eBook INGLÉS EPUB
Grow and Cook Herbs
Delicious recipes and gardening tips through the seasons
Por JUDITH HANN
Preventa
Sinopsis
An update of a classic book on cooking with seasonal herbs, with a new introduction on growing in smaller spaces, by TVs much-loved Judith Hann.
Jazz up your dinners with homegrown herbs!
Whether you’re growing your first plants in a windowsill or experimenting with delectable treats on the allotment, these plants have a transformative power — they can lift a dish from ordinary to sublime.
Herb aficionado Judith Hann shares 120 imaginative recipes organized by season — all of which have been tried-and-tested in her Cotswolds cookery school. Discover simple sauces and salads for daily dishes, to more ornate options for special occasions, such as Crab-filled Courgette Flowers with Tomato and Dill Sauce, or Sage and Garlic Roast Pork Belly with Power Plum Sauce. You’ll also find inspiration for:
Herb syrups and sugars Pesto in a variety of combinations Herb ices Preserves flavoured with herbs Herb cheeses Drying and storing herbs.
This is an indispensable guide on how to grow a huge variety of herbs in even the smallest of spaces, and cook with them all year round.
Jazz up your dinners with homegrown herbs!
Whether you’re growing your first plants in a windowsill or experimenting with delectable treats on the allotment, these plants have a transformative power — they can lift a dish from ordinary to sublime.
Herb aficionado Judith Hann shares 120 imaginative recipes organized by season — all of which have been tried-and-tested in her Cotswolds cookery school. Discover simple sauces and salads for daily dishes, to more ornate options for special occasions, such as Crab-filled Courgette Flowers with Tomato and Dill Sauce, or Sage and Garlic Roast Pork Belly with Power Plum Sauce. You’ll also find inspiration for:
Herb syrups and sugars Pesto in a variety of combinations Herb ices Preserves flavoured with herbs Herb cheeses Drying and storing herbs.
This is an indispensable guide on how to grow a huge variety of herbs in even the smallest of spaces, and cook with them all year round.
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Nourish
ISBN: 9781836810063
Idioma: Inglés
Fecha de lanzamiento: 08/12/2026
Especificaciones del producto
*Descuento de 15 euros en el eReader Vivlio Light Zen, válido para pedidos realizados en casadellibro.com del 13 de julio al 2 de agosto y solo para los 300 primeros compradores, hasta fin de existencias.