eBooks de Cocina, página 137 de 804

Este livro surgiu a partir de minha pós-graduação em Gastronomia e Cozinha Autoral na Pontifícia Universidade Católica do Rio Grande do Sul (PUC/RS), aliando um sonho a um prazer – o prazer de cozinh

Nesta segunda peça da trilogia iniciada com "O pequeno livro dos desaforismos", descubro-me cada vez mais beat , um tipo tardio, correndo atrás de um bonde que já passou, mas ao menos com a vantagem de no ter que carregar a imensa dose de estereotipos que aquela geraço original carregou. A passagem para idilico esta selada e eu, que nasci em 1968 e, portanto, teria o direito supremo a percorre-la de kombi, bicicleta, a pe ou como quiser , no poderei faze-lo. O mundo esta em guerra e as passagens foram proibidas aos passantes. Resta-me uma sorte de anarquico-denuncia-conformada: aquela esposada, alardeada e com pouquissimo uso. Confortavel e segura, portanto. E pensando assim que neste livro eu abordo amizade, estradas, familia, encontros, despedidas, morte, vida, espirito e materia a luz do surrealismo filosofico que insisto em desenvolver

When you want a feast in a flash, noodles are the obvious choice quick, filling and utterly delicious. Seriously Good Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store-cupboard staple to a level you never thought possible. From simple upgrades to perk up a packet of instant ramen, to fast and easy noodle-based dishes to satisfy any craving, this book is the ultimate guide to gourmet food in minutes, with over 50 imaginative recipes. Not sure what to have for dinner? Why not whip-up the 10-Minute Ramen, topped with a jammy soft-boiled egg. Transport yourself to Italy with the Cacio e Pepe noodles or conquer your hanger with street food favourite, the Ramen Burger. For those of you with a sweet tooth, treat yourself to a Nutella Swirl Cheesecake Pot with Crispy Spider Noodles, or for ultimate indulgence, get stuck into the Butternut & Noodle Spiced Pancakes with Pecan and Maple. Fresh, fast and bursting with flavour, Seriously Good Noodles will teach you how to give the humble noodle a tasty and impressive makeover, every time.

Rise and Shine, its time to up your breakfast and brunch game with The Breakfast Club, the simple, speedy and cheery cookbook from the locally world famous caf.Start the day right with your favourite dishes from the much-loved breakfast restaurant. From fluffy American pancake stacks and the perfect Eggs Benedict to spicy Huevos Rancheros, The Breakfast Club is the ideal way to make the best of the most important meal of the day.With chapters including Eggs, Cafness, The Great American Diner and Sides & Drinks, now you can indulge in the ultimate breakfast any time you fancy.Why not whip up an iconic stack of Pancakes, Cream and Berries, sort yourself out with a proper Full Monty fry-up or rise and shine with Smashed Avocado & Mojo Pico Toast.Written by co-founder and all-round good egg Jonathan Arana-Morton, The Breakfast Club is packed with dozens of delicious recipes to make sure today is going to be a good day.

Le vin, enfin accessible à tous !Avec Le vin c’est pas sorcier, découvrez une approche simple, ludique et décomplexée pour tout comprendre de l’univers du vin. Apprenez à déguster, à reconnaître les

Les recettes pour étudiants au airfryer Ninja les + faciles du monde. Des recettes en un coup doeil, réalisées en un tour de main !1) 3 à 6 ingrédients par recette, présentés visuellement.2) Temps de

Votre allié pour éviter les pics de glycémie !Avez-vous déjà succombé au Airfryer ? Ce robot permet de frire, rôtir, griller, mais aussi mijoter, braiser ou encore confire, avec très peu de matière g

Découvrez lunivers coloré et gourmand du brunch à tarvers des recettes savoureuses et originales. Que vous souhaitiez impressionner votre date, régaler votre belle-famille, ou simplement passer un b

Cuisine à la cocotte-minute® Ce livre est une invitation à (re)découvrir la cuisine à la Cocotte-minute®... sans chichis et avec beaucoup de plaisir. Que vous ayez déterré la vieille cocotte de

Por que seguimos comendo animais, apesar das evidências de sofrimento, destruição ambiental e impactos à saúde? Este livro é um convite a romper com o invisível, porém poderoso, sistema que sustenta

A GLOBE & MAIL BESTSELLER!Transform your familys meals with 100 adaptable recipes designed for diverse dietary needs, from gluten-free and dairy-free to nut-free and soy-free, to make healthy cooking delicious and effortless!Discover how easy and enjoyable allergy-friendly cooking can be with Deliciously Nourishing Eats. Aleyda Batarsea busy mom of threetransformed her health through food. After battling ankylosing spondylitis, a degenerative form of arthritis, Aleyda discovered that embracing wholesome ingredients alleviated her symptoms. She adopted a diet largely free of gluten, dairy, and refined sugar, and cooking in a completely new way, which inspired her popular blog, The Dish on Healthy. This cookbook effortlessly translates Aleydas sought-after recipes into a practical kitchen companion, with options that accommodate gluten, dairy, nut, soy, and egg allergies. Inside, youll find over 100 dishes for every time of the daybreakfast, lunch, dinner, dessert, and snacktimethat will cater to your familys needs, including:Quick and Easy Recipes: Get wholesome meals on the table fast with dishes like One-Pan Lemon Garlic Chicken, Creamy Cashew Alfredo Pasta, and Cozy Tortellini Soup. Convenient Family-Friendly Meals: Transform one meal into another, like Slow Cooker Beef Fajitas served over quinoa or wrapped in tortillas; or add cooked red lentil pasta to Mexican Street Corn and Feta Salad for a delicious protein-rich dinner option. Satisfying Salads: Aleydas signature salads are crowd-pleasers, with hearty offerings like Tomato and Avocado-Basil Pesto Couscous Salad and Farro Harvest Salad. Allergy-Friendly Baking: From Flourless Oatmeal Carrot Cake Cupcakes to Honey Tahini Oatmeal Cookies, even with ingredient swaps, sweets can be just as satisfying. Whether youre navigating dietary restrictions or looking for nutritious meals that appeal to the whole family, with Deliciously Nourishing Eats youll gain the confidence to create wholesome meals that are healthy and full of flavor.

An easy-to-follow plan that delivers results.Gwyneth PaltrowYou dont have to suffer or starve yourself anymore in the name of healthy eating!Rob LoweGenius . . . takes all the confusion out of your nutritional choices.Jeff GoldblumRethink healthy eating, weight loss, and weight management with this revolutionary, science-based guide to resetting your relationship with carbs and fat, from the New York Times bestselling author of The Body Reset Diet and trainer to the stars.Harley Pasternak has worked with the biggest stars in Hollywood, whipping celebrities into shape for roles and the red carpet. His secret to helping these A-listers may seem counterintuitive, but the proof is in the results: fasting, detoxes, and carb-avoidance dont work. Losing weight and looking sculpted require a specific proportion of all macronutrients, including the much-maligned and vilified carbohydrate. Yes, you read that right: Lean and healthy people really do eat pasta!The Carb Reset expertly cuts through the noise of toxic diet culture to help reset your relationship to the foods you love but have perhaps been avoiding. Pasternak details why bread, pasta, rice, and fruit should be a part of every healthy meal. He lays out the right combination and quantity of nutrients that speed fat loss, reduce fat storage, and improve your hormonal balance. The secret is quite literally in your hands, thanks to Pasternaks ingenious and easy-to-remember PATH acronym: a Palm of carbohydrates, All the vegetables, a Thumb of fat, and a Hand of protein.The Carb Reset also includes clear explanations of the proven science around how and why your body stores and burns fat 50 quick-cook recipes, most of which require as little as five minutes of preparation two weeks of meal plans with vegetarian, vegan, and gluten-free swaps and an add a treat a week strategy to work in your favorite dessert or snackWith The Carb Reset youll have all the tools you need to take control of your health and reshape your approach to eating well for life.

The Japanese Street Food Cookbook: From Takoyaki to Taiyaki Bold Flavors You Can Make at HomeTake a walk through the vibrant streets of Tokyo, Osaka, and Kyoto - without leaving your kitchen. This cookbook is your passport to the sizzling grills, steaming pots, and irresistible aromas of Japanese street food culture. Whether you crave crispy karaage, fluffy okonomiyaki, savory yakitori, or sweet taiyaki, this book brings authentic recipes straight to your table.Packed with over 100+ easy-to-follow instructions, ingredient guidance, and cultural insights, this cookbook is designed for beginners, seasoned cooks, and anyone who wants to recreate the excitement of Japans street food stalls at home.Inside, Youll Find: A journey through the history and culture of Japanese street food. The essential ingredients and tools youll need to cook like a pro. 100+ authentic recipes for takoyaki, yakitori, okonomiyaki, taiyaki, tempura, ramen snacks, mochi desserts, and more. Step-by-step techniques to make your dishes crispy, fluffy, or perfectly grilled every time. Tips for pairing Japanese street food with drinks and hosting your own festival at home. Seasonal variations and healthier twists on traditional favorites. A complete guide to sauces, dips, and pickles to elevate your meals. Bring the bustling food stalls of Japan into your home and discover why Japanese street food has captured the hearts (and stomachs) of food lovers around the world.If you love bold flavors, unique textures, and the joy of cooking food that excites both your eyes and your taste buds, this book is for you.

Cura Interior: Diálogos da Espiritualidade Católica com a Psicologia Você sente que carrega feridas profundas na alma? Traumas, ansiedade, medos ou até mesmo depressão que parecem não ter fim? Este l

🌮"Sabores do México: Receitas Autênticas e Práticas" 🌶️ Descubra a explosão de cores, aromas e temperos da culinária mexicana neste livro feito para todos que amam cozinhar e se deliciar com pratos

Qui a dit quon ne pouvait pas se régaler tout en retrouvant de l’énergie, la sensation de satiété et un véritable équilibre nutritionnel ?Retrouvez dans ce livre 50 recettes à index glycémique bas, p

O manual descreve como mentalistas usam observação aguçada para deduzir informações sobre indivíduos. Ele explica como aparência, como roupas e acessórios, pode indicar profissão, status social e até

A TIMES Food & Drink Book of the Year 2025A WATERSTONES Food & Drink Book of the Year 2025A DAILY MAIL Best Christmas CookbookA HOUSE AND GARDEN Cookbook of the Year 2025Take a tasty trip from the Med to the Middle East with Sabrina Ghayours effortless creations- Mail on Sunday YOU MagazineThe perfect gift for cookbook lovers everywhere, with gold foil finish and ribbon marker. A brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour - each designed to be as easy as possible.Every recipe in Persiana Easy make irresistible Middle Eastern flavours simple. From midweek meals and traybakes to pastries and sweet treats, every recipe is accompanied by a photograph to make beautiful cookery easier than ever.CONTENTS INCLUDE:Dips, Snacks and Light Bites including Sweet Potato, Basil and Feta Dip; Crispy Zaatar Salt and Pepper Prawns; Popcorn HalloumiBread and Pastry: including Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey RollsSalads: including Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese SaladMidweek Meals: including Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish KebabComfort Food: including Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and PineappleRoasts and Traybakes: including Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and FetaVegetables and Side Dishes: including Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and FetaSweet Treats: including Citrus and Spice Almond Tart; Bokaj; Apple BorekPraise for Sabrina Ghayour:Sabrina Ghayours Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy - Nigella LawsonI dont think she could write a dull recipe if she tried. Every one an elegantly spiced delight. - Tom Parker BowlesThe golden girl of Persian cookery - ObserverChef Sabrina Ghayours new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives - Sainsburys MagazinePersiana Easy was a Sunday Times bestseller on 20th August 2025. It was a Times Food & Drink Book of the Year on 29 Nov 2025.

"MAKIKOS FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"STANLEY TUCCI "I KEPT READING AND THINKING, I WANT TO COOK THIS, AND THIS, AND THIS! THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR."IRINI TZORTZOGLOU In Rice, award-winning food writer Makiko Sano brings together 80 delicious recipes, exploring the preparation, cooking and storing of this magnificent hero ingredient.From fragrant dashi rice and aromatic pad thai to tasty tempura and comforting katsu don, Makiko Sano offers authentic recipes and modern twists alongside stunning photographs and step-by-step instructions so you can make the perfect dish every time. Featuring chapters on Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice and Rice Paper, this is an essential cookbook for rice lovers the world over."This cookbook is absolutely fantastic!.. Every dish Ive tried has been delicious! The step-by-step instructions are so clear that even complete beginners like myself can follow them easily... Its become my go-to cookbook!" Real Reader Review, "Such a great book... Beautiful cooking book with great explanations at the beginning.Real Reader Review, "This is such a great cookbook!.. This book is perfect for anyone who enjoys Asian food or just rice in general!"Real Reader Review, "Im so pleased with this book! So many delicious recipes, very easy to follow and Ive already tried and tested a couple and they were perfect...Really recommend - beautifully illustrated too."Real Reader Review, "I found the recipes to be flexible and accessible, and the end results were delicious. This is one of the few cookbooks where every recipe I tried turned out great."Real Reader Review, "This is a beautiful cookbook celebrating rice in all its forms, from sushi and mochi to rice noodles and sake. The photography is stunning, and the recipes are varied and inspiring."Real Reader Review, "This is a high-quality book thats perfect for anyone looking to expand their rice-making ventures." Real Reader Review, " The photos are gorgeous, and the layout makes it easy to follow along even if youre not an experienced cook."Real Reader Review,

Impressive small-batch bakes, which are a breeze to make.A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake to creme brulee Basque cheesecake, there are a variety of cakes, bakes and dessert recipes that only require minimal effort.Made using basic equipment and accessible ingredients, Dee Omoles elegant style combines diverse flavours in intriguing ways. These treats are all easy enough for a mid-week treat for one, but special enough to serve as a dinner party treat.With easy-to-follow instructions, A Little of What You Fancy is full of achievable and indulgent bakes to satisfy your cravings and with little to no waste (or leftovers!). There are also decorating tips and tricks to help you elevate your baked creations to new heights, making them the perfect handmade edible gift for loved ones.If youre after homemade bakes without days and days of leftovers, A Little of What You Fancy is the book for you.