AMAZING FOOD MADE EASY

The hardcover version is in full color while the less-expensive paperback is in black and white.What People Are Saying I love how the author gives you ranges and shares with you his own preferences for the precise temps and timing he uses for different cuts. Everything is clear and straightforward, and there is a lot of information about what happens in sous vide that I wouldn',t have guessed. If you',re looking for an understandable way to ensure safety and taste in your sous vide cooking, you can',t go wrong - Diane I thought that the way it was written and demonstrated made it easy to understand. I learned a lot and continue to look back for instructions and inspiration. I have been helped tremendously by the sous vide lessons you have provided. - JoConsistently Create Amazing Food With Sous Vide! Understand how time and temperature work to cook your food perfectly every time