highly recommended 1. student´s book: english for the hotel and catering industry-trish stott-9780194574631

HIGHLY RECOMMENDED 1. STUDENT´S BOOK: ENGLISH FOR THE HOTEL AND CATERING INDUSTRY

 (En papel)

TRISH STOTT

, 2004
  • Nº de páginas: 112 págs.
  • Encuadernación: Tapa blanda
  • Editorial: OXFORD UNIVERSITY PRESS
  • Lengua: INGLÉS
  • ISBN: 9780194574631
For younger trainees in the hospitality and catering industry. Level: Elementary to Pre-Intermediate. Overview This new edition has been completely revised to take account of innovations and changing practices within the sector. Who is it for? Young trainees in the hospitality and catering industry who need English to deal with customers. Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic-related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress.

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Inseparables, comprar "HIGHLY RECOMMENDED 1. STUDENT´S BOOK: ENGLISH FOR THE HOTEL AND CATERING INDUSTRY" junto con:

highly recommended 1. student´s book: english for the hotel and catering industry-trish stott-9780194574631
highly recommended. workbook: english for the hotel and catering industry-9780194574655
HIGHLY RECOMMENDED. WORKBOOK: ENGLISH FOR THE HOTEL AND CATERING INDUSTRY TRISH STOTT

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highly recommended 1. student´s book: english for the hotel and catering industry-trish stott-9780194574631
highly recommended. teacher s book-9780194574648
HIGHLY RECOMMENDED. TEACHER S BOOK TRISH STOTT

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highly recommended 1. student´s book: english for the hotel and catering industry-trish stott-9780194574631
highly recommended (class cd)-9780194574662
HIGHLY RECOMMENDED (CLASS CD) TRISH STOTT

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Datos del libro

  • Nº de páginas: 112 págs.
  • Editorial: OXFORD UNIVERSITY PRESS
  • Lengua: INGLÉS
  • Encuadernación: Tapa blanda
  • ISBN: 9780194574631
  • Año edición: 2004
  • Plaza de edición: GB

Resumen

For younger trainees in the hospitality and catering industry. Level: Elementary to Pre-Intermediate. Overview This new edition has been completely revised to take account of innovations and changing practices within the sector. Who is it for? Young trainees in the hospitality and catering industry who need English to deal with customers. Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic-related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress.

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