TAPAS (En papel)

PENELOPE CASAS, ST. MARTIN S GRIFFIN, 2007
ISBN 9780307265524

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Datos del libro

Nº de páginas: 248 págs.
Editorial: ST. MARTIN S GRIFFIN
Lengua: INGLÉS
Encuadernación: Tapa dura
ISBN: 9780307265524
Año edicón: 2007
Plaza de edición: LONDON

Sinopsis

Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book—with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory. Here are all the appetizer dishes that have long been a tradition in Spanish cuisine—mélanges of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets calledtortillasthat enclose a variety of tasty tidbits;banderillas, zesty combinations on skewers; andempanadas, savory delights encased in pastry. The new recipes Casas includes reflect the influence of the innovative cooking in Spain today—dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula; foie gras in elegant presentations. With Spanish cooking at the forefront of today’s cuisine, this “exceptional book by the leading American authority on the foods of Spain” (as Craig Claiborne dubbed it in 1985) is a must for every adventurous cook in America today.