Gordon Ramsay

Everyone thinks they know the real gordon ramsay: rude, loud, pathologically driven, stubborn as hell. but this is his bestselling real storyhumble pie tells the full story of how he became the worlds most famous and infamous chef: his difficult childhood, his brothers heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. gordon talks frankly about: * his tough childhood: his fathers alcoholism and violence and the effects on his relationships with his mother and siblings, * his first career as a footballer: how the whole family moved to scotland when he was signed by glasgow rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later, * his brothers heroin addiction. * gordons early career: learning his trade in paris and london; how his career developed from there: his time in paris under albert roux and his seven michelin-starred restaurants. * kitchen life: gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in anthony bourdain-style. * how he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success. seguir leyendo criticasgordon ramsays humble pie so exuberantly angry boastful, cliche-ridden, expletive-laden and touchingly sincere that i cant believe that a single sentence has been written by anyone but the failed footballer, great cook, telly star and businessman himself. hes the genuine bollocks, as hes so fond of saying, and this is the tale of his personal class struggle. the observerinspirational stuff. heati cannot recommend strongly enough that every bii member reads it. its so refreshing and energising and oddly the fact that every fifth word begins with f adds to its charm, its passion and its delightthe book is an inspiration. anybody running any kind of business will benefit from reading this. bii business magazinebiografia del autorgordon ramsay has launched a string of internationally celebrated restaurants in london with ten michelin stars between them, and has restaurants in dubai, tokyo, new york and florida, with more planned.the author of numerous bestselling cookery books and two autobiographies, humble pie and playing with fire, gordon is one of the biggest television personalities in the uk with his hit shows, ramsays kitchen nightmares, hells kitchen and the f word.he was awarded an obe in 2006. seguir leyendo

A lifetime s worth of expertise from one of the world s finest chefs

My rules are simple Home cooking has to be easy It got to be fast It s got to be delicious If you think you can t cook amazing food at home think again I m going to prove that however busy you are it s still possible to cook stunning food These are the only recipes you ll ever need GORDON RAMSAY Gordon Ramsay s Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon s expertise and skill gleaned from his years in professional kitchens Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners the book is all about the pleasure of cooking and sharing the very best home cooked food with family and friends AS SEEN ON CHANNEL 4 Learn how to cook incredible flavoursome dishes in just ten minutes with Ramsay in 10 the new book out 14 10 21

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way. In this book to accompany the TV series, stunning photography and Gordons inspirational travel stories combine to depict a richly-textured portrait of a continent. With breathtaking landscapes as his backdrop, Gordon is welcomed into local communities and shown the age-old traditions and secrets that underpin their native dishes. He meets characters with fascinating lives, shares delicious meals in beautiful surroundings, and is invited to take part in the customs and rituals of the land venturing into paddy fields to observe the rice worship, accompanying huntsmen on their quest for frogs and honey, navigating the inky night-time ocean for moonlit fishing, and cooking up a feast in a colossal Malay temple. Gordon has devised over 100 new recipes to showcase the very essence of these cultures and cuisines. There are unique tastes and styles from across the region, with a wealth of enticing ingredients: from tangy limes and the earthy scent of sesame oil, to floral jasmine and lush green banana leaves. Dont let unfamiliar recipe names put you off Tom Yam Goong Nam Khon is a divine hot and sour prawn soup, Ngah Poh Kai Fan a slow-cooked clay-pot chicken and Karipap the Malay answer to a Cornish pastie. And there are recipes that even wary cooks will recognise Chicken Satay, Pad Thai, Red and Green Curries though look closer and each recipe has something extra, an authenticity that comes from taking the time to understand the origins of the dish. Gordon proves that the real thing is easy to replicate at home, whether its a single spice that makes all the difference, marinating a cut of meat for 12 unhurried hours, or being brave enough to try a key new ingredient such as kaffir lime leaves or lemongrass (readily available in supermarkets but often overlooked). Let Gordon open your eyes with his vivid portrayal of a magnificent continent, and enjoy some of the very greatest Asian dishes in your own kitchen.

Reader reviews:This is one of the most beautiful recipe books that I have ever seen. A joy to readA culinary gemArguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordons crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened over 25 years ago, has built a legendary reputation and been awarded three Michelin stars for the past 22 years.Restaurant Gordon Ramsay: A Story of Excellence is an intimate look behind the scenes at one of the best restaurants in the world and describes the constantly evolving quest for culinary perfection as Gordon and his brilliant team challenge themselves to stay ahead of the game in the ever-competitive world of fine dining. With personal reminiscences and stories from across the years, alongside 40 signature recipes, showcasing the creativity and attention to detail that goes into creating perfection on the plate, the book offers a fascinating insight into the unforgettable experience of eating at Restaurant Gordon Ramsay.

As an aid for batting away takeaway temptation and cooking from scratch, this cookbooks a winner. - EVENING STANDARDCan you really knock up perfect lasagne, curry or sticky toffee pudding in just ten minutes? While Ramsay concedes that he cooks faster than most, he shows that speedy, delicious food is achievable for anyone. - DAILY MAILThis is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes. Inspired by his YouTube series, youll be challenged to get creative in the kitchen and learn how to cook impressive, flavoursome dishes in no time.Whether youre looking to excite the whole family with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki, or you need something super quick to assemble, like Microwave Sticky Toffee Pudding - these are recipes guaranteed to become instant classics. Plus, with each time you cook, youll get faster and faster with Gordons shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. When Im shooting Ramsay in 10, Im genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesnt matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, its about sharing my 25 years of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks. - Gordon RamsayHave fun and get cooking! Great food is only 10 minutes away.

Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether thats the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesnt want to compromise on taste or flavour. The result is 100 tried and tested recipes that youll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordons expertise.Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour. Three-star chef Gordon Ramsays favourite food is one that he shares with a lot of Britain curry. But, until now, hes never been to India to see how the real thing is cooked. Accompanied by a Channel 4 film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes. As youd expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North. Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions. Throughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in British supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsays Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes. Once Gordon shows you how easy it is to put together authentic Indian dishes, youll never look back.

These are my go-to recipes when I want to eat well at home. My great hope is that they will inspire you to get cooking to improve your own health whatever your personal goal.GORDON RAMSAYThe dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether youre training for a triathlon or just leading a busy active life. And just because its healthy food you dont have to compromise on taste and flavour. The book is divided into three sections, each one offering breakfasts, lunches, suppers, sides and snacks with different health-boosting benefits. The Healthy section consists of nourishing recipes for general wellbeing; the Lean recipes encourage healthy weight loss; and the Fit section features pre- and post-workout dishes to build strength and energise.This is the ultimate collection of recipes that youll enjoy cooking and eating, and will leave you in great shape whatever your fitness goals.Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

The bestselling follow up to Humble Pie now in paperback When he was struggling to get his first restaurant in the black Gordon Ramsay never imagined he d be famous for a TV show about how to run profitable eateries or that he d be head of a business empire But he is and he did Here s how

Sans doute le meilleur chef de sa génération, Gordon Ramsay mène une carrière exceptionnelle et propose sa cuisine au monde entier dans ses restaurants. Londres, Bordeaux, Séoul ou encore Singapour,

« Je n’ai jamais transigé avec les saveurs, mais j’ai appris au l des années pas mal d’astuces pour gagner du temps. Ce livre réunit mes recettes incontournables quand on manque de temps pour cuisin

« Je suis de retour avec 100 nouvelles recettes délicieuses, inspirées de ma série à succès Ramsay in 10, sur YouTube®, qui comptabilise des millions de vue à travers le monde. Peu importe que vous l

Gordon Ramsay a beau être le chef britannique aux 10 étoiles, il sait que les recettes simples et rapides font souvent les meilleurs plats. C’est la philosophie de son restaurant Bread Street Kitchen

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story This is Gordon Ramsays autobiography the first time he has told the full story of how he became the worlds most famous and infamous chef: his difficult childhood, his brothers heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about: his tough childhood: his fathers alcoholism and violence and the effects on his relationships with his mother and siblings his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later his brothers heroin addiction. Gordons early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants. kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style. and how he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story This is Gordon Ramsays autobiography the first time he has told the full story of how he became the worlds most famous and infamous chef: his difficult childhood, his brothers heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about: his tough childhood: his fathers alcoholism and violence and the effects on his relationships with his mother and siblings his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later his brothers heroin addiction. Gordons early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants. kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style. and how he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.

If you think you cant eat as well at home as you do in a restaurant - think again. Im going to show you how to cook stunning recipes from Bread Street Kitchen at home.GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know its going to be good.Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, Im going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsays Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, its a lifetimes worth of expertise from one of the worlds finest chefs distilled into a beautiful book.Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.

TVs most popular chef, Gordon Ramsay, bridges the gap between his famous chefs table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. This cookbook is packed with simple, seasonal, modern British recipes.Gordon lives life in the fast lane, travelling the world to foster his many hugely successful business enterprises and to film his highly acclaimed TV series. But, despite the commitments of a busy work life, he has always believed that families should sit around their tables to eat together as much as possible.His latest cookbook gathers together over 100 inspiring and well-constructed recipes which everyone will enjoy cooking for their friends and family, including Chorizo, broad bean and mint couscous, Scallop brochettes with coriander and chilli butter, Smoked salmon and horseradish cream tarts and Toffee and chocolate steamed pudding.The recipes embody Gordons strongly held opinion that we should support local producers and farmers markets, that we should cook with seasonal fresh ingredients which havent travelled miles to reach our plates and that we should celebrate the wealth of regional dishes available to us from Cornish crab soup to Bakewell tarts.Gordon shares the dishes that he loves to cook (and eat) when hes off duty. With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe is introduced with an insight into why he has chosen it and includes tips on how to re-create it perfectly. With emphasis on simplicity for stunning results, the majority of the recipes are short and easy to cook.This beautiful book has been created by one of Britains top designers, in tandem with an amazing young photographer. While food is king in this book, sprinkled as it is with candid photos of Gordon and the family, Cooking for Friends allows you to share his love of life and the good things in it.

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsays Great British Pub Food is perfect for relaxed, homely and comforting cooking. Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which werent much better, serving mediocre food at restaurant prices. Thats why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart classics that have stood the test of time. Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home.