SALLY ANN BERK

Con 201 recetas a todo color de Ginebra, Vodka y otros aguardientes preparados al estilo Martini, desde del clásico Gin Martini al actual Cosmopolitan. Descubra la historia del Martini desde su origen en Martinez, California, hasta los "movidos noventa" pasando por los "locos años veinte". Consejos utiles sobre la cristaleria autentica, las cocteleras clasicas, los diversos adornos y las tecnicas de preparacion, simples pero sofisticadas. Disfrute de divertidas viñetas historicas, de citas cinematograficas intemporales, asi como de peculiaridades de los mas famosos bebedores de Martini, que resumen el estilo consumado de esta bebida.

Newly revised and expanded, The New York Bartenders Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, theres something here for everyone, whether its the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.

This fully illustrated collection of nutritious, non-alcoholic drink recipes--each accompanied by a complete nutritional analysis--is now available in a convenient trade paperback format. This A-to-Z "juice bartenders guide" offers tasty, healthy, inventive and easy-to-make drinks that the whole family can enjoy. Featuring a comprehensive guide to ingredients, Smoothies, Shakes & Frappes boasts full-color photos throughout, instructing and tantalizing every step of the way. And the alphabetic recipe section is indexed by ingredient for maximum user-friendliness. Theres no other book on the market like it.

The Martini Book includes dozens of delicious new recipes and even more useful information on creating flawless versions of our most popular and enduring cocktail.BR / Its classic, sublime, and Americas favorite indulgence? the martini. As the symbol for sophistication and "cool," it stands alone. The traditional "dry martini," made with gin and a hint of vermouth, may be the starting point but The Martini Book takes it to the next level, offering hundreds of modern twists in addition to the tried and true original. Make no mistake, the classic versions of the drink are here, complete with tips for making them perfectly every time. But for those who are more adventurous or looking to expand their drink repertoire, new recipes include the Flirtini, the GreenTeani, the Frosty Mango Martini, the Ginger Snap Martini, and many, many more. There is also practical information on stirring and shaking, a list of essential bar tools (including glassware), and a list of must-have ingredients for any home bar. The beautiful full-color photographs provide inspiration and a guide to making drinks that are as beautiful as they are satisfying.