Simply

I have been looking forward to Sabrina Ghayours new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook. - Nigella Lawson

Packed with the Iranian-born cooks trademark Persian flavours - The Herald

The food has immediate "eat me" appeal - Diana Henry, Sunday Telegraphs 20 Best Cookbooks To Buy This Autumn

Easy. Everyday. Simple.

Sabrina Ghayours new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.

CONTENTS
Chapter one: Effortless Eating
Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & zaatar chips; Spring onion salad

Chapter two: Traditions with a Twist
Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Malehs borscht; Adas polow

Chapter three: The Melting Pot
Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kari

Chapter four: Something Special
Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplings

Chapter five: Cakes, Bakes & Sweet Treats
Including Stuffed dates with torched goats cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies