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Southwest Foraging

117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano

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Sinopsis

The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants.

“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona


The plant profiles in Southwest Foraging include clear, Clear, color photographs Identification tips Guidance on how to ethically harvest Suggestions for eating and preserving A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.

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Ficha Técnica

Editorial: Timber Press

ISBN: 9781604697704

Idioma: Inglés

Fecha de lanzamiento: 10/08/2016

Número: Regional Foraging Series

Especificaciones del producto

Escrito por JOHN SLATTERY

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