Natasha Campbell-McBride

• Miles de personas en el mundo han cambiado su vida con el protocolo GAPS (por sus siglas en inglés Gut and Psychology Syndrome), basado en una dieta rica en nutrientes y una suplementación adecuada

In Vegetarismus beleuchtet Dr. Natasha Campbell-McBride die gesundheitlichen Auswirkungen vegetarischer und veganer Ernahrungsweisen. Mit fundierten wissenschaftlichen Erkenntnissen und klinischen Erfahrungen stellt sie die gangigen Mythen uber die vermeintlichen Vorteile einer rein pflanzlichen Ernahrung infrage. Sie zeigt auf, dass eine ausgewogene Ernahrung tierische Produkte enthalten sollte, um den Korper mit essenziellen Nahrstoffen wie hochwertigen Proteinen, Fetten und Cholesterin zu versorgen. Campbell-McBride erlautert, wie pflanzliche Diaten oft zu Mangelerscheinungen und Gesundheitsproblemen fuhren konnen, da viele wichtige Nahrstoffe aus tierischen Quellen besser verfugbar und verwertbar sind. Das Buch geht daruber hinaus auf die Umweltaspekte ein und entkraftet die Annahme, dass vegetarische Ernahrung zwangslaufig umweltfreundlicher ist. Die Autorin erklart, dass eine nachhaltige Landwirtschaft auf der richtigen Balance zwischen pflanzlicher und tierischer Produktion basiert und dass tierische Produkte in biologisch-dynamischen Systemen sogar zur Bodengesundheit und Kohlenstoffbindung beitragen konnen. Dr. Natasha Campbell-McBride ist eine angesehene Neurologin und Ernahrungsexpertin, bekannt fur ihre Pionierarbeit im Bereich der Ernahrung und Gesundheit. Ihre tiefgehenden Einsichten und praxisnahen Empfehlungen machen dieses Buch zu einer unverzichtbaren Lekture fur alle, die ihre Ernahrung und Gesundheit kritisch hinterfragen und optimieren mochten.

Dont be a vegetarian! Why plant-based life style is bad for your health, bad for animals and bad for our planet.Another blockbuster from Dr. Natasha Campbell-McBride, the creator and author of the GAPS ProtocolGut And Psychology / Gut And Physiology Syndrome. Her GAPS Nutritional Protocol has been used successfully by hundreds of thousands of people around the world for treating a plethora of chronic health problems, from mental illness to physical disorders. Her book Gut and Psychology Syndrome has been translated into twenty-eight languages. She has now undertaken an intense study into the value of plant foods versus animal foods. Vegetarianism Explained: Making an Informed Decision is the result of this study. Dr Campbell-McBride gives a full scientific description of how animal and plant foods are digested and used by the human body. This information will give the reader a good understanding on how to feed their body to achieve optimal health and vitality.This book is an essential read for those who are considering a plant-based lifestyle and those who are already following a vegetarian or a vegan diet. The subject of fasting is covered and will give the reader a good understanding on how to use this method for healing and health. This book will also answer questions on where our food comes from and how it is produced, how to eat in harmony with your bodys needs and how we should introduce small children to the world of food.Dr Natasha Campbell-McBride is known for her ability to explain complex scientific concepts in a language easily understood by all. Vegetarianism Explained will be enjoyed by all ages of adults from young teenagers to mature professionals. For those who are scientifically minded the book is fully referenced."Finally, a world-class human digestion expert explains why eating animals is positive for human health."--Joel Salatin, author of Your Successful Farm Business and co-author of Beyond Labels, and Polyface Designs

Dr. Natasha has done it again! Gut and Physiology Syndrome takes an in-depth look at the underlying causes of todays health crisis--environmental and dietary poisons--and then provides a comprehensive plan for detoxification and nourishment to achieve the good health and clear mind that is the birth right of every adult and every child.Sally Fallon Morell, President of The Weston A. Price FoundationCompanion volume to the bestselling Gut & Psychology Syndromethe book that launched the GAPS dietwhich has been translated into 22 languages and sold more than 300,000 copies.Since the publication of the first GAPS book, Gut and Psychology Syndrome, in 2004, the GAPS concept has become a global phenomenon. People all over the world have been using the GAPS Nutritional Protocol for healing from physical and mental illnesses.The first GAPS book focused on learning disabilities and mental illness. This new book, Gut and Physiology Syndrome, focuses on the rest of the human body and completes the GAPS concept. Allergies, autoimmune illness, digestive problems, neurological and endocrine problems, asthma, eczema, chronic fatigue syndrome and fibromyalgia, psoriasis and chronic cystitis, arthritis and many other chronic degenerative illnesses are covered. Dr. Campbell-McBride believes that the link between physical and mental health, the food and drink that we take, and the condition of our digestive system is absolute. The clinical experience of many holistic doctors supports this position.

Dr. Natasha Campbell-McBride set up The Cambridge Nutrition Clinic in 1998. As a parent of a child diagnosed with learning disabilities, she is acutely aware of the difficulties facing other parents like her, and she has devoted much of her time to helping these families. She realized that nutrition played a critical role in helping children and adults to overcome their disabilities, and has pioneered the use of probiotics in this field. Her willingness to share her knowledge has resulted in her contributing to many publications, as well as presenting at numerous seminars and conferences on the subjects of learning disabilities and digestive disorders. Her book Gut and Psychology Syndrome captures her experience and knowledge, incorporating her most recent work. She believes that the link between learning disabilities, the food and drink that we take, and the condition of our digestive system is absolute, and the results of her work have supported her position on this subject. In her clinic, parents discuss all aspects of their childs condition, confident in the knowledge that they are not only talking to a professional but to a parent who has lived their experience. Her deep understanding of the challenges they face puts her advice in a class of its own.

"Put Your Heart in Your Mouth provides not only a well-written, easy-to-understand expose, but also a practical plan for preventing heart disease and regaining health, one that involves a return to traditional foods and an avoidance of environmental pollutants and common household chemicals. And her recipe section is fantastic! Put Your Heart in Your Mouth is must reading for anyone interested in diet and health."Sally Fallon, President of The Weston A. Price Foundation, Author of Nourishing TraditionsIf you stop any person on the street and ask them what causes heart disease, you know what their answer will be: butter and eggs, meat and fat. This infamous Diet-Heart Hypothesis was proposed in 1953, and it took scientists all over the world a few decades to prove it wrong. The trouble is that while science was beginning to cast doubt upon its basic tenets, the Diet-Heart Hypothesis was giving rise to a powerful and wealthy political and commercial machine with a vested interest in promoting itby means of anti-fat and anti-cholesterol propaganda presented relentlessly and with increasing intensity.In Put Your Heart in Your Mouth, Dr. Campbell-McBride tackles the subject of CHD (Coronary Heart Disease), caused by atherosclerosis, a disease of the arterial wall that leads to narrowing and obstruction of the arteries. She maintains that conventional medicine does not actually know the cause of atherosclerosis or how to cure it, and explores in this book what it is, what causes it, and how to prevent and reverse it. She dispels the myth of the Diet-Heart Hypothesis, and explains that cholesterol is not the enemy but an integral and important part of our cell membranes.

Si paras a cualquier persona en la calle y le preguntas sobre las causas de las enfermedades cardíacas, ¿sabes cuál será su respuesta?: la mantequilla, los huevos, la carne y las grasas. Esta infame hipotesis de la dieta y el corazon se propuso en 1953, y mientras cientificos de todo el mundo comenzaban a poner en duda sus principios basicos, esa teoria estaba dando lugar a una poderosa campaña publicitaria contra el colesterol y las grasas.En este libro, la doctora Campbell-McBride aborda las enfermedades cardiacas causadas por la aterosclerosis una enfermedad de la pared arterial que provoca el estrechamiento y la obstruccion de las arterias y explora como prevenirla y revertirla. La autora esclarece el mito de la hipotesis de la dieta y el corazon, y explica que el colesterol no es el enemigo, sino una parte integral e importante de nuestras membranas celulares.

Miles de personas en el mundo han cambiado su vida con el protocolo GAPS (por sus siglas en inglés Gut and Psychology Syndrome), basado en una dieta rica en nutrientes y una suplementación adecuada que ayuda a sanar la flora intestinal y promover una salud optima.A partir de la premisa de Hipocrates ¡Todas las enfermedades comienzan en el intestino! y del nacimiento de su hijo con autismo, la Dra. Campbell-McBride investigo la importancia de la nutricion en la salud y desarrollo este protocolo fundamental para tratar trastornos neurologicos, psicologicos y enfermedades autoinmunes.GAPS resalta la importancia de la salud intestinal y señala como trastornos como el autismo, deficit de atencion, adicciones y depresion pueden revertirse a traves de la nutricion.

Claves para tomar una decisiónLa doctora Campbell-McBride, creadora del protocolo nutricional GAPS, explica las claves de una dieta equilibrada y elabora una descripción científica de cómo se asimilan los alimentos de origen animal y vegetal, y para que los utiliza nuestro cuerpo.Destaca la importancia de la proteina animal para la salud humana e insiste en los beneficios agro-ecologicos del ganado alimentado a pasto para la riqueza del suelo.Una lectura esencial para comprender la importancia de la alimentacion en nuestra salud.

Mit einem intakten Darm-Mikrobiom zur ganzheitlichen Gesundheit!Das Mikrobiom unseres Darms ist der Mutterboden unseres Korpers. Hier liegt der Schlussel nicht nur fur Verdauungsprobleme oder Darmerkrankungen wie Morbus Crohn, sondern der Darm ist auch entscheidend fur die Entstehung von Krankheiten wie Schilddrusenstorungen, Diabetes, Allergien, Asthma, Arthritis, chronische Kopfschmerzen, standige Mudigkeit, Hormonstorungen, Unfruchtbarkeit, neurologische Erkrankungen, Alkoholismus und viele weitere Beschwerden, die Millionen von Menschen in ihrem Leben beeintrachtigen. Die Arztin Natasha Campbell-McBride hat in jahrelanger Arbeit mit ihren Patienten revolutionare Heilungswege entdeckt, die sie in diesem umfangreichen Ratgeber zusammengefasst hat. Ihr beruhmtes GAPS-Konzept zur Entgiftung und zum Aufbau der Darmflora basiert auf einer speziellen Diat mit Probiotika, Nahrungserganzungsmitteln, Fleischbruhe und weiteren entzundungshemmenden Lebensmitteln. Der von ihr entwickelte Diatfahrplan reicht je nach individueller Betroffenheit von pflanzenbasierter uber kohlehydratreduzierter (ketogener) bis zu pflanzenfreier Kost.Dieses Buch bietet wertvolles Wissen, mit dem sowohl Therapeuten als auch medizinische Laien ein Verstandnis der ernahrungsphysiologischen und biochemischen Zusammenhange unseres Korpers erhalten. Die ausfuhrliche Anleitung mit Rezepten macht es zum optimalen Leitfaden fur all diejenigen, die ihre Gesundheit selbst in die Hand nehmen wollen! Dr. med. Natasha Campbell-McBride ist Neurologin, Ernahrungsberaterin und Leiterin der Cambridge Nutrition Clinic in Cambridge, Grobritannien. Sie ist Autorin des Bestsellers GAPS Gut and Psychology Syndrome und Begrunderin der GAPS-Diat. Sie halt weltweit Vortrage uber das Ernahrungskonzept zur Heilung von Lernbehinderungen, psychischen Erkrankungen und chronischen korperlichen Leiden.

- La doctora Campbell-McBride, creadora del protocolo nutricional GAPS, elabora en este libro una descripción científica de cómo se asimilan los alimentos de origen animal y vegetal, y para qué los u

GAPS: El síndrome fisio-intestinal presenta una visión completa del impacto que tiene el sistema digestivo en los procesos fisiológicos del cuerpo. La autora explica cómo la alteración de la microbiota intestinal genera una cascada de problemas fisicos inflamatorios, metabolicos, inmunologicos y digestivos, y propone un protocolo nutricional especificamente diseñado para restaurar la funcion intestinal y favorecer la recuperacion del organismo.El primer libro de GAPS se centro en los trastornos del aprendizaje y las enfermedades mentales. Este nuevo libro, GAPS, el sindrome fisio-intestinal se enfoca en el resto del cuerpo y completa el concepto GAPS. Se abordan alergias, enfermedades autoinmunes, problemas digestivos, trastornos neurologicos y endocrinos, asma, eccema, sindrome de fatiga cronica y fibromialgia, psoriasis, cistitis cronica, artritis y muchas otras enfermedades degenerativas cronicas.

Si paras a cualquier persona en la calle y le preguntas sobre las causas de las enfermedades cardíacas, ¿sabes cuál será su respuesta?: la mantequilla, los huevos, la carne y las grasas. Esta infame hipotesis de la dieta y el corazon se propuso en 1953, y mientras cientificos de todo el mundo comenzaban a poner en duda sus principios basicos, esa teoria estaba dando lugar a una poderosa campaña publicitaria contra el colesterol y las grasas. En este libro, la doctora Campbell-McBride aborda las enfermedades cardiacas causadas por la aterosclerosis ?una enfermedad de la pared arterial que provoca el estrechamiento y la obstruccion de las arterias? y explora como prevenirla y revertirla. La autora esclarece el mito de la hipotesis de la dieta y el corazon, y explica que el colesterol no es el enemigo, sino una parte integral e importante de nuestras membranas celulares.