ANNE SHEASBY

Si está cansadp de las salsas precocinadas, con poco sabor y una cantidad excesiva de aditivos poco saludables, y además quiere saber cómo convertpir un sencillo alimento en un plato delicioso, éste es libro para usted. Una receta para cada día del año. Instrucciones fáciles de seguir para cada día del año, acompañadas de sugerencias prácticas para servir las salsas.

El pan es un alimento básico en nuestra dieta occidental, sin embargo, demasiado a menudo lo consumimos en forma de pan procesado y empaquetado, pobre en nutrientes y de sabor uniforme. Con unas recetas deliciosas e inspiradoras para cada dia del año, este libro le propone disfrutar con su horneado diario, ya sea con su propia maquina para el pan o mezclando la masa a mano.

Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a collection of more than 100 superb recipes for breads of all kinds - including everyday rolls and loaves, exotic flat breads, mouthwatering teabreads and bakes, rustic Mediterranean-style breads, and festive loaves for special occasions. Also featured is a number of gluten-free breads for those on a restricted diet, and a selection of recipes specially developed for use in breadmachines. Whether you are an experienced baker or a complete novice Bread will revolutionise your morning toast, your lunchtime sandwich and your evening meal.

Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. Its a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesnt have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread Machine will show off the surprising versatility of your bread machine.The book begins with an authoritative introduction to lay out the basics of various bread machines and how they work, an overview of key ingredients, shaping techniques and the finishing touches to ensure perfect results every time. The chapters that follow present a collection of superb recipes for breads of all kinds, including everyday loaves, rolls, knots and twists, quick flatbreads, herb-filled focaccias and festive breads for special occasions. Also included is a selection of gluten-free recipes that dont compromise on texture and flavour. All recipes are clear and easy-to-follow, with preparation and baking times highlighted for each.Whether youre a complete novice or an experienced baker, I Love My Bread Machine will give you the skills and inspiration to master your bread machine. You and your family can enjoy fresh, nutritious bread at home any time you like.