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Mostrando 1 a 30 de 552 resultados

CATALAN WINE LANDSCAPES (ED. TRILINGUE CASTELLANO-CATALAN-INGLES)
Fecha Lanzamiento: 17/12/2014
SWASKY
ZAHORI, 2014

Resumen del libro

In Catalonia for over 2,000 years vines have been cultivated to produce wine. Rome particularly appreciated those produced in Tarragona and Alella. And vines were planted almost everywhere, even in the Pyrenees, before the phylloxera plague spread from this mountain range in 1879 and ravaged thousands of hectares of vineyar ds. Later, the geography of wine changed with the introduction of new varieties and techniques. A precise control of viticulture and fermentation has made Catalan vines among the most appreciated in the world. ... Leer resumen completo

19.90€

19.90€

(Tapa dura)

SWEET DESIGNS : BAKE IT, CRAFT IT, STYLE IT
Fecha Lanzamiento: 14/03/2013
MIRAMAX, 2012

Resumen del libro

Bake it, Craft it, Style it! Amy Atlas, home baker, crafter, and party planner extraordinaire, shows her readers and fans how to create fabulous sweets tables for adults and kids, combining easy recipes, dressed-up store-bought treats, and craft ideas, to make dessert a fitting grand finale to any gathering. Amy Atlas gaine d an international following when she introduced the concept of meshing baking and crafting to make beautiful sweets spreads. She has designed tables for Brooke Shields, Electrolux with Kelly Ripa, Gayle King, Martha Stewart Weddings, Mindy Weiss, and O Magazine. Since 2008, hundreds of thousands of readers have flocked to her award-winning blog, Sweet Designs. Now they'll learn how she does it for the first time in her first book filled with brand-new tables, original recipes, do-it-yourself instructions, and dozens of tips and secrets. Sweet Designs includes 15 chapters filled with more than 100 recipes for every kind of irresistible treat, plus over 75 easy, affordable DIY craft projects to make them even more special. Each chapter features an amazing dessert table that reflects themes Amy's clients most often request: a favorite color, design, flavor, destination, passion, or holiday. Amy tells readers how they can make just one item, mix and match items from different tables, or make the dessert tables as shown. Each chapter explains how to: Bake It: Recipes for making decadent sweets of all kinds, including cakes, cookies, pies, brownies, mousse, truffles, popsicles, ice cream bars, and drinks. Craft It: How-to's for creating Amy's signature popcorn cups, candy bar wrappers, paper pinwheels, banners, candy bags, and more, plus simple instructions for accessing her one-of-a-kind patterns and templates on her website. Style It: Designer secrets for arranging sweets, choosing patterns, accessorizing a pedestal or serving dish, and mixing textures and colors. Shop It: Pick up sweets from the corner store to pair with home-baked desserts and a chapter-by-chapter resource guide for finding the less common ones. Display It: Dressed-up serving vessels, backdrops, dessert tags, and other simple display touches to create the whole dessert table or make a single treat stand out. Switch It: Creative ways to swap the colors and desserts or platters to better suit your needs, grow them down for the kids, minimize your time with easy-does-it tips, and more. ... Leer resumen completo

24.08€

24.08€

(Encuadernación sin determinar)

FAVIKEN
Fecha Lanzamiento: 09/01/2013
MAGNUSS NILSSON
PHAIDON PRESS LIMITED, 2013

45.00€

45.00€

(Tapa dura)

SPAIN...A CULINARY ROAD TRIP
Fecha Lanzamiento: 05/11/2008
HARPERCOLLINS PUB., 2008

Resumen del libro

From Mario Batali, superstar chef and author of Molto Italiano and Italian Grill, comes an eating tour throughout Spain with his friend Gwyneth Paltrow. Spain...A Culinary Road Trip is the companion book to the prime-time public television series Spain...On The Road Again. The premise is simple: Mario Batali and Mark Bittma n are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spainand in this series they will find it. Gwyneth Paltrow and the Spanish actress Claudia Bassols are eager to enjoy all the pleasures the country has to offer, and each pair will be lured into the worlds of the other. The foursome take the ultimate road trip adventure, showcasing the pleasures of Spain, the country's regional cuisine, art, history, and culture, as they've never been seen before. Hundreds of gorgeous and candid photos, anecdotes, and more than seventy recipes from Mario appear in this scrapbook of the dream vacation through Spain. ... Leer resumen completo

28.48€

28.48€

(Tapa dura)

THE KINFOLK TABLE
Fecha Lanzamiento: 28/07/2014
NATHAN WILLIAMS
NATIONAL AUDUBON SOCIETY, 2013

Resumen del libro

Kinfolk - launched to great acclaim and instant buzz in 2010 - is an independently owned quarterly magazine about understated, unfussy entertaining. Both the content and the aesthetic reflect a desire to go back to simpler times; to take a hiatus from the madness of modern life; to build a community around a shared sensibil ity; and to foster the endless and energising magic that results from sharing a meal with good friends. Now there's a cookbook from the creators of the magazine, with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic. ... Leer resumen completo

35.47€

35.47€

(Tapa dura)

SICILY
Fecha Lanzamiento: 19/03/2013
VV.AA.
PHAIDON PRESS LIMITED, 2013

Resumen del libro

Un libro de cocina y de viaje que contiene mas de 50 autenticas recetas provenientes de las mesas de Sicilia, la cocina con mas caracter de Italia Las recetas se acompañan de textos que explican los ingredientes tradicionales sicilianos, los productores, los mercados y las tiendas especiales Incluye fotografias especial mente comisionadas de los paisajes y productos de las distitntas regiones de Sicilia, desde Palermo a Catania, de Messina a Trapani. Las recetas son todas nuevas del fogon de La Cuchara de Plata y cubren desde simples antipasti a deliciosos postres. ... Leer resumen completo

35.00€

35.00€

(Tapa dura)

BARCELONA. GASTRONOMIA I CUINA (ANGLES)
Fecha Lanzamiento: 29/06/2011
VV.AA.
TRIANGLE POSTALS, 2011

Resumen del libro

La cuina de Barcelona és una mena de gran mosaic format a través dels segles per influències molt diverses. El caràcter múltiple i polièdric de la cuina catalana és intrínsec a qualsevol cuina regional amb molts segles dýhistòria al darrere. Però Barcelona ha assimilat especialment -i segueix fent-ho- les influències de totes les cuines amb què sýha relacionat a través de la seva història. Aquest és, sens dubte, un dels seus signes dýidentitat. En aquest llibre hem intentat explicar, de forma molt general i divulgativa, aquest caràcter obert, múltiple i cosmopolita de la gastronomia de Barcelona a través dýun passeig breu i amè per alguns productes característics, més de quaranta receptes representatives i diversos locals emblemàtics. ... Leer resumen completo

11.00€

11.00€

(Tapa blanda)

ALINEA
Fecha Lanzamiento: 21/03/2014
GRANT ACHATZ
TEN SPEED PRESS, 2008

Resumen del libro

The debut cookbook from the restaurant Gourmet magazine named the best in the country.A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases A chatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. ... Leer resumen completo

63.66€

63.66€

(Tapa blanda)

MADE IN SPAIN
Fecha Lanzamiento: 12/11/2008
ST. MARTIN'S GRIFFIN, 2008

Resumen del libro

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his nati ve Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is anindispensable addition to any cookbook collection. ... Leer resumen completo

34.75€

34.75€

(Tapa dura)

NO RESERVATIONS
Fecha Lanzamiento: 25/10/2007
BLOOMSBURY PUBLISHING LTD., 2007

Resumen del libro

No Reservations" is Bourdain's fully illustrated journal of his far-flung travels throughout the world. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and oddball mementoes with Bourdain's hilarious and outrageous tales of what really happens wh en you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. With his trademark wit and soulful charm, Bourdain takes readers with him on a hell-for-leather world tour, eating, drinking, hazing his producers, and generally getting in and out of international trouble. For any of Bourdain's growing army of rabid fans, this is an indispensable opportunity to hit the road with the man himself. ... Leer resumen completo

16.75€

16.75€

(Tapa blanda)

CARME RUSCALLEDA S MEDITERRANEAN CUISINE
Fecha Lanzamiento: 29/10/2007
SALSA BOOKS, 2007

Resumen del libro

En el libro que tienes en las manos quiero compartir contigo el fruto de mi experiencia y mi trabajo. No pretende ser un recetario más entre los muchos que proliferan actualmente, aprovechando el gran tirón popular y mediático que disfruta la gastronomía en estos momentos. Este es un libro de cocina con recetas que funciona n y con las que se puede iniciar todo aquel que sienta una mínima curiosidad por el arte culinario. Son recetas pensadas para el tiempo en que vivimos: rápidas, modernas y sanas. Con ellas descubrirás que, si te lo planteas, puedes aportar a tu vida cotidiana algo especial. Esto es lo que te propongo en este libro. Compártelo con tus seres más queridos. ... Leer resumen completo

50.10€

50.10€

(Tapa dura)

THE BEST SPANISH DISHES (NUEVA COCINA FACIL)
Fecha Lanzamiento: 01/04/2005
VV.AA.
EVEREST, 2006

Resumen del libro

This book offers you varied traditional Spanish recipes. It is for those who do not know how cook and wish to become initiated in the art of cooking in a convenient, simple way. Follow the instructions and tips in this book and you will enjoy learning to prepare the best of the Spains culinary riches.

2.50€

2.50€

(Tapa blanda)

TAPAS: MADE EASY
TOMAS GARCIA
NEW HOLLAND PUBLISHERS, 2004

Resumen del libro

A follow-up to the best-selling Sushi Made Easy, which received high praise from The New York Times. Here is the perfect introduction to tapas, the world's most civilized bar food. Beautifully designed and with excellent photography throughout, these uncomplicated, delectable, and authentic recipes are presented so that any home chef can easily master them. This delicious collection features a varied collection of tempting treats--from Spanish staples such as skewered sausage slices, tortilla Espanola, and patatas bravas, to newer innovations using international ingredients such as smoked salmon, papaya, avocado, and curry paste. It's the ideal cookbook for bringing home the special pleasures of Spanish cuisine. ... Leer resumen completo

11.95€

11.95€

(Tapa blanda)

BITTER ALMONDS
BANTAM BOOKS, 2002

12.50€

12.50€

(Tapa blanda)

CATALAN CUISINE: EUROPE S LAST GREAT CULINARY SECRETS
Fecha Lanzamiento: 10/01/1998
GRUB STREET, 2014

Resumen del libro

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island o f Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region. ... Leer resumen completo

20.75€

20.75€

(Tapa blanda)

WHERE CHEFS EAT - A GUIDE TO CHEF S FAVORITE RESTAURANTS
Fecha Lanzamiento: 19/01/2015
JOE WARWICK
PHAIDON PRESS LIMITED, 2014

Resumen del libro

Forget the restaurant guides compiled by a panel of mysterious experts, this new guide is by the real insiders: more than 600 of the worlds leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat is the ultimate guide to the worlds best food. With entertainin g reviews the books should appeal to restaurant-goers and food lovers worldwide..This new edition includes 3,000 recommended restaurants (of which 2,000 are new) from more than 70 countries and chefs such as Rene Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi and Yoshihiro Narisawa.Reveals little known, eclectic and surprising restaurants that chefs head to for a great meal, including neighbourhood joints, late-night hang outs, destination restaurants and favourite breakfast spots.Includes detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. With more local and regional content, this guide will appeal to savvy restaurant goers in major cities and towns worldwide from Austin to Zurich and everywhere in-between. ... Leer resumen completo

19.95€

19.95€

(Tapa dura)

  • 2ª Mano desde:  
IPA: BREWING TECHNIQUES, RECIPES & THE EVOLUTION OF INDIA PALE ALE
Fecha Lanzamiento: 29/01/2015
MITCH STEELE
BREWERS PUBLICATIONS, 2012

Resumen del libro

Explore the evolution of one of craft beer's most popular styles, India Pale ale. Loaded with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 47 recipes ranging from historical beers to recipes for the most popular contemporary IPAs made by craft brewers such as Deschutes Brewery, Dogfish Head Craft Brewery, Firestone Walker Brewing Company, Pizza Port Brewing and Russian River Brewing Company. ... Leer resumen completo

25.00€

25.00€

(Tapa blanda)

THE HEINEKEN STORY: THE REMARKABLY REFRESHING TALE OF THE BEER THAT CONQUERED THE WORLD
Fecha Lanzamiento: 29/01/2015
PROFILE BOOKS, 2014

Resumen del libro

Heineken is known all around the world, but few of the drinkers who eagerly watch the foam rise in their glass have heard of the business ploys, marketing tricks and extraordinary characters that transformed the Dutch family business into a global brand.Taking us on a journey from a small brewery in Amsterdam in 1864 to the present day, The Heineken Story tells the remarkable and sometimes controversial true story of one of the world's largest brewing companies, and of Alfred 'Freddy' Heineken, the singular business man who secured its position. From spectacular takeovers and inspired marketing campaigns, to a kidnapping that brought in the largest ransom ever paid for an individual, this is a gripping account of the battle for the international beer market.Barbara Smit has experience writing on family drama, marketing and consumer culture, and in The Heineken Story she has put together a narrative that is meticulously researched, and fizzing with competition, personalities and betrayal. ... Leer resumen completo

13.59€

13.59€

(Tapa blanda)

PRETTY PARTY CAKES: SWEET AND STYLISH CAKES AND COOKIES FOR ALL O CCASIONS
Fecha Lanzamiento: 20/07/2009
ST. MARTIN'S GRIFFIN, 2006

Resumen del libro

A straightforward guide to making stunning--yet surprisingly simple--cakes, cookies, and cupcakes, this volume offers step-by-step instructions that will help cooks create unique and eye-catching desserts. Full color. A romantic Three-Column Wedding Cake adorned with fresh roses; eye-catching Kalei-doscope Cakes iced in geo metric designs; glittering Bollywood-inspired lollipop cookies--you don't have to go to a high-end bakery to be able to serve these beautiful desserts at your next party. Master cake decorator Peggy Porschen shares her designs for the gorgeous cookies, cupcakes, and cakes that have graced some of the world's most discriminating tables--and they're as easy to create as they are spectacular. Written for everyone from beginning bakers to seasoned pros, each design in "Pretty Party Cakes" is broken down into basic steps that turn even complicated cake sculptures into rewarding, accessible creations. "Pretty Party Cakes" is brimming with dozens of innovative designs that are all based on fundamental recipes provided in Porschen's introduction to the basics. This section also covers the equipment and techniques needed to make her luscious creations. Once you've mastered the key skills, you can confidently move to chapters on cookies, cupcakes, miniature cakes, and large cakes. Designs range from sparkling heart cakes and butterfly-topped pastel cupcakes to enchanting, edible Treasure Boxes that can be used to present gifts. Ambitious bakers can create stunning desserts such as the Romantic Rose Tower cake and Gift Box Cake, and even simpler sweets such as Alphabet Cookies and Chocolate Canapes will wow your guests with their alluring presentation. Packed with tips, step-by-step images, and striking photographs to accompany every design, "Pretty Party Cakes" brings together everything you need to re-create Peggy Porschen's delicious masterpieces. Whether you're preparing a weddingcake for dozens of guests or creating a showstopping dessert for an intimate dinner party, these stunning designs will be sure to rival the cakes that line the windows of the chicest designer bakeries. An all-encompassing guide to creating shockingly simple--yet stunning--cakes, cookies, and cupcakes that rival those from even the most fashionable designer bak ... Leer resumen completo

(2 valoraciones)

28.92€

28.92€

(Tapa dura)

PATISSERIE: MASTERING THE FUNDAMENTALS OF FRENCH PASTRY
Fecha Lanzamiento: 24/06/2014
RIZZOLI INTERNATIONAL PUBLICATIONS, 2013

Resumen del libro

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far--what is equally important is to see a professional in action, to learn the nuanc es of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components--such as creme patisserie, pate a choux, and chocolate ganache--are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations--such as Eclairs, Saint-Honore, Opera--as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home. ... Leer resumen completo

45.21€

45.21€

(Tapa dura)

KITCHEN CONFIDENTIAL
Fecha Lanzamiento: 10/12/2014
BLOOMSBURY PUBLISHING LTD.

Resumen del libro

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. ... Leer resumen completo

14.35€

14.35€

(Tapa blanda)

CHEESES OF THE WORLD
ROLAND BARTHELEMY
HACHETTE ILLUSTRATED, 2004

37.45€

37.45€

(Tapa dura)

COOKING FOR CHILDREN
HACHETTE ILLUSTRATED, 2004

Resumen del libro

Keep your children happy and well fed using this colourful recipe book. Contains more than 160 recipes and practical advice for all kinds of meals that will tempt children of all ages.

24.30€

24.30€

(Tapa blanda)

SUSHI SECRETS
CHIHIRO MAZUI y KAZUKO MAZUI
HACHETTE ILLUSTRATED, 2004

Resumen del libro

Very minimal damage to the cover (no holes or tears, only minimal scuff marks) , in some instances dust jackets are not included, no missing pages, minimal to no highlighting/under.

46.80€

46.80€

(Tapa dura)

25.00€

25.00€

(Tapa blanda)

21.68€

21.68€

(Tapa blanda)

EVERDAY ASIAN
VV.AA.
-, 2004

11.67€

11.67€

(Tapa blanda)

A LITTLE TASTE OF THAILAND
OI CHEEPCHAIISSARA
-, 2004

16.65€

16.65€

(Tapa blanda)

SILK ROAD COOKING: A VEGETARIAN JOURNEY
NAJMIEH BATMANGLIJ
MAGE PUBLISHERS, 2002

Resumen del libro

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. ... Leer resumen completo

82.60€

82.60€

(Tapa dura)

THE HARRY S BAR COOKBOOK; STORIES AND SECRET RECIPES FROM THE WOR LD S GREATEST ITALIAN RESTAURANT
BLAKE PUBLISHING LTD., 2003

Resumen del libro

Over a period of 50 years, Harry's Bar has become a Venetian landmark, and a favourite haunt of stars such as Orson Welles, Hemingway, Noel Coward and Richard Burton. This cookery book replicates the recipes that have made Harry's Bar what it is, along with colour photographs and anecdotes from the bar's owner, Arrigo Cipri ani. The bar's risottos and pasta dishes are its speciality, but other simple country food such as polenta, squid and beans are transformed into elegant dishes; and this volume provides recipes for making the bar's cocktails too, including the celebrated Bellini. ... Leer resumen completo

30.35€

30.35€

(Tapa blanda)

Mostrando 1 a 30 de 552 resultados