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French Classics
The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home
Por
MATTHEW RYLE
Sinopsis
THE INSTANT SUNDAY TIMES BESTSELLER
A delicious cornucopia of classic French cookery delivered with aplomb. – Grace Dent
A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique! – Adam Byatt
With a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...
- Garlicky roastchicken, crispy potatoes and salad with a simple vinaigrette.
- Moules Mariniere with white wine, garlic and parsley.
- Beef Bourginon in a rich, velvety red wine sauce.
- Decadentchocolate mousse made from three ingredients.
Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Café François and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.
Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking. – Paul Ainsworth
Nothing short of brilliant. – Ravneet Gill
A delicious cornucopia of classic French cookery delivered with aplomb. – Grace Dent
A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique! – Adam Byatt
With a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...
- Garlicky roastchicken, crispy potatoes and salad with a simple vinaigrette.
- Moules Mariniere with white wine, garlic and parsley.
- Beef Bourginon in a rich, velvety red wine sauce.
- Decadentchocolate mousse made from three ingredients.
Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Café François and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.
Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking. – Paul Ainsworth
Nothing short of brilliant. – Ravneet Gill
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Bloomsbury Publishing
ISBN: 9781526686343
Idioma: Inglés
Número de páginas: 288
Fecha de lanzamiento: 28/08/2025
Año de edición: 2025
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