📱 eBook en inglés Do Yourself a Flavour

Easy, thrifty, delicious food with a hefty glug of humour.

If youre a young(ish) person who wants to expand their kitchen repertoire beyond pesto-pasta and beans on toast, then youre in luck. Do Yourself a Flavour is full of ways to take your cooking to the next level.

Brimming with over 75 recipes, plus tips and tricks for turning leftovers into fabulous meals in their own right, youll be covered for all situations, from those quick fridge-to-face moments, through to making a delicious dinner to feed your plant-based pals and raging carnivores alike.

Including dishes such as Puff Pastry Pizza Florentine; Sweet Potato, Spinach & Chickpea Curry; Mushroom, Ale & Lentil Pie, and Sausage, Squatternut Bosch & Red Onion Traybake, youll find din-spiration that doesnt require a riot of expensive or bizarre ingredients, utilises the culinary skills you already have, and wont ask you to go and buy more equipment for your (probably) shared, cramped kitchen.

Fliss Freeborn is Fortnum and Masons Cookery Writer of the Year 2023