eBooks de Bebidas, página 17 de 64

Recreate the most popular drinks to have been shaken, stirred and swallowed at one of the worlds most unique venues.AmongIbizas growing raft of luxury hotels, Pikes remains a characterful standout. The venue has carved a niche as a hedonistic creative hub, providing the setting for Freddie Mercurys 41st birthday party, WhamsClub Tropicanavideo and cutting-edge art andmusicpop-ups The FT: How to Spend ItThe Pikes Cocktail Booktells the story of this incredible place, with cocktails inspired by mischief and misbehaviour at this epicentre of Balearic excess.The 65 drinks recipes are divided into chapters such as Poolside Sunset, After Midnight and The Morning After where you can sample Captain of the Night, Sunnys Gay G&T, Golden Bird and many more.George Michael, Freddie Mercury, Grace Jones, Fatboy Slim, Boy George, Kate Moss, Kylie and countless other celebrities and rock royalty, have all sipped the cocktails served at the legendary Pikes Ibiza while sitting around its iconic pool and dancing in the in-house nightclub that used to be Freddie Mercurys suite.

An updated edition of this popular home-brewing guide which prioritizes home-grown and wild ingredients and has a new section on low or no-alcohol drinks.The Two Thirsty Gardeners are leading a home-brewing revolution. Prioritizing wild and home-grown ingredients, but also providing shop-bought alternatives, Richard Hood and Nick Moyle prove that creating your own tasty craft drinks doesnt need to be complicated, costly or time-consuming.The book includes 80 unique recipes, including home brewed beers, wines, liqueurs and boozy sodas, all featuring adventurous natural ingredients like dandelions, nettles, lavender and blackberries. Try out fancy foraged cocktails such as Spruce Martini or Rosehip Lime Mocktail and discover how easy it is to make your own vermouth, cider and even absinthe! With a new section dedicated to low and no-alcohol brews, there is truly a recipe for every occasion.By outlining the basic approaches to each drinks method of production, debunking myths and celebrating experimentation, this book takes the fear out of the science of fermentation - so there really is no reason not to brew it yourself!

Você vai se apaixonar por esse e-book, eu reuni todas as melhores receitas, o meu conhecimento em um só lugar, muitas receitas de drinks e xaropes, todas elas SEM álcool, você vai se surpreender com

Champagne and sparkling wine are the liquid symbols of celebration, good cheer, and conviviality. But they can also be the star of more complex drinksthe sophisticated backbone that elevates all the ingredients around them. This book contains 75 recipes for Champagne and sparkling winebased cocktails (both classic and original), as well as recipes for syrups, garnishes, and a few delicious snacks, and tips for using bubbles in mixed drinks. From cover to cover, this book entices readers with the style and glamour synonymous with a flute of bubbles, and offers recipes to make any occasion sparkle.

Cool-Climate White Wine Oenology is dedicated exclusively to the technology and science of white still wines and sparkling base wines, as they are produced by the rapidly growing British wine industry and in countries with a similar climate. It has a strong focus on sensory issues and guides the reader through the entire process of white winemaking - from the crush pad to bottling clearly defining which measures to take and which to avoid. Whilst this book does not neglect the scientific fundamentals of oenology, it also gives numerous practical hints and technical details of hands-on winery work and provides valuable insights into the inherently cross-disciplinary nature of white winemaking and a holistic view of one of the most fascinating fields of contemporary oenology.

The ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices, to look out of the window and observe, to sit and let thoughts waft into thin air like the steam from the chai, a moment to breathe and sigh, to feel the heat of the spices absorb into the body, to feel the senses awaken from the tea, and for the sweetness to send a rush of energy to the brain.This book is a celebration of chai, the delicious, spicy drink that is woven into the fabric of life in India, now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods. There are chais to wake you up, chais to soothe you after a stressful day and chais to help you sleep, as well as dirty chai, chocolate chai, and chais mixed with citrus and rosewater. More delicious recipes include lassis, chai spiced carrot cake, crispy pakoras and warming crumbles. The Book of Chai also explores the fascinating history of the beverage and its role in Indian life and culture. Evocative chai stories of the authors personal chai memories are blended throughout, bringing to life the importance of this drink and the way it brings family, history and culture together.

Tequila Cocktails is a bright and colourful guide to mixing cocktails using agave spirits that best showcase the true potential of spicy tequila and smoky mezcal. In this vibrant book youll find over 50 recipes for boozy stirred numbers and refreshing frozen drinks, easy highballs, and yes, more than one spin on the classic Margarita, that are fun to create - and even more fun to drink!From well-known classics such as the Passion Fruit Margarita and Paloma, alongside fun twists and variations such as the Pink Cadillac Convertible and Maracuja, this is the perfect gift for your cocktail-loving friends!So, get your cocktail shakers at the ready, its tequila time!

Discover the wonderful world of natural wine without all the drama. Both beautiful and functional [] it is structured in such a way that it would be useful if you know absolutely nothing about natural wine or know a lot and love it Tamlyn Currin, JancisRobinson.com Award-winning sommelier Honey Spencer opens up the world of natural wine and shows us how to embrace all its unique beauty as she shares her straightforward advice on how to find, choose, pair and enjoy all that each glass has to offer. Alongside her masterful wine knowledge, Honey shines a light on the most innovative newcomers and leading women in the industry including winemakers, importers and sommeliers from around the world revealing the exciting personalities, stories and techniques behind natural winemaking in countries such as Italy, Georgia, the USA, Australia and more. Youll also find a unique selection of recipes and pairing notes from world-famous chefs, alongside an easily digestible glossary to make quick sense of winemaking in a way that truly opens up the world of natural wine to anyone that wants to enjoy it. This book is perfect for wine lovers and anyone interested in trying natural wine but is not sure where to start. Includes profiles on: Sir Doug Wregg (Les Caves de Pyrene, UK); Meli Ligas (Ktima Ligas, Greece); Christina Rasmussen (Littlewine, global); Sophie Evans (Sophie Evans Wine, UK); Fleur Godart (Cuvees Militantes, France); Monique Millton and Tim Webber (Manon Farm, Australia); Stefano Colombo (Bar Brutal, Spain); Ava Mees List (noma, Denmark); Ketevan Berishvili (GoGo Wine, Georgia); Eddie Chami (Mersel Wine, Lebanon); Isabelle Legeron (RAW WINE fair, global); Gina Giugni (Lady of the Sunshine, USA); Sonia Gambino (Gustinella Wine, Italy); Stephanie and Eduard Tscheppe (Gut Oggau, Austria); Margaux Aubry (Naughty Piglets, UK) **Shortlisted for the The British Book Design & Production Awards, in the Lifestyle Illustrated category

Quebras de paradigmas. Assim se resume os vinhos e espumantes produzidos no submédio do Vale do São Francisco em pleno sertão entre Bahia e Pernambuco. A pesquisadora Edna Suely de Azevêdo, também so

Dive into Canadas rich history of whisky making, legacy distilleries, and contemporary artisans with this fully updated and expanded guideincluding over 100 new tasting notes for Canadas top whiskies.In this fully updated edition of Canadian Whisky, the nations authority himself, Davin de Kergommeaux celebrates the countrys often underplayedyet integralrole in this storied spirit. A trusted independent whisky expert, Davin has travelled the country in search of all things whisky to share the very latest findings, photographs, and tasting notes.First, Davin breaks down the basics of how whisky is made and what sets Canadas product apart from others. From there, his meticulous research unearths riveting narratives that reach back to the countrys first whisky days and span from east to west. In this revised third edition of the award-winning original, youll discover:Whisky Producers Across the Country, from Legacy Distilleries to New Microdistilleries: Enjoy a deep dive into Canadas whisky world, from long-lasting empires to innovative new players. History and Process, as Told by Experts: Master blenders and distilling family royalty share fascinating anecdotes and insights. New Tasting Notes: Consider over 100 unique tasting notes for whiskies from across the nation before trying them yourself. Full-Colour Photography: From legendary distilleries to historic portraits to rare photographs, these images paint the history of whisky. With a refreshed design, maps of the countrys whisky distilleries, and up-to-date research and interviews, this new edition of Canadian Whisky is perfect for your own library or as a gift for the whisky lover in your life as the essential source on Canada wonderful world of whisky.

🐣 Ovo Nosso de Cada Dia é uma obra que promete levar você a uma jornada deliciosa e informativa pelo universo do ovo, explorando suas origens, evolução e impacto cultural. Prepare-se para descobrir

All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favourites, from the Passionfruit mojito to the Espresso martini.There are none of the overly sweet juice-oriented mocktails here: these are drinks for a sophisticated palate and show-off entertaining finely curated and expertly crafted. This is the a go-to book for anyone wanting to enjoy the feeling of having a proper drink without any of the downsides of alcohol.For those who like serious cocktails and fine dining but are cutting back on alcohol, are sober curious, or on dry January, the recipes deliver the flavour profiles of traditional spirits.

If you think sporting a baby bump puts a damper on your social life, youre in for a delightful surprise! Preggatinis is the ultimate guide to keeping the party going for expectant parentsimplementing healthier choices and including everyone you love in the celebration.The recipes feature fresh produce and juices, herbal teas, homemade syrups, and colorful garnishes to create delicious mocktails for every pregnancy stage and symptom. Throw the ultimate baby shower with the Preggatini Party, a guide to pairing delectable appetizers with themed mocktails. Included are tips to turn Preggatini mocktails into cocktails by adding an "extra kick" for non-preggie pals, making this book useful for any home bar for years to come.

Mélanie Duféey, naturopathe spécialisée dans l’alimentation belle et saine, nous livre dans cet ouvrage des clés originales pour prendre soin de soi. Découvrez 50 recettes indispensables de « super b

Low- and No-alcohol Cocktails contains 60 alcohol-free or low-alcohol recipes that are sure to tantalise tastebuds and get tongues wagging. Each cocktail is an experience built on flavour and scent and can be enjoyed throughout the day. Try Bubble Brunch to start your morning, Peach Break for elevenses, Tokyo Flower as an aperitif, Sunset Time for dinner and Citrus Tonic to finish the night off with a bang (and without the hangover!). In addition to the recipes, mixologist Matthias Giroud shares his manufacturing secrets, with detailed explanations on cold infusion with and without alcohol, how to prepare syrups and step by step instructions on how to decorate your cocktails with flourish. This book promises low- or no-alcohol beverages that truly deliver on taste.

The Hotel St. Francis Cook Book is a book by Victor Hirtzler. A cookbook for high profile hotel guests, each day of the year with a different menu provides culinarians with hundreds of recipes for ea

Passionnés de vin, ce livre est pour vous !Vous allez apprendre les clés pour le déguster, le décrire, le choisir, le comprendre, et bien le (re)connaître.Du grain de raisin à votre verre, puis du vi

Inspired by the beloved, Emmy Awardwinning TV show Ted Lasso, a collection of 50 recipes, DIY ideas, and other Easter eggs for anyone who believes that Football is Life!Keep calm and carry on, the Unofficial Ted Lasso Cookbook is here. Perfect for fans in need of sweet treats to numb the sting of defeat, or those who agree that tea tastes like hot brown water, this collection of recipes will warm your heart and fill your stomach. Featuring delicious dishes from every corner of the Lassoverse, like: Pigs in Roys Blankie Teds Bullseye BBQ Pulled Pork Sandwich Sams Jollof Rice With Chicken Crown and Anchor Fish and Chips Danis Cheeky Mexican Ponche Diamond Dogs Highball BELIEVE Cupcake Sheet And of course, Biscuits With the Boss (along with instructions to make your own pink box) With recipes for every occasionfrom afternoon teas to AFC Richmond tailgatesplus creative watch party ideas and stories, this cookbook will help you recreate the quirky, high-spirited world of Ted Lasso and welcome its infectious optimisminto your own home.

50 PAYS VITICOLESEn route pour un tour du monde à travers les Ancien et Nouveau Mondes viticoles : une cinquantaine de pays qui font le vin dhier, daujourdhui et de demain. Pour chaque pays, sont dé

This book provides simple and easy to follow three fresh and easy American Halloween recipes from United States for readers. This book shows you how to make three fresh and easy American Halloween meals from United States easily in your own kitchen. Learn how to enjoy to Halloween meals fully, without stressing and how to incorporate them into a healthy lifestyle.