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Persiana One

ALL NEW delicious recipes to make in one pan, one tray or one pot

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Sinopsis

Delicious, easygoing recipes for a taste of the Middle East You Magazine

From the Queen of Middle Eastern cookery, every recipe in Persiana One makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan.

From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that dont compromise on flavour, to be as simple, and as kit free as possible.

With over 100 recipes, each accompanied by a photograph, and including a foil finish and ribbon marker this is a sumptuous gift for every cookery lover.

CONTENTS INCLUDE:
Really Useful Staples including spectacular spice mixes, butter bombs, and perfect pasta sauces
Dips & Bits such as Garlic & Geta Yogurt Dip; Popcorn Aubergine; Curried Baby Corn & Spring Onion Beignets
Spectacular Salads: such as Spiced Pear & Feta Salad with Watercress, Chicory & Pomegranates; Tangy Ottoman Orzo Salad; Gingery Apple, Lentil & Cranberry Rice Salad
Easy Everyday: such as Creamy Cod & Herby Orzo with Green Beans; Spiced Pork & Pepper Traybake; Halloumi, Coconut & Black Bean Stew
A Little Bit Longer: such as Mango Lime & Chilli Chicken; Pomegranate Beef Ribs; Saffron & Pepper Vermicelli with Koftas
Traybakes: such as Chicken & Potato Traybake with Zaatar & Lemon; Roasted Sweet Potatoes with Yogurt, Harissa & Chives; Roasted Aubergine with Harissa Tomato Sauce & Mozzarella
Something Special: such as Nihari-style Lamb Shanks; Sticky Tamarind & Chilli Roasted Salmon; Afghani Qorma Kofta
Vegetables and Sides: such as Green Beans with Tomato & Garlic; Sesame, Garlic & Tahini Spinach; Sweet & Spicy Tamarind Broccoli
Sweet Treats: such as Salted Peanut Baklava Roll; Dark Chocolate, Earl Grey, Orange Cake; Orange & Pistachio Cream Cheese Danishes

Praise for Sabrina Ghayour:
Sabrina Ghayours Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy - Nigella Lawson
I dont think she could write a dull recipe if she tried. Every one an elegantly spiced delight. - Tom Parker Bowles
The golden girl of Persian cookery - Observer
Chef Sabrina Ghayours new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives - Sainsburys Magazine

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Ficha Técnica

Editorial: Mitchell Beazley

ISBN: 9781783256112

Idioma: Inglés

Fecha de lanzamiento: 13/08/2026

Especificaciones del producto

Escrito por Sabrina Ghayour

Sabrina Ghayour es chef, columnista, profesora de cocina y una de las voces actuales más destacadas de la gastronomía de Oriente Medio. Participa con regularidad en el programa «Good Food Show», de la BBC, y en festivales gastronómicos como Taste London, entre otros. Ha publicado en diarios y revistas como The Times, The Sunday Times, Evening Standard, The Guardian, The Independent, The Telegraph, Delicious, Waitrose Food, Sainsbury's Magazine y BBC Good Food. También ha aparecido en los programas de televisión «Saturday Kitchen», de la BBC1, «Great British Menu», de la BBC2, y «Sunday Brunch», de Channel 4. Con su primer libro de cocina, Persiana, obtuvo el premio a la mejor novedad de cocina en los Observer Food Monthly de 2014 y al mejor libro del año en los Food & Travel de 2015.

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