eBooks de Cocina, página 147 de 804

« Gohan » signifie à la fois « riz blanc » et « repas ». Et en effet, quasiment tous les repas japonais faits maison tournent autour de cet ingrédient. Le riz accompagne la soupe miso, le tofu et le

Le (super) pouvoir des dîners en familleImpliquer tous les membres de la famille dans la préparation des repas et les prendre ensemble favorisent une alimentation équilibrée et de nombreux autres bie

A GLOBE & MAIL BESTSELLER JEWISH BOOK AWARDS WINNER CBCS THE CURRENT RECOMMENDED COOKBOOKS OF 2025A must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort foodco-authored by the husband-and-wife team behind Montreals famous Arthurs Nosh Bar.Take a trip to Arthurs Nosh Bar, the family-owned luncheonette that has garnered international praise for serving Jewish classics with a twist. Named after the co-owner Raegans larger-than-life father, Arthur (who loved a good nosh!), the restaurant is regularly lined up around the block for their in-demand OTT breakfasts, brunches, and lunches. Imagine teeming towers of decadent pancakes bathing in toppings, colossal fried chicken gleaming with hot sauce, and unbeatable challah french toasts. These delectable, easy-to-follow recipes (more than 115 of them!) are all shared here for the first time.Take your noshing to the next level withBREAKFAST & BRUNCH: Bring the true vibe of Arthurs home with the Syrniki pancakes that spurned Arthurs round-the-corner lineups, sweet Karolina Waffles named after the books photographer, or the savory classic Matzo Brei. SOUPS, SALADS & SANDWICHES: Try Arthurs perfectly balanced Matzo Ball Soup and the McArthur sandwich, and you might never be hungry again! DELI & NOSH: Upgrade your fridge staples with Miami Chicken Salad or Smoked Salmon & Gravlax. Treat yourself to a delicious Schnitzel Plate, crispy, soft Latkes, or craveable Pierogies made with fresh summer corn and lobster. SHABBAT: Celebrate rest time with Lillianes Roasted Lamb Shoulder with Saffron, slow-cooked for maximum tenderness, or the traditional Shabbat staple Dafina that stews overnightserved with a side of Diet Coke and an argument in Alexs family. DRINKS & DESSERT: Wash down the nosh with peachy Frose, and always (always) save room for dessertlike Arthurs signature Deli Sprinkle Cookies or one of their incredible pies, donuts or cheesecake. Like Arthurs itself, this cookbook is somewhere youll want to spend time in. Its full of big restaurant energy, and the passion and commitment to Jewish cooking leaps off every page, all showcased in a joyful design, with gorgeous photography and playful illustrations. Open this book and youll be instantly giggling as you read through the authors hilarious storiesthese are authors who did not censor themselves!and feeling at ease as you cook through their comforting recipes. Arthurs: Home of the Nosh is the perfect cookbook for anyone who loves to cook and everyone who has ever craved a nosh.

THE INSTANT SUNDAY TIMES BESTSELLERDelicious and affordable recipes for any occasionMakes you want to EAT with the people you loveCalum HarrisRosie uses affordable ingredients and makes really special and really delicious meals. Im a big fan! Melissa HemsleyFor the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget. In her first cookbook, she shares 101 low-effort, high-reward, veg-forward recipes to nourish you.In for Dinner will give you the confidence to cook a Sexy Cacio e Pepe for your friends, bake moreish PBJ Blondies for your partners birthday, or make a Casual Chilli for your family on a weeknight.Recipes include:- Summer Holiday Bean Salad- Comte, Spring Onions and Sesame Scones- Mezze Feast with Falafel, Sumac Onion Slaw and Flatbreads- Harissa Honey Roasted Carrots, Tahini Yoghurt, Roasted Sesame Seeds- Citrus Mackerel Spaghetti with Pangrattato- White Chocolate Burnt Caramel Cookies- Crispy Chickpea Caesar SaladREADERS LOVE ROSIES RECIPESAccessible and affordable recipes for every occasionAn instant classic; chock-full of joyI genuinely cannot wait to make each and every dishFantastic recipes... accessible for a nervous cook and yet exciting for a more seasoned chef

THE SUNDAY TIMES BESTSELLER Discover a simple, sustainable way to lose weight, boost energy and eat well for life, from the bestselling nutritionist and health expert featuring recipes, meal planners, and more! For many of us, weight loss can feel like a constant struggle, bouncing between restrictive diets and short-term fixes that never last. Until now.The 30g Plan offers a simple yet revolutionary new approach to nutrition: a balanced, science-backed way of eating that nourishes your body and helps you reach a healthy weight naturally, while reaping countless other health benefits too.Bestselling nutritionist Emma Bardwells easy-to-follow framework focuses on 30 different plants a week combined with 30 grams of protein and fibrea day. This powerful formula supports gut health, hormone balance and long-term weight management, without cutting food groups or counting calories.Inside youll find: Over 80 nutritionally complete recipes that are satisfying, flexible and full of flavour. Weekly meal planners and shopping lists to make healthy eating simple. Expert tips on balancing protein, fibre and plants at every meal. Guidance on improving energy, digestion and overall wellbeing through everyday food choices.Packed with practical advice and empowering insights, The 30g Plan is your guide to feeling lighter, stronger and healthier for life.Praise for The 30g Plan and Emma Bardwell My go-to for nutritionally balanced, great-tasting food Lisa Snowdon, model and presenterEveryone needs this book in their lives. Amanda Lamb, model and presenterEasy and delicious ways to pack more protein, plants and fibre onto your plate Rosemary Ferguson, Functional Medicine PractitionerForget fad diets this is a way of eating for life Jaymie Moran, founder of Body Smart Fitness

Sama Sama is a book of such charm, it just burrowed its way into my heart.NIGELLA LAWSONFood has the power to stir memories, bring people together, transport you to new places, and, most importantly, take you home. Julie captures all of this within these pages. This book is a true joy.YOTAM OTTOLENGHIIf you want to discover the hidden secrets of one of Asias great cuisines, there is no better guide than Julie Lins mouth-watering book. It is delicious Malaysian comfort food at its best.KEN HOM, CBEJulies book is quintessentially her. She is a bright star in the firmament of British cooks. She does what all great chefs have always done in the most magnificent way. She uses her life, her experience and her huge heart to create dishes that warm you from the top of your head right down to the bottom of your toes.ANDI OLIVER-Season the dish until the ghost of our ancestors tells you to stop!In Malay, sama sama (same same) is a way of saying youre welcome to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and Saturday Kitchen favourite Julie Lin, Sama Sama celebrates all parts of Julies identity (Malaysian, Chinese and Scottish) through 90 delicious recipes and heartfelt tales of self-discovery.Always encouraging simplicity for maximum joy in the kitchen, Julie teaches us to cook with soul, trust our palates and broaden our ideas of authenticity. Enjoy accessible dishes with explosive flavours, such as Chilli Crisp Puttanesca, Steak au Sichuan Poivre and Kaya Croissant-and-Butter Pudding.

Les recettes de Bretagne les + faciles du monde Des recettes lues en un coup doeil, réalisées en un tour de main ! 3 à 6 ingrédients par recette, présentés visuellement. Temps de préparation réd

Vous souhaitez rétablir votre équilibre hormonal naturellement grâce à une alimentation adaptée ?Découvrez comment certains super-aliments peuvent transformer votre quotidien à travers 35 recettes go

Uma xícara de chá é um prazer diário para pessoas de todo o mundo. E, cada vez mais, há uma imensa variedade de opções, que vão desde o robusto chá preto até o elegante chá verde, entre muitos outros

« Ma vie, tu veux manger quoi ce midi ? », telle est la question posée chaque jour par Lucas à Toscane alias @thewaywewantt. Ensemble, ils élaborent des recettes qui répondent à l’envie du moment, de

Découvrez l’art de préparer des pâtes fraîches maison : créez vos propres formes(spaghettis, conchiglies et même lasagnes) et mettez de l’originalité dans vos platsen créant des pâtes roses à la bett

Vous souhaitez vous mettre à la course à pied mais ne savez pas par où commencer ? Vous avez peur de ne pas tenir sur la durée ? Alimentation, motivation, équipement, exercices progressifs... retrouv

The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops.Known for his wildly inventive flavors, Tyler Malek, Salt & Straws cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved classicsincluding vanilla, strawberry, chocolate, and more. Using their signature, supersimple base recipes, he presents perfected, ultimate recipes for Americas favorite flavors. But since creativity is still at his core, Malek shares 75 more recipes riffing off those classics, like Smoked-Cherry Vanilla, Chili Crisp Chocolate Peanut Butter Cup, and Coffee Toffee Banoffee.

A GLOBE & MAIL, TORONTO STAR, AND CBC BESTSELLERGLOBE & MAIL BEST COOKBOOKS OF 2025INDIGOS BEST COOKBOOKS OF 2025100+ easy recipes and practical tips for a delicious and carefree getawaywhether its at a cottage, lake house, or cabin, or campsite (or even your own backyard).Whether you vacation at a cottage, cabin, lake house, campsite, or trailer, the experience is universal. Its about getting away from the daily grind and spending time surrounded by nature. But whats on the menu when you arrive? The Essential Cottage Cookbook has got you covered.Written by Andrea Buckett, who has vacationed at her familys cottage countless times since she was a child, this cookbook is full of flexible, flavor-packed recipes. Everything is developed for minimal kitchen tools and equipment, so you can easily whip up a filling meal and still have time to relax. Chapters are divided by meals for every cottage experience under the sun (or rain, or snow!), including:Make It and Take It: Recipes prepped at home and then easily assembled when you arrive after the drive, like Little Bean Chili, Half-Time Ribs, or the Epic-Layered Breakfast Pie. In the Cottage Kitchen: For when you want to savor the joy of preparing a meal, indulge in the One-Pot Roasted Chicken with Mushroom Barley or Taco Tater Tot Cottage Pie. Happy Hour: Snacks and drinks for those precious in-between moments, such as Dill-icious Pickle Dip and No-Bake Kettle Chip Nachos or a Pitcher of Margaritas for the adults and Easy Shave Ice for the kids. Light the Barbecue: Nothing beats cooking outdoors! Bask in meals straight off the grill like Curried Chickpea Flatbread with Fresh Tomato Relish or Steak Fajitas with Chimichurri Avocados. For a Crowd: Hunger-crushing recipes perfect for a large group of friends or family such as Fully Loaded Corn on the Cob or Creamy Tortellini & Greens Salad. Around the Campfire: A must-do cottage activity when the stars illuminate the night sky! Recipes like Three-Ingredient Macaroni & Cheese or Raspberry Waffle Smores make campfire cooking easy. The Essential Cottage Cookbook also includes guides on how to stock a cottage kitchen (whether you rent or own), packing tips, and menu plans. And youll find hosting tips for cottage owners, trip-ready advice for renters, and advice on how to be a great cottage guest and be invited back year after year. Whether swimming, hiking, or even just relaxing outside, enjoy satisfying and relaxing cottage meals morning, noon, and night, thanks to this cookbook.

A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New Yorks historic Chelsea Market.ONE OF EPICURIOUSS BEST COOKBOOKS OF SPRINGWith its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ingredient with an enormous cultural impact and a deeply rich history.In Sesame, Rachel Simons, co-founder of Seed + Mill, celebrates the evolution, history, and diversity of this classic ingredient. Whether its in the form of a seed, tahini (a ground sesame paste), sesame oil, or halva (a delicate, fudge-like candy made from sesame paste), readers will learn to incorporate sesame in 80+ traditional and modern global recipes, including Sweet & Salty Sesame Challah; Pear and Pistachio Breakfast Loaf with Sesame Streusel; Lemony Orecchiette with Sesame Pangrattato; Gomasio-Crusted Salmon Skewers; and Tahini Swirled Pavlova with Labneh, Berries & Halva Flakes.Through vibrant photography, evocative storytelling, and contributions from a slate of noted chefs and food luminaries across the globe, including David Lebovitz, Molly Yeh, Nisha Vora, and Zoe François, Sesame is a loving culinary tribute to the sesame seed: how it has transformed dishes, how it has been translated by different culinary cultures, and how it has tied people and places together through generations.

The James Beard Awardwinning author of the New York Times bestsellerMi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.A WASHINGTON POST BEST COOKBOOK OF THE YEARChips, salsa, happiness. We know that essential truth. But after over 500 years of salsa history, theres so much more to discover about this staple dish, one that cooks today can customize and riff on freely. Salsa can be an irresistible dip, yes, or a flavorful condiment, or it can be the basis for iconic Mexican mealsnot to mention a savior for grilled cheese, burgers, rotisserie chicken, or platters of roasted vegetables.Rick takes us deep into the world of traditional and modern salsas, where a playful pico de gallo with tomatoes, avocados, and chipotles is chopped up in a few minutes or where you might blend roasted peanuts with caramelized onions and toasted chiles for a nutty-savory spicy sauce. Youll find smashed salsas, like La Tatemada Cremosa (charred tomato, chipotle in adobo, and crema), chopped salsas, such as Xnipec (tomato, habanero, and sour orange), as well as cooked salsas, like Pipian Verde (pepitas, peanuts, and tomatillo) and specials like Salsa Macha (peanuts, guiajillo, and chile de arbol) and Aioli Rojo (morita, guajillo, garlic, and lime). Turn these incredibly delicious salsas into easy meals like Chilaquiles, Enchiladas Gratinadas, Puffy Tacos, or Pozole Verde con Pollo.With over seventy salsa recipes and twenty-four easy meals that offer endless variation, Salsa Daddy shows you how salsa can catapult joy into your cooking and become the heart of every table. Like Rick, youll learn that salsa isnt a condimentits a lifestyle.

O melhor de Portugal à sua mesa! Perfeito como recordação de Portugal.O melhor de Portugal à sua mesa!Visitar e conhecer Portugal é uma experiência sensorial. Mas se o olhar do visitante se deleita e

O melhor de Portugal à sua mesa! Perfeito como recordação de Portugal.O melhor de Portugal à sua mesa!Visitar e conhecer Portugal é uma experiência sensorial. Mas se o olhar do visitante se deleita e

In a world characterized by hectic activity and stress, the pursuit of inner peace and personal growth is becoming increasingly important. This book offers a solid introduction to the world of yoga and shows how this centuries-old practice not only strengthens the physical body, but also enriches the mind and spirit. It is specifically aimed at beginners who are looking for ways to reduce stress, improve their health, and lead a more fulfilling life. This guide covers fundamental aspects of yoga, including the various styles, basic asanas, breathing techniques (pranayama), and meditation methods. With clear instructions and practical tips, it enables readers to understand the principles of yoga and incorporate them into their daily lives. It also explores the historical development of yoga and its increasing popularity in the West, supported by scientific findings on the positive effects of regular yoga practice on physical health and emotional well-being.

THE BOOK IS A COLLECTION OF PUNS BASED ON PICTURES. PUN, ALSO KNOWN AS PARONOMASIA, IS A HUMOROUS PLAY ON WORDS. THE WORD PLAYS OF THIS PIECE ARE MOSTLY BASED ON UNUSUAL NAMES OF TOWNS. E.G.: VOLCANO IS A CENSUS-DESIGNATED PLACE IN CALIFORNIA, USA!