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SMALL-SCALE PIG RAISING

DIRK VAN LOON

9781626545540

Ganadería y zootecnia Estudios generales de ganadería

Sinopsis de SMALL-SCALE PIG RAISING

Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.

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