Carbs
From Weekday Dinners to Blow-out Brunches, Rediscover the Joy of the Humble Carbohydrate
Sinopsis
Weve tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we’re not fooling anyone. Carbs are what we want – what we really, really want.
We love them because they make every meal better. And anyway, global medical guidelines now say carbohydrates should make up 50% of our daily food intake, and that skipping them could lead to long-term health issues. What have we been thinking? It’s definitely time to embrace carbs in all their guises. Macaroni cheese is (practically) a medical requirement.
Whether you’ve always been a die-hard carb lover, or youd like to learn to love them again, this book has the recipes you need. There are rice bowls, pizzas, pastas, tacos, toasties, muffins, loaves, and oh-so-many ways with the glorious potato, king of the carbs (including all the chip hacks you can shake your& salt at). Its time to put carbs back on the table.
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Quadrille
ISBN: 9781787132955
Idioma: Inglés
Fecha de lanzamiento: 18/10/2018
Especificaciones del producto
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