ideas y recetas entre la cocina y la pasteleria-jose romero-9788493758462

IDEAS Y RECETAS ENTRE LA COCINA Y LA PASTELERIA

Recetarios

Cocina

Ideas and recipes between cuisine and patisserie" is the long title of the new book by chef and professor at the EPGB, Jose Romero, edited by Grupo Vilbo. It's a long title since it was probably very difficult to make shorter, as concentrating this chef's multidisciplinary career in a few words was an impossible challenge. Having an eminently culinary education, his teaching position in a dynamic center open to all kinds of culinary trends, as is the case of the Barcelona Guild College of Confectionery, has allowed him to go from sweet to savory, from kitchen basics to pastry and baked doughs, to become a well-rounded professional who expresses his creativity in all these areas. "Ideas and recipes between cuisine and pati…
Ideas and recipes between cuisine and patisserie" is the long title of the new book by chef and professor at the EPGB, Jose Romero, edited by Grupo Vilbo. It's a long title since it was probably very difficult to make shorter, as concentrating this chef's multidisciplinary career in a few words was an impossible challenge. Having an eminently culinary education, his teaching position in a dynamic center open to all kinds of culinary trends, as is the case of the Barcelona Guild College of Confectionery, has allowed him to go from sweet to savory, from kitchen basics to pastry and baked doughs, to become a well-rounded professional who expresses his creativity in all these areas. "Ideas and recipes between cuisine and patisserie" is in English and Spanish.

Inseparables, compra IDEAS Y RECETAS ENTRE LA COCINA Y LA PASTELERIA junto a:

139 PASTAS DE TÉ: RECETARIO ESPECIAL - 9788493758486 - VV.AA.
PIEZAS DE AZUCAR (COLECCION SUGARWORKS)(2 VOLUMENES) - 9788492244379 - PACO TORREBLANCA
COCINEMOS - 9788416809127 - OSCAR PEREZ

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