Julian Jeffs

The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such reputation as the wines of Spain had rested on the declining quality of Sherry and the occasional majestic Rioja towering above the surrounding sea of mediocre, oxidised table wines. "How things have changed!" exclaims Julian Jeffs in the introduction to his valuable The Wines of Spain, the latest addition to Faber and Fabers series of wine books. Over the course of two years Jeffs put in a great deal of intensive research in Spain, travelling the length and breadth of the country, visiting growers and tasting their wines. The effort has paid off in a wealth of engrossing detail.The volume is organised into sections dealing with the main provinces or geographical regions--Aragon, Catalunya, Andalucia and so on--then within those by the individual Denominacion de Origen (DO). Within each DO the leading or most interesting bodegas are profiled, allowing Jeffs to build up a cumulative portrait of the regional characters. Especially evocative are the portions of the book dealing with the ancient and distinguished Sherry houses in Andalucia, many of them of course founded in the 18th or 19th centuries by British or Irish merchants. The account of the great Bodegas Vega Sicilia in Castilla is emblematic of the progress of the entire Spanish wine industry: Producing some of the worlds finest wine up to the 1920s, it fell into poor practices and the quality and reliability of the wine suffered badly. Under the modernising current owners the wine has regained its former reputation. According to Julian Jeffs, Vega Sicilia "is on a Wagnerian scale, with all that masters subtlety and complexity." --Robin Davidson --This text refers to an out of print or unavailable edition of this title.

No es ningún secreto que España produce algunos de los mejores vinos del mundo. A fundamentar esta verdad, a comprobar su cimientos, dedicó dos años Julian Jeffs, un enamorado de España y de sus caldos, que durante ese tiempo recorrio la Peninsula y los dos archipielagos de cabo a rabo, en una busqueda incesante y fructifera de viñedos y vinos de calidad. Las arduas investigaciones y la agradable cata encuentran en esta obra su culminacion. a El panorama que desvela Jeffs es sorprendente por su riqueza, su variedad y su abundancia. Mas alla del rioja y del jerez los vinos españoles que han alcanzado un mayor y mas temprano reconocimiento internacional, el autor visita las zonas vitivinicolas de Segre, Navarra, Priorat, Ribera del Duero, Rias Baixas y Somontano, por citar algunos ejemplos, y evalua los caldos que producen esas tierras. Estructurado por capitulos dedicados a las regiones genericas establecidas por el experto ingles (Cataluña, Aragon, Rioja y Navarra, Castilla y Leon, Noroeste, Levante, Centro, Extremadura, Andalucia y las Islas), este libro es una autentica enciclopedia de uvas, viñedos y bodegas, imprescindible tanto para el experto como para el simple aficionado al que le gusta saber que compra y qu