SHARON HEARNE SMITH

Be it for breakfast, lunch or dinner, this book will show you how to cook in a totally new way. Discover 100 easy, innovative, inspiring recipes that dont involve conventional oven cooking - instead youll find a wealth of clever shortcuts and simple alternative techniques for transforming fresh ingredients into vibrant and nutritious meals.The no-cook philosophy is about far more than just assembly. Youll be surprised and delighted at the variety of gorgeous food you can magic up without even turning on the oven, including dips, soups, noodles and slaws, cheats pizzas and pasta dishes, simple sushi and ceviche, no-cook interpretations of familiar kitchen classics, and foolproof no-bake desserts. Many of these recipes are naturally much healthier than their oven-cooked counterparts, since theres no frying in oil or basting in butter, but instead plenty of fresh ingredients, simply prepared and assembled, and in some cases kept raw, thereby retaining their natural nutrients and antioxidants. Not forgetting that a no-cook approach helps keep your kitchen cooler and your energy bills that little bit smaller. So whether youre a curious cook in search of new ideas, a kitchen novice with a fear of the oven, or a busy parent seeking weeknight-ready meals, these smart, delicious, no-cook recipes are the answer youve been waiting for.

Who says baking has to be hard work?In No-Bake Baking, Sharon Hearne-Smith shows how to create over 100 impressive sweet treats with absolutely no need for conventional baking. These easy recipes can be magicked up in your fridge, freezer, microwave or blender - or even your slow cooker, bread machine or sandwich toaster! Sharon cleverly transforms simple ingredients like rice krispies, pancakes, cookie crumbs, popcorn and marshmallows into stunning cakes, biscuits and desserts, saving you hours in the kitchen and guaranteeing gorgeous results every time. Youll find an array of jaw-dropping temptations, from iced lemon meringue cake, striped blueberry cheesecake and deep-pan double-chocolate mousse pie, to traybakes with a twist, such as rocky road white knuckle ride, trillionaires toffee tiffin and orange & hazelnut brownie bars. Enjoy sweet mouthfuls like mini pecan pies with pretzel bases, chocolate peanut butter cups, and super-cute doughnut pops, plus inventive layered refrigerator cakes, frozen bombes, a back-to-front trifle cake and much, much more. Wave goodbye to burnt edges and soggy bottoms: these ingenious recipes are fast, fuss-free and every bit as rewarding as anything from the oven.

#Un montón de nuevos giros y trucos para revolucionar tu repertorio de repostería.# #Jamie Oliver. #Divertido, original y delicioso. ¡A partir de ahora ya no tendrás que encender el horno cada vez que tengas antojo de dulce!# #Alma Obregon. No tener horno ya no va a ser excusa para no poder disfrutar de la reposteria creativa. Este libro de recetas enseña como hacer postres deliciosos y visualmente espectaculares sin necesidad de que pasen por el horno. El libro de recetas que los amantes de la reposteria creativa sin horno estaban esperando. Una nueva forma de hacer pasteles decorados: mas ecologica, sana y natural. Recetas originales que no necesitan para su elaboracion el horno pero cuyo resultado es igual que el de la reposteria tradicional.