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📱 eBook en inglés Taverna

Simple and delicious recipes from a Cypriot kitchen, from the Sunday Times bestselling food writer

GEORGINA HAYDEN

Vintage Digital- 9781473524132

Alimentos Estudios

Sinopsis de Taverna

AS SEEN ON CHANNEL 4S THE GREAT COOKBOOK CHALLENGE

A culinary masterpiece Olia Hercules, author of Home Food

Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.

Throughout TAVERNA youll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
Simple Mediterranean salads
Classic ingredients like feta, a squeeze of lemon and fresh oregano
Cinnamon-infused stews
Orange-blossom scented pastries

Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

Taverna... brings a touch of Cypriot sunshine into your kitchenGood Housekeeping

This spectacular book is filled with comforting, delicious recipes Jamie Oliver

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Ficha técnica


Editorial: Vintage Digital

ISBN: 9781473524132

Idioma: Inglés

Número de páginas: 304

Fecha de lanzamiento: 04/04/2019

Año de edición: 2019


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