MARWAN SABBAGH

Esta es la historia de una enfermedad que cada día afecta a más y más gente. Su impacto en nuestra sociedad es cada día mayor pero también es cierto que, gracias a los avances médicos y a un mayor grado de concienciacion y sensibilidad, su tratamiento es cada dia mas efectivo. El doctor Sabbagh ha escrito un libro fundamental para comprender el alzheimer y mitigar el dolor y la angustia tanto de quienes lo padecen como de sus familiares.

A full-color cookbook and health guide featuring 100 recipes designed to reduce the risk and delay the onset of Alzheimers, dementia, and memory loss, for people with a family history of these conditions or those already in the early stages, and their caregivers. Eat Smart, Stay SharpStrong medical evidence suggests that simple changes and additions to your diet can reduce the risk or delay the onset of Alzheimers and other forms of dementia and memory loss. In The Alzheimers Prevention Cookbook, Dr. Marwan Sabbagh outlines the latest evidence-based research on Alzheimers and nutrition, and presents a dietary plan with nearly 100 recipes to enhance your health. Incorporating high-powered brain-boosting ingredients like turmeric, cinnamon, leafy greens, and even red wine, the recipes developed by Food Network star chef Beau MacMillan are also full of antioxidants, anti-inflammatories, and omega-3s. The Alzheimers Prevention Cookbook is a science-to-table plan that can help prevent Alzheimers disease, and its strategies and recipesfrom sandwiches to salads and beverages to main dishescan also diminish your chances of developing other inflammatory illnesses like heart disease, cancer, and diabetes. This combination cookbook and health guide is a powerful, proactive, and preventive approach to achieving optimum brain health.