eBooks de Bebidas, página 18 de 64

Le monde viticole regorge de vignerons, dhistoires, de vignobles, de chais, de vins, singuliers et spectaculaires. Ce livre met en lumiere la dimension insolite de ces hommes et femmes, de ces lieux, de ces flacons, issus du monde entier, qui parlent un langage different, qui ont quelque chose qui les distingue et les rend uniques. Le vin est parfois un immense defi, une aventure au long cours, un spectacle pour les yeux, une source dinspiration artistique, un moyen dexprimer ou daccomplir autre chose, de produire differemment ou dexplorer le champ des possibles. Cest ce que lauteur va nous montrer en images et en texte.

Le monde viticole regorge de vignerons, dhistoires, de vignobles, de chais, de vins, singuliers et spectaculaires. Ce livre met en lumiere la dimension insolite de ces hommes et femmes, de ces lieux, de ces flacons, issus du monde entier, qui parlent un langage different, qui ont quelque chose qui les distingue et les rend uniques. Le vin est parfois un immense defi, une aventure au long cours, un spectacle pour les yeux, une source dinspiration artistique, un moyen dexprimer ou daccomplir autre chose, de produire differemment ou dexplorer le champ des possibles. Cest ce que lauteur va nous montrer en images et en texte.

Ouvert le soir du Nouvel An 2006-2007 dans lEast Village de Manhattan, Death & Co est rapidement devenu une institution en matière de cocktails, grâce à son équipe de barmen créatifs. Depuis, la

Découvrez et réalisez 100 cocktails incontournables !Suivez les techniques, les conseils et les astuces de mixologues pour préparer facilement 100 cocktails culte à tester absolument.Avec les 100 mag

This book provides simple to follow three easy Breakfast recipes from Aberdeen Scotland for readers. This book shows you how to make three easy Breakfast meals from Aberdeen Scotland easily in your own kitchen. Learn how to enjoy to cheap and easy Breakfast meals from Aberdeen Scotland fully, without stressing and how to incorporate them into a healthy lifestyle.

Whether youre a qualified quaffer or an aspiring aficionado, raise a glass to the wonders of wine with this vintage blend of culture, history and trivia Pinot, Chardonnay, Merlot, Riesling... There are so many delicious varieties of wine to delight both the nose and palate - and no other beverage has ever created such excitement and emotion over its vast history. Its also a subject whose complexities can be baffling and mysterious to the uninitiated. Luckily, this small but full-bodied pocket guide is here to unveil all the secrets of this most marvellous drink. Packed with a wealth of information on the world of wine, this miscellany is the perfect gift for any wine fan, from the seasoned expert to the casual drinker. Whether you favour red or white, dry or sweet, sparkling or still, indulge your inner sommelier and celebrate the gift of the grape with The Little Book of Wine.

La petite encyclopédie indispensable pour tout savoir sur le rhum.Découvrez...L’histoire de cet alcool mythique depuis les Caraïbes au XVIe siècle jusquà son âge dor actuel.Apprenez...Les techniques

Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap. This entertaining and informative coffee book from the cofounders of Sprudge, the worlds most popular coffee website, shows readers the many ways they can enjoy coffee at home, from detailed instructions on countertop brewing methods like Chemex, AeroPress, and French press to recipes that use coffee as an ingredient in cocktails, milkshakes, floats, and even a spice rub. Whether you use an automatic coffee maker or a fancy La Marzocco espresso machine, this book will build your coffee-crafting knowledge, with recipes such as Caffe con Panna (a shot of espresso topped with whipped cream), Affogato (espresso poured over ice cream), a coffee-chocolate syrup, and the classic Espresso Martini. The book also includes tips and guidance on the gear you need to create the home coffee experience thats right for you; expert instructions for more than two-dozen brewing methods for coffee and espresso; and sections on how to build a mug collection and how to find the best coffee beans on the market. Part barista recipe book, part mixology book, But First, Coffee has all the coffee recipes you need to keep the java flowing from morning to night. Anyone searching for coffee gifts need look no furtherBut First, Coffee covers every possible way to enjoy this crucial beverage

Sail away on the most stylish of booze cruises, all from the comfort of your own home! In his World Cocktail Atlas Olly Smith serves up the best cocktail recipes the world has to offer. From the prohibition-inspired speakeasy drinks of the US to the art of the Japanese Izakaya, Italian spritzes and amaro, Mexican margaritas, Korean soju sippers, to Singapore slings and West Indian rum punches, every country has its own signature concoctions. Arranged by region, the recipes take you on a global tour: in Europe sip on a White Negroni or a Greek Sidecar. Travel the length and breadth of the Americas with a Reverse Manhattan, Mezcal Paloma and Tiki Espressotini. Journey around East and Southeast Asia with a Tokyo Mary or Soju Orange Seoul. Cool down with a Moroccan Mint Orange Julep or Malawi Shandy. And evoke memories of sun-kissed holidays with an Aussie Beachcomber, Fijian Flirt and Tahitian Vanilla Punch. With Ollys insider knowledge and deft way with flavour combinations, you too can be transported to a beautiful beach or snowy peak, perfectly mixed drink in hand.

Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it. This book offers an easy-to-digest crash course on wine and ready-reference written by a Sommelier. The author explains the intricacies of wine to the average Joe (or Joanne) in a way that is easy to understand and highly entertaining. Here is an easy reference Q&A based on real questions (often absurd or hysterically funny) asked by regular, wine-drinking people and the answers the author gives them in his job as The Wine Guy. Among the questions and answers that comprise this book are: What Are Sulfites? Why Does the Same Wine Sometimes Taste Different? How Do I order Wine at a Restaurant? How Do I Host a Wine Tasting at Home? And, Why is Champagne Served on a Funny-Shaped Glass? Illustrated with amusing drawings by New Yorker cartoonist John OBrien, novice wine enthusiasts will find Tales from the Wine Floor informative, easily accessible, and a delight to read.

Tu penses que le vin n’est réservé qu’aux connaisseurs ? Nous, non ! Si tu es curieux et en quête de découvertes, tu as choisi le bon livre, signé Vinsta, le nouveau média sur la culture du vin, 1

Pourquoi boit-on du vin ? On serait tenté de répondre « parce que c’est bon », ou « parce que ça enivre »... Mais encore ? Existe-t-il une explication plus fondamentale ou rationnelle à notre attiran

La France, pays du vin, du cognac, de l’armagnac, du calvados... mais aussi du whisky ! Depuis les premiers tests de distillation de malt réalisés dans les années 1980, les distilleries de whisky ont

Permis voiture, permis de chasse, permis de construire, il existe bien des permis, mais l’on n’avait pas encore inventé le permis de… déguster. Voilà, un manque enfin comblé ! Avec cet ouvrage, vo

Toute l’équipe d’experts de Bettane et Desseauve présente sa nouvelle formule : + de sélections, les grands vins, les bonnes affaires + de stars, de valeurs sûres, de domaines à suivre + de 1 200 pro

Recipes for an array of coffee-shop style drinks that will bring that festive feeling into your own home.Who doesnt love a trip to the coffee shop at any time of year, but the excitement and anticipation for the release of the festive-themed drinks menu is legendary. Think gingerbread, pumpkin spice, candy cane, toffee nut, praline, marshmallow, spiced cookie the list goes on. Festive Coffee Shop Drinks delivers on all fronts, showing you how to prepare and master your favourite festive drinks at home. All the seasonal flavours are covered in inventive, easy-to-follow recipes, all topped off with a section to take your festive faves to the next level by making boozy versions of the usual fare. A section on making your own flavoured syrups is included as well as some legendary ice cold offerings to complete this festive collection.

Nominated for the 18th annual Spirited Awards in two categories - Best New Cocktail or Bartending Book and Best Cocktail & Spirits Publication - presented by Tales of the Cocktail Foundation. How to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and principles used by the best bartenders in the world.This book simplifies confusing terminology and complex techniques to unlock the magic of 70 classic and original cocktail recipes, and teaches you everything you need to know to master hundreds more. With a comprehensive introduction to everything from balance and dilution to how to achieve the perfect foam (and why a chopstick is an essential piece of kit), 70 recipes and a host of nerdy focus sections on hero drinks such as the Dry Martini and Daiquiri, this is the home bartenders bible.

Step inside the curious world of Hendricks Gin and perfect the peculiar alchemy of cocktail making. Distilled in a gloriously inefficient way, Hendricks is world renowned for its signature infusion of rose and cucumber. Since opening its very own Gin Palace on the south west coast of Scotland in 2018, Hendricks has innovated a whole range of new gins, each with their own fresh flavour.Now readers can not only perfect the Classic Hendricks Gin & Tonic, but explore a unique variety of unusual flavours and surprising serves. Join Global Ambassador and juniper aficionado Ally Martin as he explores the 11 key botanicals used to make Hendricks and crafts the perfect cocktails to celebrate each flavour. Expect elevated versions of old favourites - from martinis and gimlets to negronis - as well as more complex cocktails to delight novices and experts alike.Dipping into summer stunners, winter warmers, and a variety of curious ingredients, readers will discover the versatility of Hendricks gins, and be charmed by the playful creations on show. With chapters on sumptuous sharers perfect for hosting friends, trickier concoctions to enchant and astound, and tantalising toasts to celebrate something special, the Curious Cocktail Cabinet will prepare cocktail adventurers for any occasion. With the perfect gin cocktail for everyone, this is the ultimate addition to any drinks trolley.

Prenant appui sur des infographies accessibles, le professeur Bucella fera de vous un maître dans l’art de la dégustation. Vous apprendrez à mieux connaître vos propres goûts et à trouver le vin qui

Apprécier les bons vins que l’on vous sert ne vous suffit plus. Vous avez désormais envie de les comprendre et d’apprendre à les déguster, à en parler, à les choisir. En 12 semaines chrono, Marie-Dom