Easy Ferments
Delicious Meals From 5 Simple Ferments
KENJI MORIMOTO
Sinopsis
‘Trust Kenji! I have seen him in action: the attention he gives his ferments, his watchful eye and the creative application in all kinds of delicious things. He is just brilliant at his craft. – Yotam Ottolenghi
Cooking with ferments just got better.
Whether it’s Sauerkraut Brownies, Miso Chicken Pot Pie or Green Kimchi Lasagne, these brilliant, easy and tasty recipes will elevate ferments from the side of your plate to the centre of your meal.
In Easy Ferments, master fermenter and chef Kenji Morimoto changes how you cook and eat the five best-loved and most versatile ferments – Sauerkraut, Kimchi, Miso, Pickles and Yoghurt. Kenji shows how easy it is to make these flavour-packed, healthy and affordable foods at home and use your creations – or shop-bought varieties – to cook exciting everyday meals.
Unlocks a whole world of flavour for the home cook. – Ben Lippett, chef and author of How I Cook
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: One Boat
ISBN: 9781037416453
Idioma: Inglés
Fecha de lanzamiento: 08/04/2027
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