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Martha Stewart's Fruit Desserts
100+ Delicious Ways to Savor the Best of Every Season: A Baking Book
Por Martha Stewart
Sinopsis
Gorgeous seasonal fruits abound in Martha Stewarts collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewarts Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake.
Whether youre in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these comforting, delicious desserts will gratify all year long.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewarts Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake.
Whether youre in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these comforting, delicious desserts will gratify all year long.
Léelo en cualquier dispositivo
Ficha Técnica
Editorial: Clarkson Potter
ISBN: 9780593139196
Idioma: Inglés
Fecha de lanzamiento: 12/10/2021
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