The Coffee Dictionary
An A-Z of coffee, from growing & roasting to brewing & tasting
MAXWELL COLONNA-DASHWOOD
Sinopsis
An A-Z compendium of everything you need to know about coffee, from a champion barista.
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinkers guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup.
With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK Barista Champion & three-time world finalist Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.
Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Mitchell Beazley
ISBN: 9781784723026
Idioma: Inglés
Fecha de lanzamiento: 07/09/2017
Especificaciones del producto
Reseñas sobre The Coffee Dictionary
Comparte tu experiencia con la comunidad lectora.
0 Reseñas
Sólo por opinar entras en el sorteo mensual de tres tarjetas regalo valoradas en
20€
