Charlotte Pike

Over 100 easy slow cooker recipes with just 10 minutes of preparation In just 10 minutes you can get dinner on the go and leave the slow cooker to do all the hard work With more than 100 recipes The 10 minute Slow Cooker is full of delicious dishes that require only 10 minutes of hands on time in the kitchen It couldn t be easier From fresh and healthy meals to the ultimate home comforts this book is full of hassle free and healthy food that the whole family is bound to love CONTENTS INCLUDE Vegetarian Harissa & tomato chickpea stew with coriander yogurt Butter bean arrabbiata stew Macaroni cheese Chicken Spiced coconut chicken Chicken stew with white wine garlic & bay Chicken tinga poblana Meat Lamb birria tacos Italian lentils with sausages & chilli Beef pepperpot Curries Chicken madras Chickpea sweet potato & spinach curry Beef rendang Sweet Date treacle & brown sugar sticky toffee pudding Slow cooker cheesecake Chocolate & tahini pudding with bananas & whipped cream

Home baking is more popular than ever, and as long as you have an oven, now even the most beginner student cook can wow new housemates with delicious baked treats. The Hungry Student Easy Baking will take you from freshers week to graduation, with straightforward recipes designed specially for students: from cookies, cupcakes, muffins and simple breads, to brownies, cakes, meringues, cheesecakes and tarts - all made super-easy and achievable with step-by-step instructions and helpful hints. With colour photographs to show what youre aiming for, advice on equipment and stocking up your cupboard (even in a tiny shared kitchen!), and useful hints and tips - including simple cake-decorating ideas - you wont want to leave home without The Hungry Student Easy Baking.

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make the most delicious and useful ferments at home and then use fermented ingredients in dishes such as Persian aubergine stew, Korean pancakes, dosa and grilled miso chicken. Learn how to make sweet and savoury yogurts such as homemade Coconut Yogurt or Cardamom and Rose Yogurt Cream and not just bake bread with your sourdough, but delicious treats, such as Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermented vinegar that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.

80 delicious versatile soup recipes for every taste and every occasion If you re cooking for one or for a crowd if you want to eat more healthily if you want to save money energy or time soup is the solution As the souptok trend on socials brings a new generation of chefs to seek out the perfect soup food expert and former Chair of the Guild of Food Writers Charlotte Pike shares 80 sensational recipes that celebrate this versatile dish From recipes you can make in 15 minutes to soups that are designed to fortify your health every chapter in this book has been crafted to offer a solution to the daily challenges we face when it comes to putting food on the table Chapters include Quick Red Lentil Lemon & Garlic Miso with Udon Edamame & Salmon Foolproof Tomato Budget Cuban inspired Black Bean Lemon Orzo Onion Apple & Thyme Just what the doctor ordered 10 Vegetable Soup Get Better Soon Chicken Soup Beetroot Ginger & Lime Winter warmers Ghanaian inspired Sweet Potato Ginger & Peanut Bessara Mexican inspired Bean Tomato & Lime Soup with Avocado & Totopos Oven baked Roast Root Vegetable Roast Pumpkin & Rosemary Cumin and Honey Roasted Carrot Finishing touches Fresh Pesto Fougasse Cheesy Wheaten Farls Each recipe has been chosen

Never mind essays and exams - one of the biggest challenges youll face at university is fending for yourself in the kitchen, especially if youre vegetarian. The Hungry Student Vegetarian Cookbook will take you from freshers week to graduation, all on a seriously tight budget. Youll never have to resort to a can of baked beans again! Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress your housemates, these easy-to-follow recipes are designed specially for students and include all your favourites. Enjoy veggie lasagne, bolognese, fajitas and chilli, as well as ideas for soups, casseroles, pasta bakes, jacket potatoes and homemade dips. Plus morning-after breakfasts and simple but knockout desserts and sweet treats, such as chocolate fudge brownies, sticky toffee pudding and lemon cheesecake. With photographs to show what youre aiming at, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips - including how not to poison your friends - you wont want to leave home without The Hungry Student Vegetarian Cookbook.

Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products. Charlotte Pike provides an essential guide for anyone who wants to try their hand at this ancient technique - whether a beginner or more experienced cook - with step-by-step instructions for both hot and cold smoking, as well as guidance on ready-to-use equipment to suit all budgets, from stovetop smoking to mastering the Big Green Egg and even building your own DIY cold smoker. With an inspiring variety of tried-and-tested recipes for smoked ingredients, plus dishes to showcase them, including smoked chicken and chorizo paella, cold-smoked salmon platter, Asian smoked mackerel salad, melanzane parmigiana with smoked mozzarella and barbecued lobster with smoked butter, this is your go-to smoking guide, filled with irresistible recipes to savour and share.

In just 10 minutes, you can get dinner on the go and leave the slow cooker to do all the hard workWith more than 100 recipes, Quick Prep Slow Cook is full of delicious dishes that require only 10 minutes of hands-on time in the kitchen. It couldnt be easier!From fresh and healthy meals to the ultimate home comforts, this book is full of hassle-free and healthy food that the whole family is bound to love.CONTENTS INCLUDE: VegetarianHarissa & tomato chickpea stew with coriander yogurt; Butter bean arrabbiata stew; Macaroni cheeseChickenSpiced coconut chicken; Chicken stew with white wine, garlic & bay; Chicken tinga poblanaMeatLamb birria tacos; Italian lentils with sausages & chilli; Beef pepperpotCurriesChicken madras; Chickpea, sweet potato & spinach curry; Beef rendang SweetDate, treacle & brown sugar sticky toffee pudding; Slow cooker cheesecake; Chocolate & tahini pudding with bananas & whipped cream

Never mind essays and exams - one of the biggest challenges youll face at university is fending for yourself in the kitchen. The Hungry Student Cookbook will take you from freshers week to graduation, all on a seriously tight budget. Youll never have to resort to a can of baked beans again! Whether you want a simple dinner, a quick lunch between lectures, exam fuel or a slap-up meal to impress housemates, these easy-to-follow recipes are designed specially for students and include all your favourites: from homemade curries, lasagne, fajitas and toad-in-the-hole, to delicious ideas for soups, casseroles, jacket potatoes and homemade dips. Plus great morning-after breakfasts and simple but knockout desserts such as banoffee pie and Baileys cheesecake. With photographs to show what youre aiming for, advice on equipment and stocking your cupboard (even in a tiny shared kitchen!), and essential hints and tips - including how not to poison your friends - you wont want to leave home without The Hungry Student Cookbook!

Praise for The Soup Solution:This is the book that everyone should have in their kitchensCaroline IdiensThe kind of book to trust and spatter with useAngela CluttonThis lovely book is a joyous source of original recipesJane LovettThoughtfully designed, but simple and achievable soupsCeri JonesClassic and fresh ideas for the most comforting meal of allFelicity CloakeIf youre cooking for one or for a crowd, if you want to eat more healthily, if you want to save money, energy or time...soup is the solution!From recipes you can make in 15 minutes to soups that are designed to fortify your health, every chapter in this book has been crafted to offer a solution to the daily challenges we face when it comes to putting food on the table. Chapters include:- Quick: Red Lentil, Lemon & Garlic; Miso with Udon, Edamame & Salmon; Foolproof Tomato- Budget: Cuban-inspired Black Bean; Lemon Orzo; Onion, Apple & Thyme- Just what the doctor ordered: 10-Vegetable Soup; Get Better Soon Chicken Soup; Beetroot, Ginger & Lime- Winter warmers: Ghanaian-inspired Sweet Potato, Ginger & Peanut; Bessara; Mexican-inspired Bean, Tomato & Lime Soup with Avocado & Totopos- Oven-baked: Roast Root Vegetable; Roast Pumpkin & Rosemary; Cumin and Honey-Roasted Carrot- Finishing touches: Fresh Pesto; Fougasse; Cheesy Wheaten FarlsWhether its for a kitchen supper for one or a fantastic first course, made using easy-to-source ingredients and simple techniques, theres a soup for every occasion.

#El primer libro de reposter#a para estudiantes! Consigue las mejores notas en la cocina con estas 120 recetas f#ciles y baratas. Si estudias fuera de tu ciudad, los trabajos y ex#menes universitarios no ser#n tu #nico desaf#o: defenderte en la cocina tambi#n lo ser#. Con el recetario El estudiante hambriento: reposter#a f#cil todo lo que necesitas es un horno, algo de menaje b#sico y un pu#ado de ingredientes f#ciles de encontrar. As# que coge un cuenco y comienza a preparar tu reposter#a preferida. #Convi#rtete en el compa#ero de piso m#s popular gracias a estas recetas superf#ciles de tartas, galletas, panes, magdalenas y mucho m#s!

Se acabó el alimentarse de comida basura y de fabada en lata.¡No más tupper de mamá y macarrones con tomate de lata!El estudiante hambriento es un sencillo recetario paraque todos los estudiantes y jovenes trabajadores recienindependizados puedan cocinar apetitosas comidas sinnecesidad de convertirse en grandes chefs. Platos practicospara todas las ocasiones, tanto para servirlos a diario como paralas reuniones y cenas con amigos.

Guía para principiantes para elaborar su propio Yogur, chucrut, kéfir, kimchi, masa madre y más Tanto si desea usted experimentar los beneficios que los alimentos fermentados tienen para nuestra salud como si lo que desea es probar algo más experimental en su cocina, Charlotte Pike le muestra en este libro cómo prepararlos, desde los más familiares, pan de fermentación natural y yogur casero, hasta los más inusuales, kéfir de agua y kombucha. Con recetas para ingredientes básicos como el labneh y el vinagre, así como para las manerasde incorporarlos en platos tan deliciosos como el Estofado persa de berenjena con yogur al azafrán o el Cerdo a la coreana con kimchi, Fermentados es una guía inestimable para quienquiera que deseedescubrir más cosas sobre los alimentos fermentados. Con pocos materiales y equipos necesarios, o incluso ninguno, este libro le inspirará y le incitará a perfeccionar los platos clásicos de varios países del mundo, como el alemán chucrut y el coreano kimchi, y a crear encurtidos, vinagres aromáticos y chutneys que le sacan el máximo provecho de los ingredientes estacionales, intensifican los sabores y pueden convertirse incluso en el perfecto regalo hecho en casa.