eBooks de Bebidas, página 13 de 64

Now, for the first time, enthusiasts of cocktails and Hitchcock can raise a glass and toast each of the legendry directors most iconic films, with more than two dozen original recipes for delicious, handcrafted cocktails. inspired by Hitchs most infamous scenes, settings, and characters.Murder and manners make for the ultimate mixture in the movies of director Alfred Hitchcock. In every one of his major pictures, characters down an alcoholic beverage or twoeven in a film set on a lifeboat in the middle of the Atlantic Ocean.Hitchcocktails: Lethal Libations Inspired by the Master of Suspense features more than two dozen artisanal cocktail recipes inspired by such characters such as Norman Bates, Mrs. Danvers, Uncle Charlie, Marnie, and the ultimate stranger on a train, Bruno Antony. Cary Grants elegant way around a cocktail shaker is traced from his would-be poisoner in Suspicion to his government agent with an intimate knowledge of hangover remedies in Notorious to his bourbon-addled ad man-on-the-run in North by Northwest. Author Laurence Maslon (who combined his passion for Broadway and cocktails in Ill Drink to That!, an award-winning Weldon Owen book from 2023) reveals the relationship between drinking and drama with anecdotes and fun facts, ranging from early Hitchcock espionage thrillers such as Secret Agent and The Lady Vanishes through his final films such as Frenzy and Family Plot. Chapters such as Wrong Place, Wrong Time; Foreign Climes; and Ice Maidens organize the drinks around famous motifs such as Hitchcocks iconic blondes and other unforgettable female characters. With easy-to-follow instructions, beautiful full-color photography of the cocktails by legendary photographer Joan Marcus, and rare film stills and posters from the movies themselves, Hitchcocktails: Lethal Libations Inspired by the Master of Suspense is the kind of perfect addition to a bar shelf or a bookshelf that any cinema fan would kill for.

A coquetelaria é um dos setores mais promissores da área de alimentos e bebidas, além de muito dinâmica, principalmente no que diz respeito às competências e habilidades exigidas dos profissionais qu

In the summer of 2022, Anthony and his partner Joey decided to drive from Breda to France and travel most of the country. The goal was to visit most of the wine regions and immerse themselves in the local wine culture. The result can be found here.Anthony Mulders - De Beir (1988) is a registered vinologist, blogger, educator, and consultant. In 2021 he founded the wine blog gettinghotforwine.com and worked as a sommelier for different restaurants and hotel chains. By Proefschrift Awards in Amsterdam he was awarded Sommelier of the Year 2022. By his hand, the Tasting Booklet was published before. A handy tool that allows you to keep a clear overview of your own tasting notes.

Northwest Know-How: Beer is your crash course on all that is malty and hoppy in the Pacific Northwest. From the brewing basics and local lore to resident brewers and their standout drafts, explore the world of PNW craft beer with this engaging guide.Craft beer is a nationwide movement, and in the upper left corner of the country you will find some of the most passionate and dedicated producers around. Northwest Know-How: Beer is an ode to the regions brews, equipping readers with interesting facts, brewery origin stories, and resources for connecting with other beer enthusiasts. For the uninitiated, this will be a great primer for getting to know the area, and for aficionados it will be a delight to see callouts to local classics and hot spots on the rise!

O Poder do Limão** O limão, uma fruta famosa por seu sabor ácido e refrescante, é muito mais do que um simples ingrediente culinário. Esta obra explora as diversas propriedades benéficas do limão, de

Un ouvrage de référence pour tout connaître et tout comprendre sur les spiritueux !Ce livre illustré de cartes, photos et documents, présente : La dégustation Les matières premières L’élaboration

Grocery Shopping on a BudgetEating well while saving money is not just a dreamits entirely possible with the right strategies. Whether youre feeding a family, navigating rising food prices, or simply looking to make smarter choices at the grocery store, this book provides a practical, step-by-step approach to stretching every dollar without sacrificing nutrition or flavor.Inside This Book, Youll Discover:The Art of Budget-Friendly Grocery ShoppingSetting a Realistic Food BudgetThe Power of Meal PlanningCreating a Smart Shopping ListWhere and When to Shop for the Best DealsMastering Coupons, Discounts, and Loyalty ProgramsUnderstanding Unit Prices and Bulk BuyingPacked with actionable tips, cost-effective meal ideas, and expert advice, this guide will help you take control of your grocery spending while ensuring you and your family enjoy delicious, healthy meals. Stop wasting money on unnecessary purchases and start making every trip to the store work for you!Scroll Up and Grab Your Copy Today!

Recipes Cookbook for BeginnersSimple and Delicious Dishes for Every MealCooking at home doesnt have to be complicated or overwhelming. Whether youre stepping into the kitchen for the first time or looking to refine your culinary skills, this book is your go-to guide for creating flavorful, satisfying meals with ease. Packed with 158 beginner-friendly recipes, this cookbook takes you from the basics to impressive dishes without the stress.Inside This Book, Youll Discover:Breakfast Made Easy: Quick & Delicious Morning MealsThe Art of the Sandwich: Simple & Satisfying LunchesSoup & Salad Basics: Light and Healthy MealsOne-Pan Wonders: Easy Dinners with Minimal CleanupPasta Perfection: Beginner-Friendly Italian ClassicsSweet Tooth Satisfaction: Easy Desserts for BeginnersMeal Prep & Planning: Save Time, Eat BetterFrom comforting classics to quick and nutritious bites, each recipe is designed with step-by-step instructions, accessible ingredients, and helpful tips to build confidence in the kitchen. Whether youre preparing a simple breakfast, a hearty dinner, or a sweet treat, youll find everything you need to cook with ease.Scroll Up and Grab Your Copy Today!

Gluten-Free Cooking Made EasyTasty Recipes for a Healthy, Allergy-Free DietGoing gluten-free doesnt mean sacrificing taste, texture, or the joy of cooking. Whether youre managing celiac disease, gluten intolerance, or simply choosing a healthier lifestyle, this book is your ultimate guide to mastering the art of gluten-free cooking with ease and confidence.Inside This Book, Youll Discover:Understanding Gluten: What It Is and Why It MattersThe Gluten-Free Pantry: Essential Ingredients and SubstitutesKitchen Prep: Avoiding Cross-ContaminationBaking Without Gluten: Breads, Muffins, and MoreHearty Main Courses: Filling and Flavorful DinnersMeal Planning and Grocery Shopping TipsEating Out and Traveling Gluten-FreePacked with delicious, foolproof recipes, essential cooking techniques, and practical tips for navigating a gluten-free kitchen, this book takes the guesswork out of gluten-free living. From hearty breakfasts and satisfying lunches to indulgent desserts, youll find everything you need to create flavorful, nourishing meals without the gluten.Scroll Up and Grab Your Copy Today!

Guia Mapa da Cachaça representa um marco no amadurecimento do mercado de destilados no Brasil. Com a valorização da clássica bebida de cana-de-açúcar e de suas características sensoriais únicas, vem

Cold brew has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a fresh take on coffee - and once you try it, theres no going back.This handy guide will give you all the knowledge you need to get on top of this trend thats here to stay, with illustrated step-by-step techniques for making your own cold brew at home, plus expert advice to help you get the best results from your drink. Also featuring more than 35 delicious recipes for creating cocktails and desserts with your cold brew coffee, from Espresso Martini and Cold Brew Negroni to Coffee Chocolate Tart and Coffee French Toast, this is a must-have for brewing beginners and small-batch artisans alike.This new and updated edition features sections on coffee and sustainability, the effect of coffee on our mental and physical wellbeing, and alternative uses for coffee grounds, as well extra recipes like Bulletproof Coffee and Coffee Water Kefir.

One of the best cookbooks of the summer season ForbesThis ingenious collection of 75 cocktails made directly inside the bottle to store in the freezer means your drink is ready when you are.There is a time and a place for meticulous home mixology. But more often than not, what we really want is a shortcut to our favourite cocktail thats at the ready whenever we want it. Pour. Sip. Simple!Build your drinks in batches right in the spirit bottle, then keep them on call in the freezer for whenever the mood strikes. That means a perfectly chilled Negroni or a sweet and minty Mojito is always on hand, whether youre unwinding after a long day or hosting a few friends.This creative collection of 75 ready-to-pour cocktails shows how to make freezer door versions of your favourites, from Margaritas and Manhattans to Cosmopolitans, Espresso Martinis and beyond.These classic and new drinks include:- Moscow Mule- Coconut-Lime Daiquiri Colada- Mai Tai- Chocolate Negroni- Mexican Old FashionedOrganized by spirit, Freezer Cocktails also covers the science behind the simplicity, including how the freezing point of alcohol changes based on volume of water, juice and/or sweetener added, as well as how to use this information to craft your own recipes.Praise for Freezer CocktailsWhether youre a casual cocktail maker or one with plenty of experience shaking, stirring and straining, youll appreciate food and drink writer J. M. Hirschs genius collection Freezer Cocktails ForbesA range of original and rejiggered classics, formulated to hold in the cold but never freeze...A bottle of water frozen for four hours is an icicle; a bottle cocktail treated the same is a perfect drink Washington PostThis clever collection will appeal to anyone who wants the convenience of a cocktail in a can without sacrificing flavour Publishers Weekly

A master class in motive and character Alafair Burke A taut psychological novel about trial by public opinion and how we shape the truth -- now available in English for the first timeIs she a victim or a murderer?Onizuka Kumako is a fierce woman: tall, beautiful, and not afraid to speak her mind. In Tokyo bars, she seduces customers and commits petty crime, using her connections to the local yakuza to get by. When she meets Shirakawa Fukutaro, a rich widower desperate for companionship and unaware of her shady past, the two hit it off and are soon married. But their newlywed bliss is suddenly cut short: one rainy July evening, their car veers off course, plunges into the harbour and Fukutaro is pulled beneath the waves.Suspected of murder and labelled a femme fatale, Kumako is hounded by the press, but stays firm, repeatedly proclaiming her own innocence. As pressure from dogged journalists mounts, the tide of public opinion is rising against her. But when a scrupulous defence lawyer takes on her case, doubt begins to creep in . . .In this intricate, psychological noir, masterfully translated into English for the first time, Seicho Matsumoto draws out the hidden demons that guide our convictions, our biases and our deepest desires. Translated from Japanese by Jesse Kirkwood

Collecting wine can be a serious business or simply a hobby, but wherever you sit on that scale the same basic principles apply, whether you have 60 bottles or 6,000. This book aims to be a useful guide for both enthusiastic amateurs and more serious wine buyers, helping them navigate their way through the joys and difficulties of the wine trade. From the first steps into retail wine aisles to the complex world of auctions, brokers and allocations, finding a balance that fits your budget and lifestyle is vitally important. Wine is a luxury, one of lifes great pleasures, but unless you are simply in it for the money (easier said than done), then you should also only think about wines you actually like to drink.

Descorchados is celebrating its 25th anniversary. It began as a guide to Chilean wines and as of 2010, it has covered the wines of South America in what is now the regions most complete wine guide. This year we have tasted 5,159 wines, of which we have recommended 4,130 from Argentina, Bolivia, Brazil, Chile, Peru, and Uruguay in this edition, thereby presenting a wide-angle HD photograph of South Americas current wine scene. In Descorchados 2023 youll find reviews of more than 600 wineries and their recommended wines as well as the latest news about each country and detailed maps of their primary terroirs, plus rankings of the best wines listed by variety and origin, as well as the best values for money that we have found in our tastings this year. Descorchados is an essential tool for those who want to know more about the reality of South American wine and the people who are the major driving forces behind it.

Every country has its own cherished myths and legends featuring fairies, elves and sprites. Sixteen of these stories are collected here, chosen from all over the world.Some tales are pure entertainment, some warn of lifes dangers, whilst others offer valuable moral lessons. What they all have in common is an exploration of the unknown and a brush with the mysteries of life.There are devious elves from Iceland, a fairy masquerading as a sparrow from Japan, terrifying banshees from Ireland, trolls from Norways forests and many more unpredictable and magical beings taking centre stage in these strange and wonderful stories.Fairies, Elves and Sprites: Myths and Legends is part of the Macmillan Collectors Library; a series of stunning, pocket-sized classics bound in real cloth with gold-foiled edges and ribbon markers. These beautiful books make perfect gifts or a treat for any book lover.For more myths from Jean Menzies, Mermaids, Sirens and Selkies is also available.

Uma xícara de chá é um prazer diário para pessoas de todo o mundo. E, cada vez mais, há uma imensa variedade de opções, que vão desde o robusto chá preto até o elegante chá verde, entre muitos outros

No início da colonização do Brasil, a cachaça surgiu à revelia dos poderosos da época (os senhores dos engenhos de açúcar), expressando a criatividade dos africanos escravizados, que logo lhe conferi

Umami… voilà un nom qui fait rêver. Après les quatre saveurs de base – salé, sucré, amer et acide –, il est souvent désigné comme la cinquième perception gustative. Mais alors qu’il est devenu la coq

DISCOVER the HERITAGE of AGAVE-BASED SPIRITS in the first all-new book in five years by Tristan Stephenson, master mixologist, spirit entrepreneur and AWARD-WINNING BESTSELLING author of the Curious Bartender series of books.This book is an account of Tristans remarkable JOURNEY through SIX MEXICAN STATES and into the heartlands of AGAVE SPIRIT production to discover the spirit of Mexico in every sense.It is a physical, geographical journey, but also a historical, cultural and spiritual one. Along the way Tristan explores different producers, tell their stories and shares their philosophies, as well as the story of Mexican spirit: its food, cocktails, music, geography and politics.By the end he has provided the reader with a strong taste of what makes this country so special and what makes agave spirits one of the most exciting of all the worlds spirit categories today. Also included are perfected recipes for Tristans pick of the finest agave spirit drinks there are, including the legendary Margarita, Paloma and Batida as well as modern classics Tommys Margarita and Tinglet.