Seven Fires

James Beard Award Winner

A trailblazing chef reinvents the art of cooking over fire.

"[Mallmann] reconnects us to the primal simplicity and visceral pleasure of cooking over a fire." —New York Times

Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South Americas biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in Frances top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the worlds top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chefs astonishing—and delicious—wood-fired feats.

The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes, including:

Whole Boneless Ribeye with Chimichuri Salt-Crusted Striped Bass Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad Dulce de Leche Pancakes

Evocative photographs showcase both the recipes and the exquisite beauty of Mallmanns home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore foods next frontier.