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AN INVESTIGATION OF THE EFFECTS OF SUGAR, ACID AND PECTIN ON THE QUALITY OF GELS REGINALD K. STRATFORD
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THE CYANIDE PROCESS, ITS PRACTICAL APPLICATION AND ECONOMICAL RESULTS (CLASSIC REPRINT) A. SCHEIDEL
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ORIGINAL COMMUNICATIONS, EIGHTH INTERNATIONAL CONGRESS OF APPLIED CHEMISTRY, VOL. 2 CONGRESS OF PURE AND APPLIED CHEMISTRY
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