A DAY AT EL BULLI (En papel)

FERRAN ADRIA, ALBERT ADRA, PHAIDON PRESS LIMITED, 2008
ISBN 9780714848839

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Datos del libro

Editorial: PHAIDON PRESS LIMITED
Lengua: INGLÉS
Encuadernación: Tapa blanda
ISBN: 9780714848839
Año edicón: 2008
Plaza de edición: LONDON

Sinopsis

Exclusive look behind the scenes at the world's best restaurant.Ferran Adrià, Juli Soler, Albert Adrià

An exclusive look behind the scenes of elBulli – the best restaurant in the world, created by Ferran Adrià, the best chef in the world
With over 2 million requests for only 8,000 places every year, elBulli is famous not only for its innovative food but also for the legendary difficulty of getting a table there
Exceptional value, this 600-page book is the first to reveal Adrià’s technical secrets and food philosophy – a must-have for anyone interested in restaurants or creative cuisine
A unique opportunity to explore Adrià's creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams
Includes over 1,200 photographs documenting the painstaking preparations for just one
day of service.
Exclusive look behind the scenes at the world's best restaurant.Ferran Adrià, Juli Soler, Albert Adrià

An exclusive look behind the scenes of elBulli – the best restaurant in the world, created by Ferran Adrià, the best chef in the world
With over 2 million requests for only 8,000 places every year, elBulli is famous not only for its innovative food but also for the legendary difficulty of getting a table there
Exceptional value, this 600-page book is the first to reveal Adrià’s technical secrets and food philosophy – a must-have for anyone interested in restaurants or creative cuisine
A unique opportunity to explore Adrià's creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams
Includes over 1,200 photographs documenting the painstaking preparations for just one
day of service.
Exclusive look behind the scenes at the world's best restaurant.Ferran Adrià, Juli Soler, Albert Adrià

An exclusive look behind the scenes of elBulli – the best restaurant in the world, created by Ferran Adrià, the best chef in the world
With over 2 million requests for only 8,000 places every year, elBulli is famous