eBooks de Bebidas, página 14 de 64

An easy and accessible guide to making hard fizzy drinksfrom seltzer and iced tea to kombucha and ciderat home from the author of True Brews.Emma Christensens latest fermented tour de force is equal parts educational and entertaining, providing a recipe-driven road map to the rapidly expanding drinking world.Joshua M. Bernstein, author of The Complete Beer CourseImagine coming home from the farmers market and making a delicious batch of all-natural Strawberry Hard Kombucha. Or treating yourself to a Blackberry Hard Seltzer after picking a batch of blackberries during an afternoon walk. Or whipping up a few gallons of Mai Tai Hard Iced Tea to share at backyard barbecues this summer. And the best part? These homemade drinks are easy and budget-friendly, and expert homebrewer Emma Christensen has got you covered!Whether you want to recreate your favorite canned drink or flex your own creative muscles with all-natural ingredients, Emma will be with you every step of the way, ensuring every batch is a success. Hard Seltzer, Iced Tea, Kombucha, and Cider is chock full of helpful techniques and tips to make your own fizzy delights in no time. Choose from over 45 recipes organized from basic to adventurous, popular to off-beat, and low-ABV to higher ABV. Recipes include Yuzu-Plum Hard Seltzer, Mint Julep Hard Iced Tea, Blueberry-Pomegranate Hard Kombucha, Mulled Cranberry Hard Cider, and many more.Emma will soon have you strolling the grocery store and wondering Will it fizz? with everything you see!

Um guia de bolso que vai te ajudar a conhecer a História da Cerveja, o Processo de Produção e Degustação e Harmonização onde você vai surpreender seus amigos e familiares com o seu novo conhecimento.

Um guia de bolso que vai te ajudar a conhece a historia do vinho, o processo de produção, degustação e harmonização, onde você vai surpreender seus amigos e familiares com seu conhecimento.

Après avoir dégusté cet ouvrage, vous aurez non seulement compris tous les secrets de la fabrication de ce breuvage millénaire, mais vous serez également capable de créer et de réussir votre propre b

"Pense como um cientista e você fará drinques melhores." Essa é a máxima que guia as criações de Dave Arnold, um misto de bartender, cientista, experimentador e curioso que, com base em seus muitos a

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóri

Uai, sô! Quem nunca deu aquela espiadinha num balcão de bar e ficou encantado com o tanto de trem que um bartender consegue fazer? Pois bem, esse livrinho aqui é pra ocê que quer se aventurar nesse m

This book is an informative celebration of one of the most beloved cocktail categories: sours. This collection of 100 beautifully balanced recipes for both classic and new cocktails demonstrates the irresistible allure of citrus and sours when paired with spirits. The fascinating history and lore of iconic and universally beloved beverages such as the daiquiri, sidecar, margarita, whiskey sour, and cosmopolitan are mixed with recipes to teach you how to make each of these classic drinks. Every aspect of these legendary drinksincluding special ingredients and all the ways to riff on this delicious and versatile flavor paletteis explored in this essential collection for any spirits enthusiast. Sours is perfect for both the seasoned and new at-home bar mixologists, who would benefit from an extensive and knowledgeable guide to the basics of sours, from one of the most trusted names in the cocktail world.

Mergulhe no universo dos doramas coreanos e descubra como trazer para a sua cozinha as receitas mais amadas e saboreadas das produções que conquistaram o mundo! Com este eBook, você aprenderá a recri

Wonderfully Straightforward - The IndependentMaster the art of mixology with these easy to make and beautifully illustrated infographic cocktail recipes. Each beautifully designed infographic in Lessons in Mixology shows precise measurements in easy-to-see glass proportions and gives instructions on which garnish and type of glass to be used for each drink.From coolers and coladas to slings, sours and screws, this book includes over 200 recipes for both old favourites and modern inventions alongside an informative introduction that gives details on equipment needed, glassware, bar stocking and the basic techniques to get you started.

Les Secrets du Vin des Charentes: Trois Ouvrages Classiques constitue une anthologie révélatrice qui explore les thèmes profonds et captivants du terroir et des traditions viticoles de la région char

VENDER COM ARTE é um livro que conta experiências de vendas, principalmente de bebidas finas. O autor do livro foi diretor de algumas importantes indústrias, inclusive de multinacionais, e participou

Cet ouvrage na pas seulement vocation à rétablir lhonneur du bordeaux mais aussi à rappeler la grandeur du vin, loin, très loin des boissons qui pullulent et offensent son nom comme son histoire. Ce

Dans cet ouvrage, Juliette Henry vous emmène à la rencontre dun domaine viticole engagé et des hommes et femmes qui font le vin aujourdhui. Chaque dégustation de cuvée inspire la création dune recett

A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóri

Over 70 recipes that showcase delicious ways of cooking with wine the magic ingredient.Author Fiona Beckett is the Guardians wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on food and wine matching.In this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is an easy way to make meals special. Included is a detailed introduction to wine, plus a section covering 10 Things You Need to Know About Cooking with Wine. Each dish also includes a wine pairing to ensure every meal will be a perfect marriage of food and wine.Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad. The next chapter, Pasta and Grains, includes Sticky Pork MacnCheese and Slow-cooked Ragu. Fish & Seafood has recipes for Moules Marinieres with Muscadet and Fine Wine Fish Pie. Meat and Chicken features a classic Coq Au Vin and a delicious Duck Casserole with Red Wine, Cinnamon and Olives.Try some of the surprisingly good recipes in the Vegetable Dishes and Pulses/Legumes section such as Caponata and Chestnut, Mushroom and Madeira Tarts. The book rounds off with delightful Sweet Things & Baking with Peaches in Prosecco and Chocolate & Cabernet Pots, then concludes with Sauces, Butters & Relishes.

Take the guesswork out of great wine with Noble Rot’s Dan Keeling.Wine can be daunting without an incisive guide. Who’s Afraid of Romanée-Conti? is a no-holds-barred voyage of discovery, from sourcin

Déguster les cocktails que l’on vous sert ne vous suffit plus. Vous avez désormais envie de les réaliser vous-même, de les faire découvrir à vos proches, voire d’innover à votre tour.En 12 semaines c

Déguster les cocktails que l’on vous sert ne vous suffit plus. Vous avez désormais envie de les réaliser vous-même, de les faire découvrir à vos proches, voire d’innover à votre tour.En 12 semaines c

De um lado, o processo criativo do design, a arquitetura, a estética. Do outro, os bartenders, os drinks, os coquetéis. O que há de comum entre os dois? Miriam Gurgel e Agilson Gavioli nos respondem: tudo. A experiencia e atuaço dos autores se complementam nesta obra para dar vida a uma saborosa narrativa sobre o design nos ambientes de degustaço de bebidas, que atravessa e transforma diferentes periodos, estilos e sociedades.Dividido em duas partes, cada uma com um enfoque, Destilados com design e um convite para explorar a historia, a produço e as tradiçes culturais dos destilados mais renomados do mundo, ao mesmo tempo que imerge na estetica e funcionalidade dos espaços onde essas bebidas so apreciadas fora e dentro de casa, como bem pontua Miriam.De brinde, ficamos com informaçes exclusivas sobre a criaço de alguns bares, coletadas em conversas com os proprios donos desses locais, alem de receitas de drinks e coqueteis fornecidas ao longo da leitura.Uma dose dupla de inspiraço.