The China Study Family Cookbook

Bring the Whole Family to the Plant-Based Table with Fun and Delicious Recipes

You know the benefits of a plant-based diet—its the best choice for your own health and well-being, not to mention the planets. But now you need to successfully navigate the transition and convince your family to do the same . . . or at least eat a few more veggies.

The China Study Family Cookbook is the family-friendly cookbook and guide youve been waiting for. Its time to make plant-based eating easier and even more rewarding for your family—no matter your lifestyle.

The China Study Quick & Easy Cookbook and Forks Over Knives—The Cookbook author Chef Del Sroufes 100 easy, flavorful recipes—with family classics reinvented for todays health-conscious cooks—include:

Sloppy Joes

White Bean and Squash Chili

Tater Tots

Sausage Gravy and Biscuit Casserole

Mac and Cheese

Breakfast Tacos

Apple Butter Pizza

Whoopie Pies

The China Study Family Cookbook offers stories from plant-based advocates (including The China Study coauthor T. Colin Campbell) whose whole families have adopted a plant-based lifestyle—and how they got their spouses and children on board. It also gives tips for getting your kids involved in the kitchen and fostering their love of plant-based cooking. The China Study Family Cookbook even includes strategies to negotiate the family menu from families made up of both those who eat plant-based and those who dont.

Edited by The China Study Cookbook author LeAnne Campbell and with a foreword from The China Study coauthor and The Campbell Plan author Thomas M. Campbell II, MD, The China Study Family Cookbook is the ultimate guide to helping your family discover the joys and benefits of plant-based eating.