perú: gastronomia-gaston acurio-9780714870045

PERÚ: GASTRONOMIA

 (En papel)

GASTON ACURIO

, 2015
  • Nº de páginas: 400 págs.
  • Editorial: PHAIDON PRESS LIMITED
  • Lengua: CASTELLANO
  • ISBN: 9780714870045
The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio.
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio.
One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.
Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.

39.95€

37.95€

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Datos del libro

  • Nº de páginas: 400 págs.
  • Editorial: PHAIDON PRESS LIMITED
  • Lengua: CASTELLANO
  • ISBN: 9780714870045
  • Año edición: 2015
  • Plaza de edición: ESPAÑA

Resumen

The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio.
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio.
One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.
Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.

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recibi el libro anoche en muy buenas condiciones. la unica inconsistencia fue que tuve que pagar extra por la entrega del libro, y me parece que no estaba anunciado en ningiun lugar cuando hice la compra.

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