A DAY AT EL BULLI (En papel)
FERRAN ADRIA;
ALBERT ADRA
,
PHAIDON PRESS LIMITED, 2008
ISBN 9780714848839
Datos del libro
- Encuadernación: Tapa blanda
- Editoral: PHAIDON PRESS LIMITED
- Lengua: INGLÉS
- ISBN: 9780714848839
Resumen del libro
Exclusive look behind the scenes at the world's best restaurant.Ferran Adrià, Juli Soler, Albert Adrià An exclusive look behind the scenes of elBulli – the best restaurant in the world, created by Ferran Adrià, the best chef in the world With over 2 million requests for only 8,000 places every yea...
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Datos del libro
- Editorial: PHAIDON PRESS LIMITED
- Lengua: INGLÉS
- Encuadernación: Tapa blanda
- ISBN: 9780714848839
- Año edicón: 2008
- Plaza de edición: LONDON
Resumen
Exclusive look behind the scenes at the world's best restaurant.Ferran Adrià, Juli Soler, Albert Adrià
An exclusive look behind the scenes of elBulli – the best restaurant in the world, created by Ferran Adrià, the best chef in the world
With over 2 million requests for only 8,000 places every year, elBulli is famous not only for its innovative food but also for the legendary difficulty of getting a table there
Exceptional value, this 600-page book is the first to reveal Adrià’s technical secrets and food philosophy – a must-have for anyone interested in restaurants or creative cuisine
A unique opportunity to explore Adrià's creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams
Includes over 1,200 photographs documenting the painstaking preparations for just one
day of service.
Exclusive look behind the scenes at the world's best restaurant.Ferran Adrià, Juli Soler, Albert Adrià
An exclusive look behind the scenes of elBulli – the best restaurant in the world, created by Ferran Adrià, the best chef in the world
With over 2 million requests for only 8,000 places every year, elBulli is famous not only for its innovative food but also for the legendary difficulty of getting a table there
Exceptional value, this 600-page book is the first to reveal Adrià’s technical secrets and food philosophy – a must-have for anyone interested in restaurants or creative cuisine
A unique opportunity to explore Adrià's creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams
Includes over 1,200 photographs documenting the painstaking preparations for just one
day of service.
Exclusive look behind the scenes at the world's best restaurant.Ferran Adrià, Juli Soler, Albert Adrià
An exclusive look behind the scenes of elBulli – the best restaurant in the world, created by Ferran Adrià, the best chef in the world
With over 2 million requests for only 8,000 places every year, elBulli is famous
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