Kudu
Vibrant Dishes with a South African Twist
Sinopsis
Bold flavours, South African roots – this is a cookbook for braai-style barbecue and beyond.
KUDU shares all the dishes that the restaurant is known and loved for, showcasing Executive Chef Patrick’s South African-inspired food. The book reveals how to make the signature bread with curried butter, as well everything from grilled skewers, to crowd-pleasing sharers, with braai-style barbecue at its heart. Live-fire recipes such as sirloin on the bone, grilled peri peri king prawns, or crisp confit trout feature alongside beef-fat potatoes, charred vegetables and more, followed by the likes of Durban spiced pineapple or rich chocolate mousse.
This is a celebration of South African flavours that blends tradition with modern twists to create deeply delicious dishes.
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Ficha Técnica
Editorial: Quadrille
ISBN: 9781807121075
Idioma: Inglés
Fecha de lanzamiento: 03/06/2027
Especificaciones del producto
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