Caravan

All-day cooking for people who want bold flavours without ceremony.

Caravan’s restaurants are built around a simple idea: good food should fit the whole day.

Dining All Day begins with coffee, breakfasts and brunches, then moves through salads, soups, vegetables and grains for lunch, afternoon baking and the dinners, puddings and cocktails that carry things into the evening.

Founded by New Zealanders Chris Ammermann, Laura Harper-Hinton and Miles Kirby, Caravan draws on an antipodean, well-travelled approach to food. Global influences sit alongside vibrant ingredients and a relaxed style of cooking, producing dishes that feel contemporary without becoming complicated or formal.

Whether you want something fresh in the morning, a generous brunch, a quick lunch or dinner for friends, there is a recipe for that moment.

For fans of bold flavours, restaurant cookbooks and all-day eating, Caravan brings the restaurant’s flexible, globally minded kitchen home.