Chris Young

Best Garden Design from the Chelsea Flower Show is for all gardeners inspired by the famous RHS show, either by visiting it (157000 visitors annually) or through television coverage (NZ, Aus, France, Russia, Canada, and more). The book features best planning, design and decoration ideas from the last five years of shows, including masterclasses with gold-medal winners, celebrity designers, RHS experts and the worlds top plantsmen and plantswomen. The design and planting ideas inside the book are not just enviable but are made achievable for show-goers and armchair gardeners alike.

Plant the garden of your dreams and transform your outdoor space with award-winning Royal Horticultural Society garden design experts. Whether youre looking to revive a tired flowerbed or simply looking for new garden ideas, the RHS Encyclopedia of Garden Design will show you how to make your ideal garden a reality. Even if youre new to gardening, you can grasp the fundamentals of garden design, find a style that suits you, and bring your ideas to life.This design bible is packed with advice to guide you from planning to planting. From preparation such as choosing the correct materials for your structures and assessing your drainage, to laying patios, making ponds, and planting perennials, the RHS Encyclopedia of Garden Design is with you every step of the way. Discover inspirational portfolios including modernist, sustainable, Japanese, urban, family, and cottage gardens. Understand the unique features of each garden style, create your own plan, and marvel at case studies showcasing the gold standard of each garden type. With a handy visual dictionary and coverage of all the latest gardening trends, this book combines style with substance to guide you as you plant your perfect outdoor space.

Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levelsplus expert advice on mastering starters, kneading, proofing, and more.Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf. But its not all hard work. To get a truly wonderful bread, you can use a starter to do the work for you and it does wonders for the texture, flavors and aromas of the final bread. The Real Bread Campaign has been running since 2008, encouraging people to get baking and raising awareness of the additives that exist in most shop-bought loaves. In Slow Dough: Real Bread, learn secrets from the campaigns network of expert bakers to make a huge array of exciting slow-rise breads at home. Whether you want to make a Caraway Seed Rye Bread, a Fougasse Flatbread or an All-Butter Brioche, in these recipes youll learn how to make different starters for different breads, as well as the fundamental processes (many of which you can just sit and wait for): fermenting, kneading, first proof, last rising, and baking. In a world of mass-production and redundant additives, bread being among the worst offenders, this book, about real craftsmanship, is like a breath of fresh air.

"El libro más importante en las artes culinarias desde Escoffier". —Tim ZagatUna revolución está en marcha en el arte de la cocina. Al igual que el impresionismo francés rompió con siglos de tradició