the pizza bible: everything you need to know to make napoletano to new york style, deep dish and wood-fired, thin crust, stuffed crust, cornmeal crust, and more-tony gemignani-9781607746058

THE PIZZA BIBLE: EVERYTHING YOU NEED TO KNOW TO MAKE NAPOLETANO TO NEW YORK STYLE, DEEP DISH AND WOOD-FIRED, THIN CRUST, STUFFED CRUST, CORNMEAL CRUST, AND MORE

 (En papel)

TONY GEMIGNANI

, 2014
  • Nº de páginas: 288 págs.
  • Encuadernación: Tapa dura
  • Editorial: RANDOM HOUSE USA INC
  • Lengua: INGLÉS
  • ISBN: 9781607746058
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margheritawith authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizzaspectrum is wide and wonderful, with something to suit every mood and occasion.And with so many fabulous types of pie, why commit to just one style? The PizzaBible is a complete master class in making delicious, perfect, pizzeria-style pizza athome, with more than seventy-five recipes covering every style you know and love, as well as those you ve yet to fall in love with. Pizzaiolo and eleven-time world pizzachampion Tony Gemignani shares all his insider secrets for making amazing pizza inhome kitchens. With The Pizza Bible, you ll learn the ins and outs of starters, makingdough, assembly, toppings, and baking, how to rig your home oven to make pizzalike the pros, and all the tips and tricks that elevate home pizza-making into a craft."

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Datos del libro

  • Nº de páginas: 288 págs.
  • Editorial: RANDOM HOUSE USA INC
  • Lengua: INGLÉS
  • Encuadernación: Tapa dura
  • ISBN: 9781607746058
  • Año edición: 2014

Resumen

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margheritawith authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizzaspectrum is wide and wonderful, with something to suit every mood and occasion.And with so many fabulous types of pie, why commit to just one style? The PizzaBible is a complete master class in making delicious, perfect, pizzeria-style pizza athome, with more than seventy-five recipes covering every style you know and love, as well as those you ve yet to fall in love with. Pizzaiolo and eleven-time world pizzachampion Tony Gemignani shares all his insider secrets for making amazing pizza inhome kitchens. With The Pizza Bible, you ll learn the ins and outs of starters, makingdough, assembly, toppings, and baking, how to rig your home oven to make pizzalike the pros, and all the tips and tricks that elevate home pizza-making into a craft."

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