALLEDA S MEDITERRANEAN CUISINE
Fecha Lanzamiento: 29/10/2007
SALSA BOOKS, 2007

Resumen del libro

En el libro que tienes en las manos quiero compartir contigo el fruto de mi experiencia y mi trabajo. No pretende ser un recetario más entre los muchos que proliferan actualmente, aprovechando el gran tirón popular y mediático que disfruta la gastronomía en estos momentos. Este es un libro de cocina con recetas que funciona n y con las que se puede iniciar todo aquel que sienta una mínima curiosidad por el arte culinario. Son recetas pensadas para el tiempo en que vivimos: rápidas, modernas y sanas. Con ellas descubrirás que, si te lo planteas, puedes aportar a tu vida cotidiana algo especial. Esto es lo que te propongo en este libro. Compártelo con tus seres más queridos. ... Leer resumen completo

50.10€

50.10€

(Tapa dura)

  • 2ª Mano desde:
SPANISH COOKING
Fecha Lanzamiento: 17/11/2005
VV.AA.
SUSAETA, 2005

Resumen del libro

Discover the secrets of the Spanish cooking. All you have to do is follow our step-by-step recipes and the dishes will turn out just as in the photos. Using easy-to-find ingredients, in next to no time you’ll be able to treat your friends to a real Spanish meal!

5.95€

5.95€

(Tapa blanda)

THE BOOK OF TAPAS
Fecha Lanzamiento: 16/06/2014
PHAIDON PRESS LIMITED, 2010

Resumen del libro

The huge popularity of Spanish food has grown even more following the publication of the iconic "1080 Recipes", and the best-loved type of Spanish food is tapas. Tapas consists of appetizing little dishes of bite-sized food, usually eaten before or after dinner, and it has become a Spanish way of life. Served in bars all ov er Spain, good tapas is all about the perfect marriage of food, drink and conversation. Now, for the first time, "The Book of Tapas" presents a complete guide to this convivial way of eating with over 250 easy-to-follow recipes that can be served with drinks in typical Spanish style, or combined to create a feast to share with friends. The recipes are fully updated and easy to follow, and include the most popular tapas dishes from 1080 Recipes, along with many brand new recipes from the Ortegas' definitive collection. They are simple to prepare in any kitchen and yet utterly authentic, enabling any aspiring cook to make their first attempt at cooking Spanish food, or helping more experienced cooks to expand their repertoire. Also included in this book are modern tapas recipes from some of the world's best-known tapas chefs, including Jose Andres, Albert Adria, Albert Raurich, Jose Manuel Pizarro, and Sam and Eddie Hart. The book's authors, Simone and Ines Ortega, are the ultimate authorities on traditional cooking in Spain and have written about food for many years. "1080 Recipes" has sold over two million copies and has been the ultimate Spanish cooking bible since its first publication. Jose Andres, the chef widely credited with bringing tapas to America, has selected the recipes and written a new introduction about the tapas culture that has spread worldwide. ... Leer resumen completo

39.95€

39.95€

(Tapa dura)

  • 2ª Mano desde:
THE BEST 100 SPANISH RECIPES
Fecha Lanzamiento: 21/01/2005
ALDEASA, 2004

12.95€

12.95€

(Tapa dura)

  • 2ª Mano desde:
REINVENTING FOOD FERRAN ADRIA: THE MAN WHO CHANGED THE WAY WE EAT
Fecha Lanzamiento: 07/09/2010
PHAIDON PRESS LIMITED, 2010

24.95€

24.95€

(Tapa dura)

ANDALUSIAN COOKING
VV.AA.
BONECHI, 2003

9.80€

9.80€

(Tapa blanda)

EAT SPAIN: COAST TO COAST
HIRIA LIBURUAK, S.L., 2002

12.50€

12.50€

(Tapa blanda)

(PE) TAPAS LITTLE BITES
Fecha Lanzamiento: 23/01/2014
VV.AA.
PARRAGON, 2014

Resumen del libro

Esta maravillosa edición proporciona una fiesta casi interminable de variedad de deliciosos platos. Todas las recetas contenidas en este libro son faciles de seguir y usan ingredientes frescos. Texto en inglés.

6.95€

6.95€

(Tapa dura)

PATISSERIE: MASTERING THE FUNDAMENTALS OF FRENCH PASTRY
Fecha Lanzamiento: 24/06/2014
RIZZOLI INTERNATIONAL PUBLICATIONS, 2013

Resumen del libro

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far--what is equally important is to see a professional in action, to learn the nuanc es of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components--such as creme patisserie, pate a choux, and chocolate ganache--are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations--such as Eclairs, Saint-Honore, Opera--as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home. ... Leer resumen completo

45.21€

45.21€

(Tapa dura)

THE FINEST WINES OF RIOJA AND NORTHWEST SPAIN: A REGIONAL GUIDE T O THE BEST PRODUCERS AND THEIR WINES
Fecha Lanzamiento: 13/05/2014
VICTOR DE LA SERNA, LUIS GUTIERREZ y JESUS BARQUIN
UNIVERSITY OF CALIFORNIA PRESS, 2011

Resumen del libro

Picturesque Rioja, Spains most prominent wine region, is a new world within a very old world. Winemaking here dates to Roman and medieval times, and today modern wineries designed by Gehry, Calatrava, and other celebrity architects flourish alongside traditional villages. Lavishly illustrated with photographs of the people and landscape and with detailed maps, this guide ranges over a diverse area from Rioja to Navarra, Bierzo, Galicia, and the Basque country as it explores winemaking from the ancient to the traditional and modern. Written by a trio of experts on Spanish wine, it provides insider information on a region home to Spains finest Tempranillo, its prestigious Albariño, and many other indigenous grape varieties such as Garnacha, Mazuelo, and Viura. The authors look in depth at topics including climate and soil, grape varieties, and viticulture, and profile more than 85 individual wineries. They also include information not available elsewhere: several top ten lists plus secret addresses for the best restaurants and shops in which to find aged and historic vintages of Rioja. ... Leer resumen completo

35.30€

35.30€

(Tapa blanda)

CONSIDER THE EEL: A NATURAL AND GASTRONOMIC HISTORY
RICHARD SCHWEID
DA CAPO PRESS (PLENUM), 2004

Resumen del libro

Outside of sushi houses and the rare four-star restaurant, most Americans would never think to eat eel, but throughout Europe and Asia you can find it grilled, smoked, stewed, jellied, skewered, fried, baked, sauteed, and even cooked into an omelet. In Consider the Eel, acclaimed writer Richard Schweid takes the reader on a journey to show how this rich yet mild-tasting fish is a vibrant part of the world culture. Discover how eels, from their birth in the Sargasso Sea to their eventual end as a piece of kabayaki or as part of an Italian Christmas dinner, are one of our oldest and least understood gifts from the sea. ... Leer resumen completo

13.60€

13.60€

(Tapa blanda)

MEDITERRANEAN CLASSIC RECIPES FROM: ITALY, FRANCE, SPAIN, NORTH A FRICA, THE MIDDLE EAST, GREECE, TURKEY AND THE BALKANS
CHRISTINA ET AL. BLASI
APPLE PRESS, 2004

Resumen del libro

 Picci GraziellaMediterranean was produced entirely in Italy by an international team of authors, editors, photographers and food stylists. It brings you authentic recipes from the very heart of the Mediterranean and will allow you to reproduce the special warmth and flavour of many of the best-loved and healthiest of international cooking styles. In these beautifully illustrated pages you will discover easy-to-follow recipes for all the classics, including Prosciutto con melone, Bucatini all'amatriciana, Bouillabaisse, Paella, Hoummos, Tabbouleh, Baklava and Moussaka. Variations, anecdotes and cooking tips embroider and enrich the recipes, making Mediterranean an indispensable addition to any modern cookbook library. ... Leer resumen completo

24.28€

24.28€

(Tapa blanda)

SIMPLE CHINESE COOKERY
BBC BOOKS, 2005

Resumen del libro

Chinese food is popular the world over. In Ken Hom's Simple Chinese (formerly called Foolproof Chinese Cookery), now available in paperback as well as hardback, Ken proves that anyone can cook this healthy and delicious cuisine. Ken demonstrates 40 of the most popular and well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish. The recipes (including soups and starters, fish and shellfish, meat and poultry and vegetable accompaniments) are not only quick and easy to prepare but are also convenient as they use readily available ingredients. A special menu section also features in the book so that you can plan your perfect meal. From simple Green chicken curry to the more elaborate Whole fish in coconut milk, Ken's foolproof instructions will guarantee even the novice cook excellent results every time. ... Leer resumen completo

18.95€

18.95€

(Tapa blanda)

THE FOOD OF INDIA: A JOURNEY FOR FOOD LOVERS
SELVA RAJAH y PRIYA WICKRAMASINGHE
-, 2005

29.50€

29.50€

(Tapa blanda)

AUTHENTIC RECIPES FROM INDIA
KAREN ANAND y JASPIT PUREWAL
PERIPLUS EDITIONS, 2004

Resumen del libro

Brennan, Jennifer

18.95€

18.95€

(Tapa dura)

2005 GASTRONOMICAL DIARY CATALONIA
VV.AA.
GENERALITAT DE CATALUNYA, 2005

10.00€

10.00€

(Tapa blanda)

THE FIRST JEWISH-AMERICAN COOKBOOK
ESTHER LEVY
DOVER, 2004

Resumen del libro

A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that ar e abundantly clear. ... Leer resumen completo

10.25€

10.25€

(Tapa blanda)

THE NEW COMPLETE INTERNATIONAL JEWISH COOKBOOK
EVELYN ROSE
ROBSON BOOKS, 2004

Resumen del libro

Long-established as a classic, Evelyn Rose's comprehensive cookbook is bursting with delicious recipes for both family meals and special occasions. With more than 1,100 easy-to-follow recipes, the book is ideal for all home cooks. More than 30 chapters-from soups and starters to desserts and breads-offer the definitive guid e to kosher cooking. Healthier versions of traditional Jewish dishes, like oven-fried chicken, plus superb vegetarian recipes, like Pesto Lasagne, are found alongside classic recipes especially adapted for the Jewish kitchen. Rose's authoritative guide to the major Jewish festivals includes the whys and hows of much-loved symbolic dishes, and her section on preparing for Passover combines traditional menus with dishes given an original twist. An essential guide to international Jewish cuisine. ... Leer resumen completo

33.60€

33.60€

(Tapa blanda)

VATCH'S THAI COOKBOOK
PAVILION, 2004

Resumen del libro

Vatcharin, Pavilion Books Touring the four main regions of Thailand, chef Vatcharin Bhumichitr presents 150 authentic recipes, complete with a guide to basic ingredients and 70 color photos of the country and its food.

19.75€

19.75€

(Tapa blanda)

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