JOSHUA DAVID STEIN

¿Estás buscando recetas que gusten a toda la familia? Cooking for your kids te presenta una solución perfecta: 100 recetas – desayunos, comidas, aperitivos, cenas y meriendas – que proviene del reper

Take a culinary journey with recipes from the worlds most beloved food destinations, curated by internationally celebrated chefs. The Luxury Collection Epicurean Journeys explores the transcendent cuisine inside some of the worlds most exotic hotels. With over eighty properties featured, New York to Vietnam, India to Peru, no region of the world is left untasted. A selection of notable tastemakers offer their perspectives on their favorite hotel dining experiences, including Elettra Wiedemann, Jose Andres, and Ruth Reichl. Showcasing unique local takes on curry, risotto, and dulce de leche, this newest volume in Assoulines Hotel Stories series reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, The Luxury Collection Epicurean Journeys is a must-have for travel enthusiasts and foodies alike.

An unusually poignant read-aloud narrative for young children on the topic of architecture.Features ten noteworthy brick structures from around the world, with extra information and images of each one at the end"Fact-based fiction" is all the rage in pic

Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to talking about food. This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike. With questions both practical (''Can you eat a sea urchin?'') and playful (''Do eggs grow on eggplants?''), this read-aloud text offers young children facts to share and the subtle encouragement to taste something new!Food and textile illustrator Julia Rothman brings an authenticity to the text that Stein has written from the heart, for his own three year-old and for pre-schoolers everywhere.

Bounce along with this rhyming read-aloud about all kinds of balls From footballs to eyeballs, beach balls to meatballs, if you can roll it, this book has it! With his signature whimsy and wordplay, author Joshua David Stein compares and contrasts different kinds of balls in this part-reference, part-comedy act. The book invites readers to identify various sports balls, while simultaneously weaving in a whole selection of unexpected rollable objects. A winning formula for every young reader who loves to kick, throw, catch, or giggle.

Pull up a chair to the Stranger Things table and enjoy over sixty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series.Celebrate the culinary cravings of your favorite Stranger Things characters with Stranger Things: The Official Cookbook, featuring over sixty recipes from all facets of this beloved world, whether its 80s mall food, a weeknight dinner at the Wheelers, or the best Dungeons & Dragons snack.Each recipe evokes someone in Hawkins (or the Upside Down) and is accompanied by original food photography, stills from the show, and your favorite quotes. Make the scary good Demigorgonzola Cheese Balls. Bake Eddie Munsons favorite Hellfire Club Devils Food Cake. Learn the secret to Hoppers perfect tuna melt (with mustard, dammit, and potato chips). Blow your mind with some tasty Surfer Boy Pizza.Packed with mouthwatering photos that bring the 80s roaring back, The Official Stranger Things Cookbook offers up a big slice of Hawkins for Stranger Things fans with an appetite.

What happens when a childs favorite packed lunch is met with disparaging comments at the school lunch table?In a classroom of sandwiches, four students stand out with their homemade, culturally-specific lunches. But before they can dig in and enjoy their favorite foods, their lunches are spoiled by scrunched noses and disgusted reactions from their sandwich-eating classmates. Follow each of the four students as they learn to cope with their first lunch box moments in this picture book that encourages empathy and inspires all readers to stand up for their food! Inspired by the lunch box moments of four acclaimed chefs, Ray Garcia, Preeti Mistry, Mina Park, and Niki Russ Federman, this heartwarming story reminds us all that ones food is a reflection of self and an authentic celebration of culture.

An ABC of things unseen: from Air to Zero, and Nothing in between.A is for AirB is for Bare C is for ClearThere is nothing to see in this A to Z, other than clues to what was once or may soon be there. The 26 alphabetical scenarios are conceptual, mysterious, and meticulous, deliberately hinting at a story that has happened off the page. Readers are encouraged to explore each letter and soak in the wonder and curiosity of the alphabet unseen. Cleverly illustrated by the beloved Ron Barrett of Cloudy with a Chance of Meatballs, this hardcover picture book is less about the letters you see, and more about the story you dont.

Celebrate the beauty and strength of solitude with this poetic observation of the animal kingdom and those who move through it on their very own, in this special bilingual edition.Celebra la belleza y la fuerza de la soledad con esta poetica observacion del reino animal y de aquellos que prefieren su propia compañia.This lyrical nonfiction text honors animals who live in solitude, in contrast to others who live in groups. Against a backdrop of the specific names of various animal tribes (a parade of elephants, a tower of giraffes, a dazzle of zebras), Stein shines a spotlight on those animals who go through life on their own. With nature at his back, Stein invites readers to draw strength and comfort from the behaviors of fellow animals. This book is perfect for children who are introverted or tend to be alone, and their parentsas well as all children, who will be encouraged to respect the "natural" choices of their peers.Esta obra de no ficcion rinde un lirico homenaje a los animales que viven en soledad, en contraste con otros que viven en grupos. Con los nombres especificos de varios grupos de animales, Stein destaca a aquellos que pasan la vida solos. Con la naturaleza a su lado, Stein invita a los lectores a sacar fuerza y consuelo de las conductas de los animales. Este es un libro ideal para niños introvertidos o que tienden a estar solos y para sus padres, asi como para todos los niños, quienes se animaran a respetar las decisiones naturales de sus compañeros.

The lowdown on what its like to be raised by a legend. Frequently funny and consistently intimate. . . . A great read. BookPage Those searching for a moving Fathers Day gift need look no further.Publishers Weekly Men like John Wayne and John Lennon, Nolan Ryan and Bruce Lee, Cesar Chavez, Christopher Reeve, and Miles Davis have touched the lives of millions. But at home, to their children, they were not their public personas. They were Dad. Maybe Davis didnt leave the office at five oclock to come home and play catch with his son Erin, but the man we see through Erins eyes is so alive, so real, so not the king of cool (he taught his son to box, made a killer pot of chili, watched MTV alongside him) that it brings us to a whole new appreciation for the artist. Each of these forty first-person narrativesintimate, heartfelt, unvarnished, surprising, and profoundly universalshows us not only a very different view of a figure we thought we knew but also a wholly fresh and moving idea of what it means to be a father.

¿Qué pasa cuando la comida favorita que un niño o una niña trae a la escuela recibe comentarios denigrantes a la hora del almuerzo? Descúbrelo en esta edición bilingüe.What happens when a child’s fav

Una colección de recetas caseras para los más pequeños, de la mano de chefs prefesionales de todo el mundo.Cocina para tus hijos es un libro para familias en el que grandes chefs procedentes de treinta paises de todo el mundo ofrecen recetas para el dia a dia. Estas cien recetas de desayunos, comidas, aperitivos, cenas y caprichos son las que ellos preparan a sus hijos en casa. Estos chefs nos dejan entrar en sus fogones y en su vida mientras cocinan para unos comensales amantes de lo saludable y aficionados a la buena mesa, a los que les sirven unos platos deliciosos para disfrute de toda la familia.

Learn how to make restaurant-quality dishes at home with this accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Anns, and Five Acres.Trust Gregs ability to guide you through these dishes, and youll quickly become the dinnerparty hero among your friends and family.Grant Achatz, chef and restaurateurMuch of the fancy technique you see at restaurants doesnt really matter. You can get the nearly same effect with infinitely less work, and its more fun and you might actually do it. Many of tropes of fine dining cookbook recipesthe hyperspecificity, the rigidity of the recipesthey dont matter either. Nothing Matters . . . but Delicious.In this cookbook-like-no-other, award-winning chef and restaurateur Greg Baxtrom invites you into his energetic kitchen, sharing his honest and encouraging methodologies for exquisite dishes. Nothing Matters . . . but Delicious gives home cooks of all abilities the confidence and techniques to never quit on their culinary journey.Filled with sidebars containing helpful tips and lessons, like how to recover from cooking mistakes, and photographs and infographics to assist you every step of the way, readers will delight in this guide to culinary perfection. Recipes flow from easy to complex, with beginner recipes like Simple Ribeye with Roasted Root Vegetables and Easy Peasy Mac & Cheesy to the more complicated Bouillabaisse and Indoor Smore.With a slew of broken-down tips and easy-to-digest guidance, Nothing Matters . . . but Delicious has something for everyone.

Celebrate the beauty and strength of solitude with this poetic observation of the animal kingdom and those who move through it on their very own.That silvery cloud swimming in the sea is actually a school of fish. That splash and crash is a pod of whales, sounding.Behold, a fever of stingrays gliding by.But what do you call a group of octopuses?A tangle of octopuses? A chandelier of octopuses? A multipus of octopuses? No, octopuses prefer to be alone. The octopus is a solitary animal.This lyrical, nonfiction text honors animals who live in solitude, in contrast to others who live in groups. Against a backdrop of the specific names of various animal tribes (a parade of elephants, a tower of giraffes, a dazzle of zebras), Stein shines a spotlight on those animals who go through life on their own. With nature at his back, Stein invites readers to draw strength and comfort from the behaviors of fellow animals. Perfect for children who are introverted or tend to be alone, and their parents...as well as all children, who will be encouraged to respect the "natural" choices of their peers.

Author and dad-fluencer Joshua David Stein offers up an array of parent-and-child hugs, from the classic to the humorously questionable, each one cleverly titled and informatively illustrated. For affectionate families everywhere comes this engaging reference volume featuring 25 kinds of hugs. From the more traditional to the all-out risky, this collection runs a creatively wide gamut of ways to embrace...and by doing so, brings comfort to the forefront of conversation. Every hug was field-tested by the author and his sons, and titled for practicality and kicks. The Quentin Blake-esque drawings are rendered with graceful accuracy and joy by artist Elizabeth Lilly. The pure physicality of being a child or being a parent is documented with wit and style for both to enjoy.

A BON APPETIT BEST BOOK OF THE YEAR What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is the most important chef in America (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwames family, travels, and time spent in some of the best kitchens in the world. David ChangFeaturing more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachis own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine.Interwoven throughout the book are stories of Onwuachis travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of a land that belongs to you and yours and to me and mine.

This inspiring memoir, now adapted for young adults, chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachis incredible and odds-defying fame in the food world after a tough childhood in the Bronx and Nigeria.Food was Kwame Onwuachis first great love. He connected to cooking via his mother, in the familys modest Bronx apartment. From that spark, he launched his own catering company with twenty thousand dollars he made selling candy on the subway and trained in the kitchens of some of the most acclaimed restaurants in the country. He faced many challenges on the road to success, including breaking free of a dangerous downward spiral due to temptation and easy money, and grappling with just how unwelcoming the world of fine dining can be for people of color.Born on Long Island and raised in New York City, Nigeria, and Louisiana, Kwame Onwuachis incredible story is one of survival and ingenuity in the face of adversity.Praise for the adult edition of NOTES FROM A YOUNG BLACK CHEF"Kwame Onwuachis story shines a light on food and culture not just in American restaurants or African American communities but around the world." --Questlove"Fierce and inspiring. . . . This rip-roaring tale of ambition is also a sobering account of racism in and out of the food industry." --New York Tiimes Book Review

The Italian wine bible for a new generationa superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine.Joe gives us the gift of learning about the ever-evolving landscape of the worlds most soulful (and might I say favorite?) wine region.Danny MeyerONE OF THE BEST COOKBOOKS OF THE YEAR: The New York TimesAcclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates. In an epic quest through Italys 20 regions that takes readers from the steep hills of Valle dAosta to the near-tropical climates of Sicily, Campanale uncovers and profiles the diversity of real Italian wine and the most exciting, game-changing producers in each area. Readers will leave with countless recommendations for exceptional winemakers and be armed with Campanales empowering new rubric of quality (say goodbye to the Italian wine pyramid). Full of colorful stories, in-depth explorations of the modern craft, and stunning photography, Vino proves theres never been a better time to drink Italian wine.

A memoir from the most important chef in America (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.Kwame Onwuachis story shines a light on food and culture not just in American restaurants or African American communities but around the world. QuestloveBy the time he was twenty-seven years old, Kwame Onwuachi had openedand closedone of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to learn respect. He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachis love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreamseven when they dont turn out as you expected.

A BON APPETIT BEST COOKBOOK OF 2025The dads guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.I am a professional chef. Ive spent twenty-seven of my forty years in some of the best kitchens in the world. . . . And still, when my daughter, Helena, asks, Dad, whats for dinner? it gets me every time.This is a book for dads (and moms, and grandparents, and caregivers, and anyone else who needs to get dinner on the table without cooking the same old thing again). Its a book that believes kids food can, and should, mean more than just buttered noodles or chicken fingers. In its pages, chef David Nayfeld translate his decades of professional expertise into something that all parents can use to become more confident and creative in the kitchen, and better able to care for their toughest customerstheir kids. The result is a collection of more than eighty hearty, good-for-you recipes the whole family will love, from Italian Sausage and Broccolini Lasagna to The Best Fricking Meatloaf in the World; from Tomato and Bread Salad (it still counts as a salad!) to Cuppycakes with Vanilla Buttercream Frosting.Nayfelds goal is to empower home cooks, giving them the tools, strategies (the wonders of batch-cooking!), and recipes to break a reliance on frozen foods and takeout. Its a book that helps to bring families together at the dinner table and to raise more adventurous eaters. And, most of all, its a book that answers the all-important question: Dad, whats for dinner? (or lunch, or breakfast, or . . .)