map Librerías

📱 eBook en inglés My America

Recipes from a Young Black Chef: A Cookbook

KWAME ONWUACHI y JOSHUA DAVID STEIN

Knopf- 9780525659617

Recetarios

Sinopsis de My America

A BON APPETIT BEST BOOK OF THE YEAR • What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.

“A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in some of the best kitchens in the world.” —David Chang


Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine.

Interwoven throughout the book are stories of Onwuachi’s travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of “a land that belongs to you and yours and to me and mine.”

Los mejores eBooks en inglés

Ver más

Léelo en cualquier dispositivo



Ficha técnica


Editorial: Knopf

ISBN: 9780525659617

Idioma: Inglés

Fecha de lanzamiento: 17/05/2022


Especificaciones del producto



Escrito por JOSHUA DAVID STEIN


Descubre más sobre JOSHUA DAVID STEIN
Recibe novedades de JOSHUA DAVID STEIN directamente en tu email

Opiniones sobre My America


¡Sólo por opinar entras en el sorteo mensual de tres tarjetas regalo valoradas en 20€*!

Los eBooks más vendidos de la semana

Ver más