Michael Greger

Del autor de los bestsellers Comer para no morir y Comer para no engordar, nos llega Comer para no envejecer, una guía que incluye las últimas investigaciones en la ciencia de la longevidad, con la que descubriremos las claves para envejecer de manera saludable.Todos queremos mantenernos sanos a medida que nos hacemos mayores pero, con tantas afirmaciones diferentes puede ser dificil saber cual es el mejor consejo a seguir. En Comer para no envejecer, el mundialmente reconocido doctor Michael Greger analiza las mejores investigaciones sobre el envejecimiento para ofrecernos una guia completa y optima para alargar la vida y ralentizar los efectos adversos del envejecimiento. Inspirado por los habitos alimenticios y el estilo de vida de los habitantes de las llamadas zonas azules, donde la esperanza de vida es excepcionalmente alta, el doctor Greger ofrece metodos simples, accesibles y empiricos para preservar las funciones corporales que nos mantienen jovenes y activos tanto fisica como mentalmente.En este exhaustivo estudio, no solo encontraremos estrategias practicas y sencillas para vivir una vida mas larga y saludable, sino que tambien aprenderemos a disfrutar de cada momento.

La gran mayoría de las muertes prematuras podrían prevenirse con tan solo llevar a cabo sencillos cambios en la dieta y en el estilo de vida. En Comer para no morir, el mundialmente reconocido doctor Michael Greger, experto en nutricion y fundador de www.NutritionFacts.org, analiza las quince primeras causas de muerte enfermedades cardiovasculares, distintos tipos de cancer, diabetes, enfermedad de Parkinson o hipertension arterial, entre otras y explica como algunos cambios en la alimentacion y el estilo de vida pueden ser mas eficaces que los tratamientos farmacologicos o quirurgicos.¿En su familia hay historia de cancer de prostata? Olvidese de la leche de vaca e incorpore semillas de lino a su dieta siempre que tenga ocasion. ¿Es hipertenso? La infusion de hibisco puede funcionar mejor que los farmacos antihipertensivos y le ahorra los efectos secundarios. ¿Sufre una enfermedad hepatica? El cafe puede reducir la inflamacion del higado. ¿Tiene cancer de mama? El consumo de soja se asocia a un mayor indice de supervivencia. Si le preocupan las enfermedades cardiovasculares, cambie a una dieta basada en alimentos integrales y en plantas.Comer para no morir brinda una serie de consejos tan sencillos como estos, faciles de aplicar y sustentados por la ciencia nutricional mas innovadora, que le permitiran descubrir que alimentos debe consumir y que cambios debe aplicar a su estilo de vida si quiere vivir mas tiempo

El gran libro de referencia para combatir las 15 causas de muerte prematuraLa gran mayoría de muertes prematuras podrían prevenirse con tan solo llevar a cabo sencillos cambios en la dieta y en el estilo de vida.En Comer para no morir, el doctor Michael Greger, experto en nutricion y medico de fama mundial, analiza las quince primeras causas de muerte (enfermedades cardiovasculares, distintos tipos de cancer, diabetes, enfermedad de Parkinson o hipertension arterial, entre otras) y explica como algunos cambios en la alimentacion y el estilo de vida pueden ser mas eficaces que las pastillas u otros tratamientos farmacologicos y quirurgicos, y de este modo vivir una vida mas saludable.

Uncover the science behind slowing the effects of ageing through diet from the Sunday Times bestselling author of the How Not to Die series

How Not to Die?: by Dr. Michael Greger | Conversation Starters When he was a boy, Dr. Michael Greger saw his grandmother recover from an end-stage heart disease. Her doctors could not do anything about her anymore, but when she changed her diet and lifestyle as a last recourse, she gained back her life and lived for almost three more decades. Today, Greger advocates the use of food as medicine, claiming that Americans major cause of death is their faulty diet. How Not to Die gives a comprehensive guide to living healthy and with longevity. It is a well-researched and well-documented book about diseases and how food can heal, reverse or prevent them. It is also a practical guide to eating the right foods and creating a healthy lifestyle.This New York Times bestseller is endorsed by His Holiness the Dalai Lama and praised by health and nutrition advocates including Dean Ornish.It is the book that empowers us to take charge of our lives.A Brief Look Inside:EVERY GOOD BOOK CONTAINS A WORLD FAR DEEPERthan the surface of its pages. The characters and their world come alive,and the characters and its world still live on.Conversation Starters is peppered with questions designed tobring us beneath the surface of the pageand invite us into the world that lives on.These questions can be used to..Create Hours of Conversation: Foster a deeper understanding of the book Promote an atmosphere of discussion for groups Assist in the study of the book, either individually or corporately Explore unseen realms of the book as never seen before

Le livre le plus complet et le plus pratique sur la perte de poids.Les régimes à la mode se succèdent. Tous ont un point commun : faire des dégâts sur votre santé et engendrer, à terme, carences et r

Une bible de la nutrition : loeuvre de référence pour éloigner les maladies cardiaques, pulmonaires et digestives.Mieux manger est plus simple qu’on ne le croit, ne coûte pas plus cher et peut contri

Une bible de la nutrition : loeuvre de référence pour éloigner les maladies cardiaques, pulmonaires et digestives.Mieux manger est plus simple qu’on ne le croit, ne coûte pas plus cher et peut contri

More than 100 delicious nutritionally balanced recipes to help you live your longest healthiest life From the author of the Sunday Times bestseller How Not To Die How Not to Diet and their respective cookbook companions comes The How Not To Age Cookbook a beautifully illustrated cookbook of tasty recipes based on the groundbreaking nutritional science of How Not to Age In How Not To Age Dr Michael Greger revealed that a healthy diet is one of the most promising strategies for combating the effects of aging His Anti Aging Eight streamlined evidence based research into simple accessible steps for ensuring physical and mental longevity Filled with more than 100 recipes to help you live well for longer The How Not To Age Cookbook brings together decades of scientific research These simple nutrition packed dishes make use of ingredients that have been proven to promote a healthy lifespan and inspiration from the places around the world where people traditionally live the longest Grounded in the latest nutrition science The How Not to Age Cookbook is packed full of delicious meals snacks and drinks that will keep the body both nourished and youthful

More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest life.From the author of the Sunday Times bestsellers How Not To Die and How Not to Diet, comes The How Not To Age Cookbook a beautifully illustrated cookbook of tasty recipes based on the groundbreaking nutritional science of How Not to Age.In How Not To Age, Dr Michael Greger revealed that a healthy diet is one of the most promising strategies for combating the effects of aging. His Anti-Aging Eight streamlined evidence-based research into simple, accessible steps for ensuring physical and mental longevity.Filled with more than 100 plant-based recipes to help you live well for longer, The How Not To Age Cookbook brings together decades of scientific research.From Lentil-Walnut Burgers to Mocha Chia Pudding, these simple, nutrition-packed dishes make use of ingredients that have been proven to promote a healthy lifespan and inspiration from the places around the world where people traditionally live the longest. Grounded in the latest nutrition science, The How Not to Age Cookbook is packed full of delicious meals, snacks and drinks that will keep the body both nourished and youthful.

This book may help those who are susceptible to illnesses that can be prevented with proper nutrition His Holiness the Dalai LamaThe international bestseller, Dr Michael GregersHow Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers including heart disease, breast cancer, prostate cancer, high blood pressure and diabetes and reveals the astounding health benefits that simple dietary choices can provide.Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with?Based on the latest scientific research, How Not To Die examines each of the most common diseases to reveal what, how and why different foods affect us, and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease. It also shares Dr Gregers Daily Dozen the twelve foods we should all eat every day to stay in the best of health.With emphasis on individual family health history and acknowledging that everyone needs something different, Dr Michael Greger offers practical dietary advice to help you live longer, healthier lives.Dr Michael Greger reveals the foods that will help you live longer Daily Mail

From the author of the global bestseller How Not To Die comes The How Not To Die Cookbook a lavish, beautifully illustrated collection of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michael Greger, founder of the wildly popular website NutritionFacts, takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and The How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal diseases.Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, with plenty of recipes suitable for vegetarians and vegans, The How Not To Die Cookbook merges cutting-edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.All recipes in this cookbook have been fully anglicized.

Discover the foods proven to prevent and reverse disease in this tenth anniversary edition of How Not to Die, extensively revised and updated with the latest nutritional science.Dr Michael Greger reveals the foods that will help you live longer Daily MailWith over one million copies sold, the international bestseller, Dr Michael Gregers How Not To Die gives effective, scientifically proven nutritional advice to prevent our biggest killers including heart disease, breast cancer, prostate cancer, high blood pressure and diabetes and reveals the astounding health benefits that simple dietary choices can provide.Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with?Based on the latest scientific research, How Not To Die examines each of the most common diseases to reveal what, how and why different foods affect us, and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease. It also shares Dr Gregers Daily Dozen the twelve foods we should all eat every day to stay in the best of health.With emphasis on individual family health history and acknowledging that everyone needs something different, Dr Michael Greger offers practical dietary advice to help us live longer, healthier lives.

A vital, timely text on the viruses that cause pandemics and how to face them, by the New York Times bestselling author of How Not to Die.As the world grapples with the devastating impact of COVID-19, Dr Michael Greger reveals not only what we can do to protect ourselves and our loved ones during a pandemic, but also what human society must rectify to reduce the likelihood of even worse catastrophes in the future.From tuberculosis to bird flu and HIV to coronavirus, these infectious diseases share a common origin story: human interaction with animals. Otherwise known as zoonotic diseases for their passage from animals to humans, these pathogens both pre-existing ones and those newly identified emerge and re-emerge throughout history, sparking epidemics and pandemics that have resulted in millions of deaths around the world.How did these diseases come about? And what if anything can we do to stop them and their fatal march into our countries, our homes, and our bodies? In How to Survive a Pandemic, Dr Michael Greger, physician and internationally-recognized expert on public health issues, delves into the origins of some of the deadliest pathogens the world has ever seen. Tracing their evolution from the past until today, Dr Greger spotlights emerging flu and coronaviruses as he examines where these pathogens originated, as well as the underlying conditions and significant human role that have exacerbated their lethal influence to large, and even global, levels.

More than one hundred delicious, nutritious recipes to free you from the diet cycle and help you lose weight for good from Michael Greger, MD, the author of the New York Times bestseller How Not to Die.Michael Greger brings you truly delicious, nutritious, healthy dishes that will free you from dieting forever. With over one hundred recipes, this gorgeous full-colour cookbook puts into practice the twenty-one weight-loss accelerators identified in the bestselling How Not to Diet. From Grain-Stuffed Peppers with Cheesy Tomato Sauce to Crust-Free Pumpkin Pie and Black Forest Chia Pudding, this is the smart way to put an end to counting calories, gimmicky quick-fix diets and expensive diet programmes.The How Not to Diet Cookbook is for anyone looking to improve their quality of life whether you want to lose weight or not. The plant-based recipes all incorporate everyday ingredients and easily available herbs and spices that have been scientifically proven to have a positive effect on health. All recipes in this cookbook have been fully anglicized.

I have never recommended a book as good as this, ever Chris EvansThe Sunday Times bestseller, as featured on the Netflix show You Are What You Eat.Live better for longer with this ultimate guide to longevity from the bestselling author of How Not to Die.We all want to stay healthy as we age but, with so many different claims out there, it can be hard to know the best advice to follow. In How Not to Age, Dr Michael Greger digs into the top peer-reviewed anti-ageing research to deliver a complete and optimal guide with simple steps to extend your lifespan and slow the adverse effects of ageing.Inspired by the dietary and lifestyle patterns of the worlds centenarians and residents of blue zone regions where people live the longest, Dr Greger presents easy, evidence-based ways to preserve the body functions that keep us feeling youthful, both physically and mentally. Can an apple a day really keep the doctor away? Whats better for your longevity, jogging for four hours or eating two handfuls of nuts twice a week?Brimming with expertise, How Not to Age lays out practical strategies for living your longest, healthiest life and for enjoying every moment of it.

How Not to Diet is for those who want the facts, not your typical fantasy, filler or fluff. - TelegraphPut an end to dieting and replace weight loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die.Every month seems to bring a trendy new diet or weight-loss fad but they arent making us happier or healthier as obesity rates continue to rise alongside a number of diseases and health problems. Its time for a different approach.How Not to Diet is a treasure trove of buried data and cutting-edge dietary research that Dr Michael Greger has translated into accessible, actionable advice with exciting tools and tricks that will help you to eliminate unwanted body fat for good.Dr Greger, renowned nutrition expert and founder of NutritionFacts.org, explores the many causes of obesity from our genes to the portions on our plate to other environmental factors and the many consequences, from diabetes to cancer to mental health issues. From there, Dr Greger breaks down a variety of approaches to weight loss, honing in on the optimal criteria that enable success, including: a diet high in fibre and water, a diet low in fat, salt, and sugar, and diet full of anti-inflammatory foods.How Not to Diet goes beyond food to identify twenty-one weight loss accelerators available to us in our bodys systems, incorporating the latest discoveries in cutting-edge areas like chronobiology to reveal the factors that maximize our natural fat-burning capabilities. This is the ultimate weight-loss guide, taking a timeless, proactive approach that can stand up to any new trend.

Feel better and treat chronic pain with this groundbreaking guide to pain management from the bestselling author of How Not to Die.Its estimated that nearly 30% of people suffer from chronic pain. Too often, mainstream medical treatments prioritise highly addictive prescription pain medications and invasive procedures that can come with side effects and even make your situation worse. In How Not to Hurt, bestselling author and founder of NutritionFacts.org, Dr Michael Greger advocates for a new approach to treating pain.Using the latest peer-reviewed research, Dr Greger sheds light on overlooked, cost-effective solutions to pain management. He explains how chronic pain functions in the body, describing what causes pain signals to misfire and the importance of managing emotional distress. Learn about the seven pain-fighting foods to incorporate into your diet and find solutions to the most common health conditions that lead to chronic pain syndrome, including arthritis, fibromyalgia, migraines and more.Packed with practical strategies backed by cutting-edge research, How Not to Hurt uses proven interventions to help you improve the quality of your lives and even live pain-free.

Del autor de los bestsellers Comer para no morir y Comer para no engordar, nos llega Comer para no envejecer, una guía que incluye las últimas investigaciones en la ciencia de la longevidad, con la que descubriremos las claves para envejecer de manera saludable.Todos queremos mantenernos sanos a medida que nos hacemos mayores pero, con tantas afirmaciones diferentes puede ser dificil saber cual es el mejor consejo a seguir. En Comer para no envejecer, el mundialmente reconocido doctor Michael Greger analiza las mejores investigaciones sobre el envejecimiento para ofrecernos una guia completa y optima para alargar la vida y ralentizar los efectos adversos del envejecimiento. Inspirado por los habitos alimenticios y el estilo de vida de los habitantes de las llamadas zonas azules, donde la esperanza de vida es excepcionalmente alta, el doctor Greger ofrece metodos simples, accesibles y empiricos para preservar las funciones corporales que nos mantienen jovenes y activos tanto fisica como mentalmente.En este exhaustivo estudio, no solo encontraremos estrategias practicas y sencillas para vivir una vida mas larga y saludable, sino que tambien aprenderemos a disfrutar de cada momento.

Da la impresión de que cada mes aparece una dieta o moda de alimentación nueva que nos promete ayuda para perder peso. Sin embargo, estas dietas no nos hacen más felices y tampoco nos ayudan a estar mas sanos. Los indices de obesidad y de las enfermedades y problemas asociados a la misma no hacen mas que aumentar, por lo que ha llegado el momento de cambiar de estrategia.Comer para no engordar es un verdadero cofre del tesoro de datos y de investigaciones punteras sobre alimentacion que hasta ahora estaban ocultos. Michael Greger los ha traducido en consejos accesibles y practicos y en herramientas y trucos emocionantes que lo ayudaran a perder peso de forma segura y a eliminar para siempre la grasa corporal no deseada.El doctor Greger, un reputado experto en nutricion, medico y fundador de www.nutritionfacts.org, explora las diversas causas de la obesidad, desde la genetica a las raciones que nos ponemos en el plato, pasando por factores ambientales, y tambien las multiples consecuencias de la misma, como la diabetes, el cancer y los problemas de salud mental. A continuacion, presenta un amplio abanico de estrategias para perder peso y se centra en los criterios optimos que promueven el exito: una dieta rica en fibra y en agua; pobre en grasas, en sal y en azucar; y repleta de alimentos antiinflamatorios.Luego, Comer para no engordar va mas alla de la comida y explora gran cantidad de aceleradores de la perdida de peso disponibles en nuestro propio organismo y revela que seguir una dieta centrada en plantas y comer en momentos especificos nos ayuda a maximizar las actividades quemagrasas naturales del cuerpo. El doctor Greger presenta con gran claridad no solo la dieta para adelgazar definitiva, sino tambien las estrategias que debemos adoptar para aprovechar al maximo la eficacia de la misma.