One Pot: Three Ways

Put flavour and flexibility at the heart of your kitchen with Rachel Amas One Pot: Three Ways.

Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely.

The options are endless - level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when youre strapped for time - whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day.

Transform or servePeri Peri Mushrooms with:
1. Peri Peri Pittas
2. Potato Wedges & Slaw
3. Peri Peri Charred Sweetcorn Salad Bowls

Serve up or refresh Caribbean Curried Jack into:
1. Coconut Rice & Coleslaw
2. Coconut Flatbreads with Tomato & Red Onion Salad
3. Caribbean Patties with Orange & Avocado Salad

Rachel creates her recipes by moving through stations in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the flavour station, where she adds spices, dried herbs and those all-important sauces to really bring each dish to life. So pick up Rachels handy tips to help you live a vegan lifestyle simply and deliciously.