Let's Eat

This New York Times bestselling cookbook from a tremendous internet personality gives readers comfort and connection through its easy-to-follow Italian-American recipes.

“A love letter to friendship, family, and eating and cooking with the people you love the most. Pelosi lets you in on family memories and his top cooking secrets—making you feel like he is your best friend, who also makes you killer pasta on the regular.” —Food & Wine

Dan Pelosi offers up a warm hug of home cooking. Some recipes have been passed down through his family, and others have been cooked up from scratch—but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly.

Read how Bimpy (the 100-year-old grandpa the internet loves to love!) smuggled homemade subs into Yankee Stadium, then craft your ultimate Big Italian Sandwich. Then level up with Prosciutto & Mozzarella–Stuffed Chicken Parm. Learn how Dan’s mom would spring him out of school before the final bell (just to preheat the oven), then make your own Early Dismissal Pot Roast. And rewind to the beginning of Dan’s relationship with his boyfriend, Gus, then recreate the Zabaglione that inspired their first “I love you.”

In addition to staples like Eggs, Appetizers, Pasta, Meat & Fish, and Sweets, you’ll also find deep dives on Italian food recipes like Dough and Marinara, presented with hero recipes you can spin into all kinds of deliciousness.

Also sprinkled throughout this recipe book are Grossy’s Guides to cooking, cleaning, organizing, and everything you need to become intuitive in your kitchen. Approachable and tasty, Dan’s recipes are meant to be shared with the ones you love. Set the table, grab a chair, roll up your sleeves ... now LET’S EAT!