Sabrina Ghayour

Un espléndido banquete: 100 recetas modernas y asequibles con todos los sabores de Oriente Próximo, desde las especialidades turcas hasta los mejores platos de la tradición culinaria persa. En 2014, el primer libro de una londinense de origen irani que se define como cocinera autodidacta se convirtio en el exito revelacion de la temporada: estuvo nueve semanas en la lista de los libros mas vendidos y gano el Premio Observer Food Monthly al Mejor Libro de Cocina del Año. Persiana reune 100 recetas de los platos y sabores de Oriente Proximo, entendido en un sentido amplio, pues incluye desde especialidades turcas de las orillas del Mediterraneo Oriental hasta Iran y la tradicion culinaria persa. Un esplendido festin que combina la enorme variedad y riqueza de sabores y aromas con la sencillez de un enfoque practico y moderno. Como escribe Sabrina Ghayour en su prologo: La mayor parte de las veces solo necesitara un puñado de especias y unas cuantas sugerencias y trucos que lo ayudaran a aprender que hacer con ellas y a descubrir lo versatiles que pueden llegar a ser. Solo con eso, su cocina puede experimentar una transformacion espectacular [...]. Espero que este libro le muestre que es posible llegar a la cocina y a los aromas de Oriente Proximo, que en realidad no son tan complicados y que, de verdad, son mas accesibles de lo que podria pensar.La critica ha dicho...Sabrina cocina lo que mas me gusta comer: platos con sabores y aromas que destilan amor y generosidad [...]. Su libro tendra un lugar permanente en las estanterias de mi cocina.Bruno Loubet Sabrina ofrece todo lo que promete Oriente en unas recetas deliciosas.Raymond Blanc Nacida enTeheran, Sabrina Ghayour te ayudara a llenar tu mesa con un festin de platos increibles.Sunday Times Travel Magazine Una maravillosa cocinera que domina la gastronomia de Oriente Proximo. Su libro es precioso, esta repleto de informacion y es apasionante. Sencillamente genial.Tom Parker-Bowles, Mail on SundaySe comprende por que a Ottolenghi le gusta tanto este libro; es a la vez sofisticado y accesible.Los Angeles Times

Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance. - SUNDAY TIMES IRELANDSabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in. - OLIVE Sabrina Ghayours Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy - NIGELLA LAWSON In Feasts, the highly anticipated follow up toPersiana&Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour:The golden girl of Persian cookery - ObserverThe new queen of Eastern cooking - delicious.Sabrina Ghayour...has made us mad for Persian Cuisine - GraziaPrincess of Persia - Metro

Take a tasty trip from the Med to the Middle East with Sabrina Ghayour s effortless creations Mail on Sunday YOU Magazine A brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour each designed to be as easy as possible Every recipe in Persiana Easy make irresistible Middle Eastern flavours simple From midweek meals and traybakes to pastries and sweet treats every recipe is accompanied by a photograph to make beautiful cookery easier than ever CONTENTS INCLUDE Dips Snacks and Light Bites including Sweet Potato Basil and Feta Dip Crispy Za atar Salt and Pepper Prawns Popcorn Halloumi Bread and Pastry including Turkish Pide Bread Easy Bake Bagels ish Fig Goat Cheese Thyme and Honey Rolls Salads including Smoked Aubergine Salad with Pickled Chillies and Feta Duck and Pomegranate Salad with Honey Pomegranate Sauce Broad Bean Pea Orange and Goats Cheese Salad Midweek Meals including Lamb Kofta Patties with Yogurt and Burnt Orange Butterflied Orange Paprika Butter Chicken Shish Kebab Comfort Food including Turkish Lentil Soup Couscous Royale with Spiced Lamb Shanks Orange Spiced Pork with Charred Spring Onions and Pineapple Roasts and Traybakes including Spiced Saffron Chicken Kebabs Tray baked Har

A TIMES Food & Drink Book of the Year 2025A WATERSTONES Food & Drink Book of the Year 2025A DAILY MAIL Best Christmas CookbookA HOUSE AND GARDEN Cookbook of the Year 2025Take a tasty trip from the Med to the Middle East with Sabrina Ghayours effortless creations- Mail on Sunday YOU MagazineThe perfect gift for cookbook lovers everywhere, with gold foil finish and ribbon marker. A brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour - each designed to be as easy as possible.Every recipe in Persiana Easy make irresistible Middle Eastern flavours simple. From midweek meals and traybakes to pastries and sweet treats, every recipe is accompanied by a photograph to make beautiful cookery easier than ever.CONTENTS INCLUDE:Dips, Snacks and Light Bites including Sweet Potato, Basil and Feta Dip; Crispy Zaatar Salt and Pepper Prawns; Popcorn HalloumiBread and Pastry: including Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey RollsSalads: including Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese SaladMidweek Meals: including Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish KebabComfort Food: including Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and PineappleRoasts and Traybakes: including Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and FetaVegetables and Side Dishes: including Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and FetaSweet Treats: including Citrus and Spice Almond Tart; Bokaj; Apple BorekPraise for Sabrina Ghayour:Sabrina Ghayours Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy - Nigella LawsonI dont think she could write a dull recipe if she tried. Every one an elegantly spiced delight. - Tom Parker BowlesThe golden girl of Persian cookery - ObserverChef Sabrina Ghayours new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives - Sainsburys MagazinePersiana Easy was a Sunday Times bestseller on 20th August 2025. It was a Times Food & Drink Book of the Year on 29 Nov 2025.

I have been looking forward to Sabrina Ghayours new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook. - Nigella LawsonPacked with the Iranian-born cooks trademark Persian flavours - The HeraldThe food has immediate "eat me" appeal - Diana Henry, Sunday Telegraphs 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayours new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.CONTENTS Chapter one: Effortless Eating Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & zaatar chips; Spring onion saladChapter two: Traditions with a Twist Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Malehs borscht; Adas polowChapter three: The Melting Pot Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kariChapter four: Something Special Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplingsChapter five: Cakes, Bakes & Sweet Treats Including Stuffed dates with torched goats cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies

SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDS 2019iNews Best cookbooks for Christmas 2019bazaarnoun: a market in the Middle EastBazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you wont feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.Recipes include:Grilled halloumi flatbreads with preserved lemon & barberry salsaRoasted tomato & chilli soup with herb-fried croutonsRoast vegetable bastillaGrilled tofu salad with tamarind & miso dressingPotato, ricotta & herb dumplings with walnuts & pul biber butterFeta, pul biber & oregano macaroni bakeCourgette, orange & almond cake with sweet yogurt frostingPRAISE FOR BAZAAR:What (Sabrina) brings to the page is her warmth, brio and sheer greedy enthusiasm for bright and bold flavours, and her understanding that food is there not just to excite, but also to comfort- Nigella LawsonAnother absolute beauty...I dont think she could write a dull recipe if she tried. Every one an elegantly spiced delight- Tom Parker-BowlesSabrina Ghayours gorgeous vegetarian recipes are hard to resist - Red magazineThis book is likely to become a well-thumbed tome for me - The CatererThe recipes are vibrant, colourful and wonderfully creative - Delicious Magazine PRAISE FOR SABRINA GHAYOUR The golden girl of Persian cookery - ObserverSabrina Ghayours Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy - Nigella Lawson

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.Praise for Persiana:Loving Persiana - Nigella LawsonAn instant classic -Observer Food MonthlyThe most exciting debut cookbook of the year - Sunday Telegraph StellaA fantastic treasure trove of good food - Raymond BlancSumptuous, thrilling, learned and downright brilliant - Mail on SundayThe most appetizing book - I want to eat every page of it - Pierre KoffmannSabrina cooks the kind of food I love to eat - Bruno LoubetBrilliant for the novice, the timepoor and even the seasoned cook - GuardianWill have you salivating with Pavlovian gusto on page after page - IndependentThis book will delight fans of Ottolenghi-style food - Waitrose KitchenEasy to decipher, packed with lots of flavour and... surprisingly easy to pull off -Huffington PostA gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond - A Little BirdThe latest doyenne of Persian food - Metro

THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.PRAISE FOR PERSIANA EVERYDAYUnfussily do-able, exuberantly flavoured, and blessedly reliable - Nigella LawsonMy go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes - Rev Richard ColesChef Sabrina Ghayours new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives - Sainsburys MagazineMiddle Eastern made (very) easy - The TimesThink maximum flavour, minimum fuss: chef Sabrina Ghayours Middle-Eastern inspired recipes will add zing to your everyday - Mail on Sunday YOU MagazineStealthily healthy family meals - The Irish TimesAn absolute triumph...the kind of food you really want to share with friends and family - Great British Food MagazineHer generous approach to cooking shines from every page - DeliciousThis is Middle Eastern-inspired easy perfection - Living EtcGhayour writes for the harried home cook who wants big flavor - The Washington PostA virtuoso of approachable, weeknight-friendly cooking - EaterPRAISE FOR SABRINA GHAYOURThe golden girl of Persian cookery - ObserverI dont think she could write a dull recipe if she tried. Every one an elegantly spiced delight. - Tom Parker BowlesSabrina Ghayours Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy - Nigella LawsonCONTENTS INCLUDESSmall PlatesIncluding My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toastSalads for All SeasonsIncluding Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato saladPoultry & MeatIncluding Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarmaFish & SeafoodIncluding Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butterVegetable LoveIncluding Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beansCarbs of All KindsIncluding Super-quick smoky tomato couscous; Lazy Manti; Tangy bulgur wheat bake with roasted onionsSomething SweetIncluding Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice puddingPersiana was awarded Best New Cookbook at the Observer Food Monthly awards 2014 and Book of the Year at the 2015 Food & Travel Awards.

Quite simply a gorgeous book... As ever, deliciousness abounds. - Nigella LawsonSabrina Ghayour has a knack for colourful, intensely flavoured, no-fuss recipes ... Perfect for relaxed family suppers- Daily MailSimple Persian and Middle Eastern-inspired recipes that are fuss-free and burst with flavour- Delicious MagazineThe brand new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.Enjoy over 100 fabulously flavourful recipes with a Middle-Eastern twist - perfect for family, friends and every occasion. CONTENTS INCLUDE:SaladsChicken shawarma salad; Halloumi, blood orange & pistachio rocket salad; Spice roasted butternut & black rice saladLittle bites & savoury treatsCurried cheese & potato puffs; Tamarind chicken wings; My sweet, salty & sublime BHTMeat, poultry, fish & seafoodHerb koftas with warm yogurt sauce & spiced mint butter; Ras el Hanout & orange lamb cutlet platter; Pan-fried salmon with barberry butterVegetables & pulsesSmoked aubergine with lime & maple dressing; Charred broccoli with lemons, chillies & yogurt; Mama ghanoushPasta, noodles & grainsHarissa, tahini & lamb spaghetti; Nut butter noodles; samosa pastaSweetFeta, basil & strawberry cheesecake cups; Lime, coconut & cardamom loaf cake; Pistachio & chocolate dream cakePraise for Sabrina Ghayour:Sabrina Ghayours Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy - Nigella LawsonI dont think she could write a dull recipe if she tried. Every one an elegantly spiced delight. - Tom Parker BowlesThe golden girl of Persian cookery - Observer

It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all! - Nigella LawsonThe golden girl of Persian cookery-ObserverA fantastic treasure trove of good food- Raymond BlancSumptuous, thrilling, learned and downright brilliant- Mail on SundayBrilliant for the novice, the time-poor and even the seasoned cook- GuardianWill have you salivating with Pavlovian gusto- IndependentSabrina Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook youll use again and again. CONTENTS INCLUDE: Mezze & Sharing PlatesAubergine chermoula; Marinated feta; Spiced lamb koftaBreads & GrainsEastern-style foccacia; Persian bejewelled rice; Lamb biryaniSoups, Stews & TaginesChicken, preserved lemon & olive tagine; Lamb shank, black garlic & tomato tagine; Seafood & saffron stewRoasts & GrillsSeared beef with pomegranate & balsamic dressing; Prawns with sumac, coriander, lemon & garlic; Lamb & pistachio pattiesSalads & VegetablesBlood orange & radicchio salad; Fig & green bean salad with date molasses & toasted almonds; Cumin-roasted carrots with honey-lemon dressing & goats cheeseDesserts & Sweet TreatsBaklava; Pistachio, rose & raspberry madeleines; Strawberry & pineapple carpaccio

Un espléndido banquete: 100 recetas modernas y asequibles con todos los sabores de Oriente Próximo, desde las especialidades turcas hasta los mejores platos de la tradición culinaria persa.En 2014, el primer libro de una londinense de origen irani que se define como cocinera autodidacta se convirtio en el exito revelacion de la temporada: estuvo nueve semanas en la lista de los libros mas vendidos y gano el Premio Observer Food Monthly al Mejor Libro de Cocina del Año.Persiana reune 100 recetas de los platos y sabores de Oriente Proximo, entendido en un sentido amplio, pues incluye desde especialidades turcas de las orillas del Mediterraneo Oriental hasta Iran y la tradicion culinaria persa. Un esplendido festin que combina la enorme variedad y riqueza de sabores y aromas con la sencillez de un enfoque practico y moderno.Como escribe Sabrina Ghayour en su prologo: La mayor parte de las veces solo necesitara un puñado de especias y unas cuantas sugerencias y trucos que lo ayudaran a aprender que hacer con ellas y a descubrir lo versatiles que pueden llegar a ser. Solo con eso, su cocina puede experimentar una transformacion espectacular [...]. Espero que este libro le muestre que es posible llegar a la cocina y a los aromas de Oriente Proximo, que en realidad no son tan complicados y que, de verdad, son mas accesibles de lo que podria pensar.La critica ha dicho... Sabrina cocina lo que mas me gusta comer: platos con sabores y aromas que destilan amor y generosidad [...]. Su libro tendra un lugar permanente en las estanterias de mi cocina. Bruno LoubetSabrina ofrece todo lo que promete Oriente en unas recetas deliciosas. Raymond BlancNacida en Teheran, Sabrina Ghayour te ayudara a llenar tu mesa con un festin de platos increibles.Sunday Times Travel MagazineUna maravillosa cocinera que domina la gastronomia de Oriente Proximo. Su libro es precioso, esta repleto de informacion y es apasionante. Sencillamente genial. Tom Parker-Bowles, Mail on SundaySe comprende por que a Ottolenghi le gusta tanto este libro; es a la vez sofisticado y accesible.Los Angeles Times

PLATOS FÁCILES PARA TODOS LOS DÍAS de la autora del superventas BAZARLas nuevas recetas de Sabrina Ghayour reflejan su estilo característico inspirado en la cocina persa y de Oriente Medio, así como su amor por los sabores sorprendentes pero sin estridencias. Con secciones que van desde Comer sin esfuerzo hasta Un crisol de culturas, Simple incluye mas de 100 recetas deliciosas y sencillas que podras disfrutar todos los dias de la semana.

Los colores, los aromas y los sonidos de los mercados tradicionales persas quedan plasmados en las recetas vegetarianas de la reconocida chef Sabrina Ghayour.Su libro de cocina refleja la abundancia de Oriente, donde la fragancia de las especias y las hierbas aromaticas se mezcla con el sabor intenso de los cereales y las legumbres, y las frutas y las verduras aportan frescura, delicadeza y texturas sorprendentes.Una colorida y sabrosa celebracion de la comida vegetariana para todas las ocasiones y todos los paladares.La chica de oro de la cocina persa.OBSERVERLas recetas de Sabrina Ghayour son puro sabor y me hacen muy, muy feliz.NIGELLA LAWSON

Un espléndido banquete: 100 recetas modernas y asequibles con todos los sabores de Oriente Próximo, desde las especialidades turcas hasta los mejores platos de la tradición culinaria persa.En 2014, el primer libro de una londinense de origen irani que se define como cocinera autodidacta se convirtio en el exito revelacion de la temporada: estuvo nueve semanas en la lista de los libros mas vendidos y gano el Premio Observer Food Monthly al Mejor Libro de Cocina del Año.Persiana reune100 recetas de los platos y sabores de Oriente Proximo, entendido en un sentido amplio, pues incluye desde especialidades turcas de las orillas del Mediterraneo Oriental hasta Iran y la tradicion culinaria persa. Un esplendido festin que combina la enorme variedad y riqueza de sabores y aromas con la sencillez de un enfoque practico y moderno.Como escribe Sabrina Ghayour en su prologo: La mayor parte de las veces solo necesitara un puñado de especias y unas cuantas sugerencias y trucos que lo ayudaran a aprender que hacer con ellas y a descubrir lo versatiles que pueden llegar a ser. Solo con eso, su cocina puede experimentar una transformacion espectacular [...]. Espero que este libro le muestre que es posible llegar a la cocina y a los aromas de Oriente Proximo, que en realidad no son tan complicados y que, de verdad, son mas accesibles de lo que podria pensar.La critica ha dicho...Sabrina cocina lo que mas me gusta comer: platos con sabores y aromas que destilan amor y generosidad [...]. Su libro tendra un lugar permanente en las estanterias de mi cocina.Bruno LoubetSabrina ofrece todo lo que promete Oriente en unas recetas deliciosas.Raymond BlancNacida en Teheran, Sabrina Ghayour te ayudara a llenar tu mesa con un festin de platos increibles.Sunday Times Travel MagazineUna maravillosa cocinera que domina la gastronomia de Oriente Proximo. Su libro es precioso, esta repleto de informacion y es apasionante. Sencillamente genial.Tom Parker-Bowles,Mail on SundaySe comprende por que a Ottolenghi le gusta tanto este libro; es a la vez sofisticado y accesible.Los Angeles Times

Siroco trae a nuestras cocinas más de cien recetas con la frescura de las hierbas aromáticas, la acidez de los cítricos y la intensidad de las especias. Sabrina Ghayour, la chef británica de origen irani, fusiona en este libro sus dos culturas culinarias y nos ofrece mas de cien recetas en las que combina productos occidentales con los sabores de Oriente Medio, llenando de color y exotismo tanto la cocina del dia a dia como la de las ocasiones especiales. El resultado, a veces sutil y aromatico, a veces atrevido y contundente, pero siempre elaborado con sencillez, deja patente el talento de una autora cuyo primer libro, Persiana, fue todo un exito internacional ampliamente elogiado por la critica.La critica ha dicho...Sus platos tienen un aspecto fabuloso y los sabores son realmente complejos, aunque nada es dificil de hacer.A Little Bird Gracias a Sabrina Ghayour estamos todos como locos por la comida persa.Grazia Con Persiana, Sabrina Ghayour demostro una habilidad increible para acercar al gran publico el exotismo de Oriente. Con Siroco, ha vuelto a conseguirlo.Nigella Lawson