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Foraging Georgia

Finding, Identifying, and Preparing Edible Wild Foods

Por

ROBERT SILAS

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Sinopsis

From muscadines to serviceberries, passion flower to Indian cucumber, sassafras to pennywort, Georgia offers a remarkable variety of wild foods. Foraging Georgia introduces the edible plants found throughout the state, with guidance on identifying, finding, preparing, and using them. Organized by environmental zones, this authoritative guide is an essential resource for nature lovers, outdoor enthusiasts, and anyone interested in bringing wild foods from Georgia’s diverse landscapes to the table.

INSIDE YOU’LL FIND:
Detailed descriptions of edible plants Tips on finding, preparing, and using foraged foods A glossary of botanical terms Full-color photos

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Ficha Técnica

Editorial: Falcon Guides

ISBN: 9781493095773

Idioma: Inglés

Fecha de lanzamiento: 04/05/2027

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