Crazy Water, Pickled Lemons

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henrys much-loved repertoire.

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I love this book so much- Nigel Slater

An all-time classic. The book Im happy to return to, over and over again. Its an utter joy to cook from, as it is to dig deep into the stories - Yotam Ottolenghi

This book has a special place in my heart- Claudia Roden

The culinary script for the 21st century- John & Sally McKenna

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Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients, bringing an intoxicating whiff of warmer climes to your table. Recipes range from chermoula-marinated tuna with pomegranate couscous to roast Catalan chicken with quince allioli, cardamom-baked figs and plums, to orange cake with marmalade and orange flower cream. This beautiful new edition of much-loved cookery author Diana Henrys first book will introduce these magical recipes to a whole new generation of cooks.