Southwest Foraging
117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano
Sinopsis
“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona
The plant profiles in Southwest Foraging include clear, Clear, color photographs Identification tips Guidance on how to ethically harvest Suggestions for eating and preserving A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Timber Press
ISBN: 9781604697704
Idioma: Inglés
Fecha de lanzamiento: 10/08/2016
Especificaciones del producto
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